Liu Xinyu was extremely busy here, and Party Secretary Fang of Fangjiazhuang was also as busy as a spinning top. If he hadn't known that Liu Xinyu couldn't spare the time, he would have had to go to the city to capture Liu Xinyu and bring her to Fangjiazhuang to continue his work for the fruit and vegetable garden.

You can't make plans while traveling.

Since receiving Liu Xinyu's proposal, Party Secretary Fang has been busy planning parent-child tours in this fruit and vegetable garden.

Although this parent-child tour is just an extension of the fruit and vegetable garden project, Fang Zhishu saw a bright future and a broader "money path" from Liu Xinyu's simple description.

Of course, to include the "money path" in your pocket, you must first be willing to invest. In order to catch up with the May Day, and to prepare for the June 1st, Party Secretary Fang summoned the skilled craftsmen of Fangjiazhuang to analyze the few Fangjiazhuang that Liu Xinyu pointed out that day.

The scenic spots within the territory have been appropriately renovated.

Liu Xinyu didn't have time to go to Fangjiazhuang, but it didn't mean that she knew nothing about Fangjiazhuang's whereabouts. Even if Fang Carpenter's engineering team had completed the renovation of the restaurant and the expansion and renovation of the restaurant, Zhang Hongliang's Beihu Building

The courtyard in the alley was being repaired and decorated, so she knew almost everything about Fangjiazhuang's whereabouts, and she greatly appreciated the decisiveness of the party secretary.

She holds 20% of the shares in Fangjiazhuang Fruit and Vegetable Garden, and she still has to serve snacks.

She just mentioned it casually that day, but she didn't expect that Fang Zhishu would actually develop it. If this project could really be developed, both the future and the money would be promising.

Although Liu Xinyu handed over the arduous training of restaurant service to the lobby manager hired from Shanghai, she was not so big-hearted that she just let it go and would go to the restaurant almost every other day.

However, she basically came here just to take a look, she didn’t stay long, and she basically didn’t give any advice. She would only give her opinions and suggestions appropriately when the lobby manager asked her for opinions and suggestions.

Liu Xinyu's trust and delegation of authority made the lobby manager named Qian Jinli very comfortable and comfortable, and she became more and more attentive to her work.

After all, the opening day of the restaurant was scheduled to be Fang Qia's wedding banquet.

No, the first person to arrive was Secretary Yang, who was Deputy Minister Wang’s secretary. He brought congratulatory gifts from his wife and daughter.

With these ten days, we should be able to ensure that the wedding banquet on May Day will be held smoothly.

Of course, Liu Xinyu's bankbook was completely empty again.

Secretary Su also brought congratulatory gifts with his family.

As soon as Liu Xinyu brought Secretary Yang and his family into the restaurant, she heard Secretary Su's voice coming from outside. She had to say sorry to Secretary Yang and his family and hurriedly welcomed them out.

The waiter was obviously not used to serving food to so many tables at the same time.

Although the exquisite dishes were praised by the guests, the problems in the restaurant were also obvious.

There was a buzz of people upstairs and downstairs, and the opening ceremony was festive and lively.

One after another, except for a few leaders in the general office of the Ministry, almost everyone arrived regardless of their relationship with Liu Xinyu, making Liu Xinyu very busy.

However, the money still has to be spent. If Qian Xinli hadn't reminded her in time and found out the safety hazards during the safety inspection and then rectified them, the opening would have been delayed, which would have been terrible.

Through this incident, Liu Xinyu understood the truth that every line is like a mountain.

In terms of clothing and translation, she is indeed an expert, but in other aspects, she knows a little more than others, but in terms of proficiency, she is far inferior to industry insiders like Qian Jinli.

It was originally planned to open only the first floor on this day, but the first floor was quickly filled with people, so we had to open the second floor as well, and only then could everyone be properly arranged.

It's not a big problem affecting the business opening, but it's a big problem affecting Fangqian's wedding banquet.

Fortunately, the quality of the guests who came today was pretty good, the dishes were really delicious, and the manager and Liu Xinyu apologized promptly. There were no disputes until the last guest left, which made Liu Xinyu feel relieved.

Next, Xiao Yang took his partner, Xiao Chen took his girlfriend...

The chefs at Xiyangyang Restaurant that day were Liu Qingsong and two chefs from Shanghai. When the exquisite dishes were served to the table by the waiters in cheongsam, the fragrant aroma attracted the guests who came to congratulate them.

The greedy heart, the heartfelt praises made Liu Xinyu's eyebrows curl up.

Not only did he train the waiters carefully, he also gave Liu Xinyu a lot of useful suggestions, including safety issues such as the passages for food delivery, the setting of elevators and safety passages.

So she humbly accepted the suggestions from Qian Jinli and the two chefs and decided to advance the opening date to April 20th.

So there were quite a lot of people who came to the restaurant that day to support us.

Some served the wrong dishes because they were in a hurry, others knocked over and broke the dishes because of their panic, and some even soiled the guests' clothes.

In addition to colleagues in the department, there were also teachers and classmates from Peking University, former colleagues, and of course Zhang Hongliang’s teachers and classmates. What surprised Liu Xinyu was that even the clients of design studios such as Shenghua Garment Factory and Elderly Garment Factory

No one arrived, but they all sent flower baskets and congratulatory gifts.

On April 20th, the Xiyangyang Restaurant on West Street opened.

Because of Qian Jinli's reminders and suggestions, the restaurant has undergone a relatively large renovation. Not only did it successfully pass the pre-opening safety inspection, but it also opened up the upstairs and downstairs food delivery channels, and also provided convenience for customers with limited mobility.

Convenience of going up and downstairs.

Not to mention Qian Jinli as the manager, even Liu Xinyu had to busy wiping the butt of the erring waiter.

It is absolutely impossible for leaders to appear on such occasions, but their secretaries can.

This day happened to be Sunday. Although Liu Xinyu had no intention of publicizing it in the work unit, she had no choice but to have Yang Shuyun who regarded her as her mentor, so almost everyone in the department from top to bottom knew that Liu Xinyu's second uncle had opened a third-floor house on West Street.

It's a big restaurant and it's open on Sunday.

Although the waiters are opening in advance, it saves ten days of training time for the waiters, but it also gives them ten more days of practical operation opportunities, and they use ten days to find and solve problems in the restaurant.

Qian Jinli's face was really ugly. She felt wronged and sorry for the high salary given by Liu Xinyu.

Liu Xinyu understood Qian Jinli's mood, reached out and patted her gently and comforted her: "It's understandable that the first day was chaotic. Let me summarize today's experience and lessons. Stick to the good aspects, and do the best or bad things.

The place requires everyone to correct it as soon as possible. It doesn’t matter if people make mistakes, what matters is how to correct them. In short, if you correct them, you will be encouraged.”

With Liu Xinyu's words, Qian Jinli's expression finally calmed down, and she took the waiter to the second floor for a summary meeting and then continued the training, so that there would be no more mistakes in the business.

Liu Xinyu went to the kitchen. Today's dishes were indeed cooked well, but there were also many areas for improvement.
Chapter completed!