"Red Beans and Dates"

Boil red beans and add dates,

The wrinkles have also faded.

healthier skin,

Refreshing and refreshing.

"Mulberry Leaf Water"

Women often drink mulberry leaf water,

Nourishes the ovaries and removes dampness.

It can lower blood sugar and blood lipids,

It can also eliminate waste from the body.

"Hemerocallis Root"

The perennial herb Hemerocallis fulva root,

Capsule oval flower gold.

Light body, brittle and easy to break,

Only the brown leather sheath remains.

"Valerian"

The base of the valerian stalk is sheath-shaped,

It is also known as Manshanxiang.

It has the effect of calming the mind,

The cross-section color is white-yellow.

"Jiaocao"

Also known as mountain grasshopper,

It can be harvested in autumn and winter.

perennial herbs,

The breath is slightly bitter and numb.

"Hidden Iris"

herb calamus,

Warm in nature, dry in nature and slightly bitter in taste.

Indigestion, replenishing stomach yang,

Dosage: 6 grams decoction in water.

"Wood of Merit"

Berberidaceae plant,

It is hard and odorless but tastes bitter.

Distributed in Hubei and Zhejiang areas,

It can purge fire and detoxify dampness.

"Arisaema"

Also known as Snake Valley,

It is warm in nature and bitter in taste.

Born in the bush,

Anti-swelling but toxic.

"Pseudostellariae"

Can be mined in summer,

Nourishing the lungs is essential without it.

Flat in nature and sweet in taste.

The surface is smoother.

"Pod Fern"

The sporophyll is shorter,

The base is needle-squamous.

Digging roots in spring and autumn,

Treats mumps.

"Bracken"

Collect young leaves in autumn and winter,

Food needs to be astringent.

perennial herbs,

Can cure choking and diaphragm.

"Dandelion"

Arranged in a rosette shape,

Corolla color yellow.

The fruiting period is June and July,

It was born beside the mountain road.

"Red Medicine"

Also known as Cinnabar Lotus,

The seeds are slightly flat.

Born in the sparse forest,

It tastes bitter but slightly cold.

"Atractylodes"

The herb’s original name is Cangzhu,

It dispels wind and cold and improves eyesight.

Harvest in autumn and dry them in the sun.

It dries dampness and strengthens the spleen. It tastes bitter.

"Knowing Mother"

They are all called Mao Zhimu,

The long strip is slightly curved.

It can be harvested in spring and autumn,

It relieves fire but tastes bitter.

"Shegan"

The name is Shegan,

Also known as Wu Fan.

perennial herbs,

Born in steppe.

"Boxing Ginseng"

Also known as mountain shrimp,

About 100 centimeters high.

It can be harvested in autumn and winter,

Used to treat dysentery.

"Yellow Hollyhock"

Perennial herb hollyhock,

The grass in the valley is cultivated.
To be continued...