When Jiang Yun and a group of maids got up at seven o'clock to work.

An hour later, when the ladies walked into the restaurant one by one, they saw an unprecedented scene.

Generally speaking, breakfast meals are relatively uniform, basically French croissants are paired with jam, milk, bacon, etc.

But when the ladies sat on the dining table today, the maids brought a steaming steamer and a bowl of very refreshing soup.

There are six buns in the cage, which means six or six things to go smoothly. They serve them together, and the steamer exudes the fresh fragrance of pine needles.

The pine needles under the buns were arranged in the shape of bird's nests, crystal clear, small and round small buns looked like cute bird eggs.

In addition to the buns, the soup included looks like some rosy spicy oil cut into thin strips of golden fried egg shreds, white tofu shreds, green winter bamboo shoots and transparent vermicelli, and there are also waves of vinegar aromas.

For such a breakfast, the tableware that is paired with is naturally not a knife or fork, but chopsticks and spoons.

"Wow! What is this! It's Xiaolongbao!"

When Xia Kui sat at the dining table and saw the breakfast meal, she couldn't help but clapped her hands happily.

Xia Kui likes to eat Xiaolongbao the most. Before she was thrown into the Egret Women's College to quit the Internet addiction, she often buys Xiaolongbao as breakfast.

However, except for Xia Kui, who was originally a fake lady, the other students obviously had some troubles with this Xiaolongbao.

In particular, in addition to delivering small buns, the maids also placed a "Xiaolong buns Eating Guide" in front of each lady.

What's going on? There is a guide to eating this breakfast?

Some young ladies who had never eaten soup dumplings curiously picked up the guide and looked at it. They were stunned.

"Use chopsticks to hold the wrinkles of the bun and slowly lift it up, put the bun in a spoon, gently bite the bun skin, suck the soup in it and then enjoy it directly or with dipping sauce... It's so complicated."

Looking at the description on the "Guide to Pour Soup Xiaolongbao", Xiang Xuelan, who had eaten this thing for the first time, reached out to cover her face in surprise.

"Not complicated, right, that's it."

Seeing that the students around were bothered by not knowing how to eat the soup dumplings, Xia Kui took the initiative to take on the demonstration task.

She first used chopsticks to carefully pick up the harder wrinkles above the small bun, put them on the spoon and gently bite the bun skin.

A small gap was bitten through the skin of the bun, and the sweet soup inside was mixed with sweet steam, spraying Xia Kui's face directly.

After that, Xia Kui leaned over her rosy cherry mouth and blew it, took another sip of the soup. The soup poured into her mouth made her feel sweet in her mouth and she couldn't help but tremble with excitement.

Oh, this taste...so sweet.

This is not the first time Xia Kui has eaten soup dumplings, but she has never eaten such a good soup dumpling.

Generally, the soup dumplings are usually too oily and greasy, or the other hand, too light will cause insufficient taste, but this "fresh shrimp soup dumplings" will not be able to do it at all.

As soon as the soup was put into the mouth, the sweet soup was mixed with the umami flavor of fresh shrimp and the sweetness of fresh pork, and there were also the flavors of various vegetables flowing together.

It felt like Uncle Shrimp and Miss Pork, carrying a group of Vegetables in an orderly ensemble, each syllable was perfect and flawless.

After drinking some of the soup, Xia Kui stuffed the entire Xiaolongbao into her mouth with another sip.

When I bit my teeth, I felt the chewy and thin dough, which was already covered with the fresh sweetness of the soup and became extremely delicious.

With the combination of chopping it into medium grains with a knife, you can also taste fresh shrimps and seven or eight kinds of vegetables with a shrimp texture. The taste and taste are extremely rich in one bite.

If there are only shrimp and vegetables, the soup buns should be too light.

But the broth jelly added to the thick and deliciousness of lard and pork, not at all light.

This filling combination and just the right seasoning make this soup dumpling impeccable overall.

After taking a bite, Xia Kui made her eyebrows smile and her cheeks kept squirming.

After swallowing the first small bun, Xia Kui quickly smiled and said to everyone at the deskmate: "Try it quickly, it's really delicious! Hahaha!"

I don’t know if it was because she ate what she liked, but Xia Kui smiled so hard that her eyes were squinting like a crescent moon, and the expression on her face looked very satisfied.

Without waiting for Xiang Xuelan and others to move their chopsticks, she picked up the second small bun and continued to taste it deliciously.

Before they knew it, the ladies at several dining tables around them even began to stare at Xia Kui intently.

While learning the technique of eating soup dumplings, they seemed to be deeply attracted by the delicious eating habits.

From a certain perspective, Xia Kui's eating habits are really pleasing to the eye.

It’s not that she eats elegantly, but that kind of joy that comes from the heart is extremely contagious because she tastes delicious food, which can easily make people fall into it.

It feels...it looks delicious, gulped.

When Xia Kui swallowed the second small bun, the ladies around could not help but swallowed their saliva, and then looked at the steamer in front of him that was still emitting hot air.

Bite the dough of Xiaolongbao, let the sweet soup flow into your mouth, feel the strong deliciousness, and then eat Xiaolongbao in one bite.

Although this way of eating is not very indecent, it has nothing to do with the elegant eating style that the young ladies advocated before.

But when all the students in the restaurant began to taste this delicious food they had never experienced before, no one cared about elegance or something.

"Wow! Is this the soup dumpling? It's so delicious."

"I've eaten similar soup dumplings outside before. Those soup dumplings are heavy and greasy, but this soup dumpling tastes very refreshing."

"Hey, you can try it with the hot and sour soup next to it. This soup contains egg skin, shredded meat, tofu, winter bamboo shoots and vermicelli, and vinegar is added to it. It tastes sour and spicy, and it is very appetizing."

"Really, I didn't have much appetite early in the morning, so I felt hungry after taking a sip of this soup."

When the students discovered the beauty of "fresh shrimp soup, Xiaolongbao" and "egg skin, spicy and sour vermicelli soup", the originally quiet restaurant became lively again.

In the past, when they enjoyed the Western-style breakfast created by Ms. Weiqi, they basically ate bread and jam quietly, and rarely had such an active atmosphere.

But the breakfast set meal that Jiang Yun took out today is both delicious and interesting, with a variety of taste and rich taste, making people unable to stop eating it.

Not long after, there were shouts of "Miss Maid, please give me another tray of buns" or "Another bowl of hot and sour soup" in the restaurant.

"Well... if you eat like this, you will definitely gain weight."

Xia Kui, who ordered the third tray of soup dumplings, was crying while drinking hot and sour soup in big mouthfuls.

Speaking of which, Xia Kui has always been a petite and slim type, so she has never cried for her weight.

But if she continues to eat like this, she has no doubt that she will become a fat pig in a year or two...or not only her, but most female students are at risk of becoming pigs.
Chapter completed!