After Tang Zhengqing tasted Mexican food, he only had one feeling, that is, the main characteristic of Mexican food is one word, spicy!

Mexicans are world-famous for their love of chili peppers. They regard chili peppers, corns, and insects as their three major national foods.

The first dish Tang Zhengqing tasted was beef with onions and black pepper. It still had a different feeling from the ordinary beef with onions and black pepper. The beef was fragrant and tender, and the onions were soft and sweet.

The preparation of beef with onions and black pepper is also different from what Tang Zhengqing usually eats. The black pepper beef that Tang Zhengqing usually eats is fried steak, but the black pepper beef in Mexican cuisine is thinly sliced ​​and then cut into thin strips.

Then marinate with cooking wine, light soy sauce, starch, minced ginger or ginger powder for twenty or thirty minutes.

If you switch to the Chinese way of eating it, it is directly fried, but Mexican black pepper beef is made differently. It uses oyster sauce, barbecue sauce and black pepper to make a sauce. Black pepper and beef have always been a perfect match.

The black pepper beef that Tang Zhengqing usually eats is pan-fried, while the black pepper beef in Mexican cuisine is stir-fried, which has a different flavor and tastes very refreshing.

After tasting beef with onions and black pepper, Tang Zhengqing started to taste tender grilled asparagus with cheese.

Listening to Kang Carter's introduction, Tang Zhengqing also learned that this dish is very simple, just a small handful of asparagus, appropriate amounts of olive oil, black pepper and cheese powder.

Place the asparagus on a baking sheet, drizzle with olive oil and black pepper, put it in a preheated oven, bake at 190c for 15 minutes, take it out after 15 minutes and sprinkle with cheese powder. Don't say this dish is

Tang Zhengqing, even Lin Xuehan, who doesn't know how to cook, learned it as soon as he heard it. If he doesn't know how to do this, then he is really not suitable for cooking.

The third special dish is cactus fried with green and red peppers. The cactus in Mexico is very famous, and unlike the cactus in China, the cactus in Mexico are very huge, and some can even grow to four or five meters.

At high altitudes, in deserts and deserts, cactus is very useful and can save lives.

The characteristics of fried green and red peppers with cactus are spicy, sour, salty and refreshing. For family members who have never eaten cactus, let alone how fresh it is.

The method of stir-frying green and red peppers with cactus is also very simple. First, wash the cactus, remove the spines, and cut it into shreds. Wash the green and red peppers and cut them into shreds. Heat the pot, add oil, and add the green peppers.

, add refined salt to the cactus, add MSG to the onions and ginger and stir-fry until fragrant, stir-fry over high heat and serve.

In Tang Zhengqing's opinion, this dish is almost the same as Chinese stir-fried spicy and sour potato shreds, and is a must-learn dish for beginners.

After tasting the cactus and fried green and red peppers, Tang Zhengqing started to taste the next dish. He came in order.

The specialty of crispy rice rolls is that they are glutinous, delicious, crispy and fragrant.

You only need to fry the glutinous rice crispy rice, take it out and roll it into a cone shape, let it cool and set it, add salt to the beef, cooking wine, stock essence, water starch and marinate it for a while, take it out with oil, leave the base oil, add onion and ginger.

When fragrant, add beef, corn kernels, green and red peppers and stir-fry, add salt, stock essence, cooking wine, oyster sauce, soy sauce to taste, add a little gravy and take it out of the pot, put it into the prepared rice rolls one by one, this will make the fragrant

Crispy rice rolls.

Tang Zhengqing tasted it and found that it was indeed very good. The crispy texture was even more popular with Youyou and Duoduo.

After tasting two crispy rice rolls, Tang Zhengqing looked at another dish, the flavored South American snails.

The characteristics of flavored South American snails are delicious, slightly sour and spicy, and outstanding flavor. The flavor here of course refers to the Mexican flavor.

Wash the South American snails and remove the meat. Add cooking wine and white vinegar and wash repeatedly until there is no muddy smell. Cut into thin slices and marinate for 1 hour. Then cut the garlic sprouts, pickles, and wild peppers into rice-sized pieces, mince the ginger and garlic, and dry the chili peppers.

Cut into sections, chop the chives and perilla leaves, wait until all the ingredients are ready, add to the pan and stir-fry, and done.

After listening to Kang Carter's introduction, Tang Zhengqing always felt that Mexican food was too simple. It was either grilled or stir-fried, and there were no other cooking techniques? But the snail meat was really delicious, which made Tang Zhengqing

I remember what happened when I was a child. At that time, in the spring and summer, I often caught snails in the river at my door, washed them in a wooden basin many times, and then made spicy snails. Whenever I think of myself at that time,

, Tang Zhengqing couldn't help but smile, "It seems that I have found some childhood memories again." Tang Zhengqing decided to wait and see if there are any snails by the river when he has time. Then he can catch some and make spicy snails.

