2794. Chapter 2779 Preparing food

Author: Ye Jiubai

Chapter 2779 Preparing food

Obviously Sister Xiaobai is very delicate and not used to farm work, but why is her physical strength so good?

The words "squeamish and contrived female star" have nothing to do with her, which almost changed Liu Jianyue's inherent impression of this profession.

"Good luck, I found it faster."

Jiang Xiaobai smiled and put down the basket, then carried Liu Jianyue's empty basket behind him and went to dig bamboo shoots again.

Liu Jianyue couldn't help but follow her, "Let's go together!"

"OK."

Although there was a little accident during the bamboo shoot digging trip, luckily everything went smoothly afterwards.

There is also news from Cheng Yu that his foot is not seriously injured. It will only affect his movements for today at most, but it will be much better by tomorrow.

Jiang Xiaobai is stronger than others. Whether he is digging soil or digging bamboo shoots, it seems very easy. Others have not yet filled up the bamboo shoots. Jiang Xiaobai has already filled up his own and Liu Jiaoyue's.

In addition, she also found Chengyu's basket and put three in it for him.

Coupled with the two he originally dug, these five seem to be enough to compete with each other.

Because they set off early, it was still just before ten o'clock, so the program team took them to dig wild vegetables as planned.

The names of wild vegetables are all kinds of strange, and some of them are called in local dialects, and I still can’t remember them after hearing them.

Everyone didn't bother to remember it. They just felt that digging wild vegetables was easier than digging bamboo shoots, at least they were not heavy.

I didn’t dig too many wild vegetables, so I took them for a tour before heading back home.

Next is the big head——

Cook a big pot of rice!

The kitchen was cleaned out yesterday, and the program team later replenished it with brand new pots and cutlery.

Of course, almost everything in the kitchen is advertising.

"My scalp is a little numb. I have cooked many times, but I have never used this kind of pot." Chen Shuang said with a wry smile.

After everyone’s effortless discussion, Chen Shuang was elected as the chef.

There is no way, among so many people, she is the only one who cooks every day.

It can be seen from yesterday's picnic on the mountain that her craftsmanship is indeed the best among all.

Lunch was an important matter, and everyone still wanted to have enough to eat. Naturally, she had to leave such an important matter to her.

Chen Shuang didn't refuse. This was a good opportunity to show off. The most important thing was that she didn't feel comfortable giving lunch to these people.

"Let's do it step by step. We can cook simple dishes first to get familiar with the heat, and we can put the big dishes later." Han Ruoyuan suggested.

"good."

"We all have a lot of people, so let's divide the work accordingly. Those who should make the fire should make the fire, and those who should wash and chop the vegetables should do it. Besides, don't leave all the dishes to Chen Shuang alone. If everyone has special dishes, then share them.

, so that we can have lunch faster." Han Ruoyuan added.

She is worthy of being a leader and is indeed the most outstanding in terms of thinking and leadership.

Moreover, Han Ruoyuan's strength is not annoying. She is not someone who always comes out to command others. She will only give suggestions at critical moments, and the suggestions she gives are often the most appropriate.

So far, everything she has proposed has been unanimously approved by everyone, which shows her strength.

"There is only one big pot, and there is no way to cook more dishes at the same time, so why not prepare a few more cold dishes." Jiang Xiaobai said.

In addition to the large pot on the stove, there are two induction cookers that can be used as auxiliary equipment.

Otherwise, if the ten of them only rely on one pot, they will be busy until the end of the Year of the Monkey.

But there is no doubt that the big pot is the main force, and cooking depends on it.

"Cold dishes are fine. Wild vegetables are very suitable for eating cold!" Hong Zhongxian agreed.

"I can make cold dishes." Mo Nan said with a smile, "I usually like to eat lighter things, and I'm pretty good at vegetarian dishes."

"I can make soup." Meng Yan raised her hand, "I'll make pickled vegetables!"

"Hey, you can still do this?" Xu Peng was surprised.

"Hehe, I like to eat this dish, so I often stew it." Meng Yan felt a little proud.

She may not be very good at cooking other dishes, because she is a bit lacking in both knife skills and seasoning.

But you don’t need to worry about this when making soup. Just start stewing after the ingredients are processed, and you don’t need to add too many condiments, which will affect the original taste of the ingredients.

When Meng Yan knew that she was going to dig bamboo shoots today, she had already thought of the dish of Pickled Duxian. She also told the director in advance and asked him to prepare Qian Zhang, bacon, and ribs.

Now that all the ingredients are in place, it's time for her to show off her skills!

"You know how to pickle Duxian. It's amazing. I love this soup so much." Gao Zhenyang also said.

If there are two excellent ways to cook bamboo shoots, one is to braise them in oil, and the other is to stew them in soup.

In the stewed soup, pickled fresh vegetables are the highlight, which is really refreshing, as if the sweetness of spring has melted into a bowl of soup.

"Then I'll leave it to you." Jiang Xiaobai said.

"receive!"

Meng Yan salutes.

Everyone started to get busy on their own.

Some wash wild vegetables, some peel and cut bamboo shoots, and some blanch pork ribs and bacon.

While doing these things, everyone also decided on today’s menu.

All the wild vegetables are served cold, and the main purpose is to make it refreshing and relieve greasiness.

There are four ways to cook bamboo shoots: braised in oil, stir-fried with pork belly, stir-fried with bacon, and pickled for freshness.

In addition, make sweet and sour pork ribs, steamed shrimps, scrambled eggs with Chinese toon, spicy and sour potato shreds, etc.

Because the pot is large and there are many ingredients, each dish may be fried in a large portion, which is enough for them to eat.

"I have never eaten Chinese toon scrambled eggs. Is this dish really delicious?"

Liu Jiaoyue watched Han Ruoyuan blanching the toon and asked curiously.

This dish already has a strange smell when it is still raw. It seems to be even worse than coriander.

Will this be delicious?

She was deeply skeptical.

"It's delicious, absolutely delicious," Hong Zhong said first.

He grew up in the countryside, and whether it was wild vegetables or toon, these were his childhood memories.

Now when I think of Chinese toon scrambled eggs, the image of grandma standing in front of the stove with a spatula seems to come to mind, distant and familiar.

I couldn't help but feel a sense of sadness in my heart.

"I like delicious food very much. I eat it once or twice every spring," Han Ruoyuan also said.

"Don't underestimate this dish. It's very expensive, even more expensive than seafood." Chen Shuang said, "I remember I bought it half a month ago. It just came on the market at that time. It seemed to be more than 10 yuan, one or two.

"

"Ten yuan a tael? A hundred yuan a pound??"

Liu Jiaoyue was stupid.

"Well, maybe what I bought is a little more expensive, but it is indeed more expensive than meat." Chen Shuang nodded.

Liu Jiaoyue looked down on the hundred yuan, but she took a high look at the toon because of the price, thinking that this strange thing probably really had merit, otherwise why would it be sold so expensively?
Chapter completed!