Zhang Ling was very grateful to the waiter beside her.

When I saw the team passing the dishes approaching, I promptly gave a reminder.

Zhang Ling, who was slightly embarrassed, finally had a reason to avoid answering Cheng Jing's words.

She glanced at the food passing team, then changed the subject with a smile, praising the food for how delicious it was just by looking at it.

Cheng Jing looked slightly embarrassed and was pulled back to his seat by Qi Diaozhe.

Maybe it was because he felt that he could not help Qi Diaozhe.

So Cheng Jing bowed her head in despair and said nothing.

After Qi Diaozhe saw it, he simply muttered something in Cheng Jing's ear.

She saw Cheng Jing kissing his cheek ecstatically.

When I saw the expression of enjoyment on Li Xiang's face.

Zhang Ling couldn't help but grinned bitterly.

I feel that this may be what people often call the initiative of destiny.

The waiter on the side began to introduce each piece of food in front of him.

There are two vegetarian dishes, one is stir-fried pea shoots and one is stir-fried bamboo shoots with pickles.

There are three meat dishes, including a bowl of steamed duck stuffed with wine, a plate of pickled rouge goose breast, and a plate of Dongpo pork.

Followed by a large bowl of shrimp ball and chicken skin soup.

Finally, there is a big bowl of steaming green rice and Japonica rice.

Cheng Jing may have heard about Zhang Ling's delicious braised pork from Qi Diaozhe.

After the waiter finished his introduction, he took the initiative to introduce the Dongpo Pork here to Zhang Ling.

It is said that Dongpo pork is actually braised pork, and the skill lies in the heat.

The chefs here will first use high heat to bring to a boil, then add the seasonings and simmer over low heat until the soup bubbles slightly.

Dongpo talks about the method of cooking meat, saying that water must be avoided, and strong tea and strong liquor can be substituted if necessary.

It's not possible to add no water at all, as it will burn the pot and stick to it, but don't add too much water.

Add a lot of rice wine.

Cheng Jing said that she had eaten Yangzhou stew and added a little sorghum wine.

I've also tried thickened tea, but I can't seem to find any special flavor.

Zhang Ling looked at the food on the table and had enough.

I asked the waiter and learned that several more dishes would be delivered one after another.

So in order to avoid wastage, I told Cheng Jing that I didn’t need to serve any more food in the future.

Cheng Jing was filled with a somewhat happy smile, looked at Qi Diaozhe infatuatedly, then looked at Zhang Ling and waved her hand with a smile and said:

"Sister Zhang Ling, you are the witness of our relationship. The famous lion's head here has not been put on yet. What we have in front of us is too shabby."

"No! This is already very good! I can't even finish the food that has been served."

Just eat enough at noon!

Zhang Ling really doesn't want to waste too much time here.

Cheng Jing said in a compromise manner, somewhat like a hostess:

"Sister Zhang Ling, if it's not for other dishes, forget it. But you must try the Huai'an lion head here. Otherwise, Qi Diaozhe and I will definitely feel unhappy."

Qi Diaozhe nodded sincerely and agreed with Cheng Jing.

Cheng Jing had a reason to eat the lion head in order to explain to Zhang Ling.

As if possessed by the God of Cooking, he introduces the details of how the chef here makes the lion head.

It is said that chefs usually choose the best fresh pork, with half fat and half lean.

Cheng Jing heard from Qi Diaozhe that Zhang Lingte loved to eat fat.

So we pay special attention to the fact that the kitchen must be seven fat and three thin.

The chef first has to "finely chop and roughly chop" the rice, such as the size of pomegranate rice (chopped by hand with a kitchen knife).

Then, mince the water chestnuts and mix with the minced meat.

It must be rolled into a ball as big as a tangerine by hand, fried briefly in an oil pan until a thin shell forms on the outside, and then taken out.

Finally, put it into a pot of water, add soy sauce and sugar, simmer over low heat until the flavor is translucent.

Then collect the soup and put it into a large deep-flavored plate.

Perhaps Cheng Jing’s narration gave her a concrete understanding of the lion head.

This creates an urgent urge to eat.

So Zhang Ling finally chose to nod and agreed to Cheng Jing's proposal.

That’s it!

Zhang Ling became more and more satisfied with Cheng Jing.

An idea couldn't help but arise in my mind.

If she were a boy, she would definitely choose to pursue Cheng Jing.

Qi Diaozhe must not be allowed to poison such a good woman.

But……

time flies!

The meal is coming to an end.

period!

Qi Diaozhe twice wanted to continue the previous topic.

They were all perfectly rejected by her "no words when eating and no words when sleeping".

She raised her hand and glanced at the time on her watch, thinking it was time to leave.

So he put down the bowls and chopsticks in his hands and said with a smile:

"Cheng Jing, I'm done eating! I'm very satisfied with this lunch. Especially the Dongpo pork and lion's head you mentioned. It's really good!"

"It's delicious, then eat more." Cheng Jing said, picking up the chopsticks and picking up a lion head for Zhang Ling, "Look, this..."

Zhang Ling quickly reached out and held Cheng Jing's hand and said:

"No, no, I'm controlling my diet recently."

Cheng Jing immediately said with a knowing smile:

"Oh, I understand. So the marriage between Sister Zhang Ling and Mr. Li has been decided. That's why I'm planning to make myself look beautiful at the wedding. I understand, I understand! Then I'll listen to you."

Zhang Ling originally wanted to deny Cheng Jing's conjecture.

When she accidentally saw Qi Diaozhe staring at Cheng Jing with a gloomy face.

It felt like I was going to strangle Cheng Jing to death with my own hands.

So I decided to nod calmly and agreed with Cheng Jing's conjecture.

"Really!" Cheng Jing seemed to be immersed in an inexplicable joy, not noticing Qi Diaozhe at the side, and then looked at her expectantly, "Can I attend your wedding then?"

"Of course you are welcome if you have time." Zhang Ling said with a smile.

Cheng Jing seemed to regard Zhang Ling as a long-time friend.

He stepped forward and grabbed Zhang Ling's hand tightly and said excitedly:

"If I have time, if I have time, even if I lose my job, I won't miss your wedding."

This friendship sounds really touching.

Zhang Ling deliberately glanced at Qi Diaozhe, who was a bit flabbergasted and staring.

I felt inexplicably relieved.

It's that happy feeling of seeing evildoers punished with your own eyes.

Zhang Ling suddenly had an idea and decided to add fuel to the fire and said:

"That's serious! With Qi Diaozhe's status in the group, no one dares to disapprove your vacation. You and Qi Diaozhe are welcome to attend."

"Definitely! We..."

This chapter is not finished yet, please click on the next page to continue reading the exciting content! Cheng Jing subconsciously reached out and grabbed Qi Diaozhe's hand.

Only then did he see Qi Diaozhe who was on the verge of rage.

Cheng Jing's words stopped abruptly, and she asked without panic at all:
To be continued...