Tang Zhengqing didn't want others to handle it for him, so he would lose the fun. What's the point in that?

After taking a few bites, Tang Zhengqing looked at another dish, Mexican dumpling slices.

The characteristics of Mexican dumpling slices are unique flavor, crispy and refreshing, a little sour and spicy.

Mexican dumpling slices are completely different from domestic dumplings. They are not steamed or boiled, but fried in a pan. Deep-fry the cut dumpling slices until they turn golden brown, then remove them and drain the oil.

Drain and eat directly with seasonings, which also gave Tang Zhengqing and his family a different experience.

"Mom, if you have a chance, you can also make dumplings and we'll fry them and eat them." Tang Zhengqing couldn't help but say as he watched his mother eat an extra piece.

"Go, go, you can order me around, why don't you do it yourself?" Li Chunying said angrily, and then continued to eat with her head down.

Smelling the tempting smell, Tang Zhengqing saw the Mexican braised beef.

The specialty of Mexican braised beef is that a large amount of curry powder, garlic, herbs and lemon juice are added for seasoning, which makes it spicy and has a strong sour taste.

Mexican braised beef is not a traditional Chinese recipe. Don't think it's braised beef or traditional beef stew with potatoes just because it's braised beef. It's roasted in an oven.

So I had a different feeling when eating it. After all, the roasted beef had a burnt texture, which was very suitable for Tang Zhengqing's taste. Tang Zhengqing couldn't help but take a few more bites.

Tang Zhengqing usually likes to eat beef and mutton, but he doesn't like pork, chicken and fish very much.

After eating a few bites of roast beef, Tang Zhengqing looked at the next dish, grilled chicken legs with honey sauce.

Grilled chicken legs, as the name suggests, are marinated and then baked. It has to be said that the seasonings of Mexican food are different from those in China. Even grilled chicken legs have a spicy and sour taste. Although Yoyo and Duoduo are both very small, they eat

They also liked it very much, very much, but because they were still young, Tang Zhengqing didn't let them eat a lot.

"Dad, Dad, I still want to eat, I still want to eat, can you let me eat some more?" Youyou begged Tang Zhengqing and asked.

"Yuyou, you are already an adult. You must learn to control yourself. No matter how delicious the food is, you cannot eat too much, otherwise you will have diarrhea." Tang Zhengqing taught his daughter earnestly.

"Dad, can I eat again tomorrow?" Youyou asked with a pout, very unhappy.

"Of course you can do it tomorrow, but we have agreed first that you can only eat two chicken drumsticks at most in one meal. Do you understand?" This is not to say that Tang Zhengqing abused Youyou, but for her sake, eating so much is not good for her health.

Tang Zhengqing still remembers that when he was a child, he ate too much meat, and then he didn't want to eat for two days. Even if he felt hungry, he didn't want to eat because he had no appetite. From then on, Tang Zhengqing understood a truth, no matter how delicious the food is,

Don't eat too much, otherwise you will only hurt yourself.

It took almost an hour for Tang Zhengqing and his family to taste this authentic Mexican food.

After finishing the meal, his parents took Youyou Duoduo to rest, while Tang Zhengqing took Lin Xuehan out of the door and asked her to follow him to digest her food.

"You have to exercise every day, take a walk after eating a full meal, and walk a distance every day. You can't sleep when you're full and eat when you wake up. If so, your weight will definitely increase over time.

"Tang Zhengqing said to Lin Xuehan, even though Tang Zhengqing only weighs just over a hundred pounds.

Lin Xuehan, who is nearly 1.7 meters tall and only weighs just over 100 pounds, is already very good. She is not a supermodel, but she still has an obsessive-compulsive disorder and believes that being thin is beautiful.

After a year of feeding by Tang Zhengqing, Lin Xuehan is now almost 100 pounds, and at least her arms no longer look as thin as before.

Tang Zhengqing didn't like thin women. Even if they were easy to pick up, it would still be awkward to hold them, right?

The two walked slowly, chatting every sentence, and soon they reached the previous villa.

After entering the door, Tang Zhengqing saw Joubert drinking tea with the four of them. Tang Zhengqing took a look and saw that it was not the black tea that Europeans and Americans like, but the traditional green tea, and this tea was the Qingxin tea he provided.

, although the four of them are not clear about it, they are still knowledgeable people. After tasting it for two times, they can naturally feel the difference here.

"Hello, Mr. Tang!" The four of them greeted Tang Zhengqing, and then looked at Lin Xuehan behind Tang Zhengqing.

Lin Xuehan looked at the four great directors and felt quite uneasy, just like a primary school student meeting her head teacher. Tang Zhengqing shook her hand and didn't say what she was afraid of? These people were all invited by themselves. Are you?

My woman, why should you be afraid?

"This is my wife, who is also an actress." Tang Zhengqing introduced to the four of them.

The four of them looked at each other, and then they seemed to understand something in their hearts, but none of them spoke yet.

"I wonder what you four think of this tea?" Tang Zhengqing did not continue to talk about film and television, but returned the topic to the previous tea.

After Tang Zhengqing tasted Mexican food, he only had one feeling, that is, the main characteristic of Mexican food is one word, spicy!

Mexicans are world-famous for their love of chili peppers. They regard chili peppers, corns, and insects as their three major national foods.

The first dish Tang Zhengqing tasted was beef with onions and black pepper. It still had a different feeling from the ordinary beef with onions and black pepper. The beef was fragrant and tender, and the onions were soft and sweet.

The preparation of beef with onions and black pepper is also different from what Tang Zhengqing usually eats. The black pepper beef that Tang Zhengqing usually eats is fried steak, but the black pepper beef in Mexican cuisine is thinly sliced ​​and then cut into thin strips.

Then marinate with cooking wine, light soy sauce, starch, minced ginger or ginger powder for twenty or thirty minutes.

If you switch to the Chinese way of eating it, it is directly fried, but Mexican black pepper beef is made differently. It uses oyster sauce, barbecue sauce and black pepper to make a sauce. Black pepper and beef have always been a perfect match.

The black pepper beef that Tang Zhengqing usually eats is pan-fried, while the black pepper beef in Mexican cuisine is stir-fried, which has a different flavor and tastes very refreshing.

After tasting beef with onions and black pepper, Tang Zhengqing started to taste tender grilled asparagus with cheese.

Listening to Kang Carter's introduction, Tang Zhengqing also learned that this dish is very simple, just a small handful of asparagus, appropriate amounts of olive oil, black pepper and cheese powder.

Place the asparagus on a baking sheet, drizzle with olive oil and black pepper, put it in a preheated oven, bake at 190c for 15 minutes, take it out after 15 minutes and sprinkle with cheese powder. Don't say this dish is

Tang Zhengqing, even Lin Xuehan, who doesn't know how to cook, learned it as soon as he heard it. If he doesn't know how to do this, then he is really not suitable for cooking.

The third special dish is cactus fried with green and red peppers. The cactus in Mexico is very famous, and unlike the cactus in China, the cactus in Mexico are very huge, and some can even grow to four or five meters.

At high altitudes, in deserts and deserts, cactus is very useful and can save lives.

The characteristics of fried green and red peppers with cactus are spicy, sour, salty and refreshing. For family members who have never eaten cactus, let alone how fresh it is.

The method of stir-frying green and red peppers with cactus is also very simple. First, wash the cactus, remove the spines, and cut it into shreds. Wash the green and red peppers and cut them into shreds. Heat the pot, add oil, and add the green peppers.

, add refined salt to the cactus, add MSG to the onions and ginger and stir-fry until fragrant, stir-fry over high heat and serve.

In Tang Zhengqing's opinion, this dish is almost the same as Chinese stir-fried spicy and sour potato shreds, and is a must-learn dish for beginners.

After tasting the cactus and fried green and red peppers, Tang Zhengqing started to taste the next dish. He came in order.

The specialty of crispy rice rolls is that they are glutinous, delicious, crispy and fragrant.

You only need to fry the glutinous rice crispy rice, take it out and roll it into a cone shape, let it cool and set it, add salt to the beef, cooking wine, stock essence, water starch and marinate it for a while, take it out with oil, leave the base oil, add onion and ginger.

When fragrant, add beef, corn kernels, green and red peppers and stir-fry, add salt, stock essence, cooking wine, oyster sauce, soy sauce to taste, add a little gravy and take it out of the pot, put it into the prepared rice rolls one by one, this will make the fragrant

Crispy rice rolls.

Tang Zhengqing tasted it and found that it was indeed very good. The crispy texture was even more popular with Youyou and Duoduo.

After tasting two crispy rice rolls, Tang Zhengqing looked at another dish, the flavored South American snails.

The characteristics of flavored South American snails are delicious, slightly sour and spicy, and outstanding flavor. The flavor here of course refers to the Mexican flavor.

Wash the South American snails and remove the meat. Add cooking wine and white vinegar and wash repeatedly until there is no muddy smell. Cut into thin slices and marinate for 1 hour. Then cut the garlic sprouts, pickles, and wild peppers into rice-sized pieces, mince the ginger and garlic, and dry the chili peppers.

Cut into sections, chop the chives and perilla leaves, wait until all the ingredients are ready, add to the pan and stir-fry, and done.
Chapter completed!