"Are you thinking just now that the maid is so awesome and really want to keep one at home?"

When Jiang Yun finished the kitchen work and was led to the dormitory building by Bai Tan, the latter said to him expressionlessly.

"...I haven't said such words." After being exposed, Jiang Yun couldn't help but turn aside.

"Hmph, you will know when you look at your expression. Anyway, I think the maid is capable and capable, and often wears cute maid outfits, so I think I'm imagining with others when I see it. It's so shameless."

Bai Tan often speaks incisively. She uses a blade called "Real" to make rapid output to Jiang Yun, directly blushing her face and having nothing to say.

In desperation, Jiang Yun had to shut up and walk quietly with Bai Tan in the campus covered by night.

The Egret Women's College is very wide, and it takes at least ten minutes to walk from the restaurant to the dormitory building.

As they walked, beautiful carved street lights on both sides shone on the two of them, illuminating Bai Tan's petite body extremely conspicuously, like an elf walking under the lights.

It was not until this time that Jiang Yun realized that the two of them were actually walking side by side.

So he asked jokingly, "Will you go with me now, and won't you stimulate your murderous intent?"

Bai Tan thought for a while after hearing this, and replied lightly: "For the delicious employee meal you made,... I'll spare you for the time being."

"That's really thank you for your mercy."

"Let's talk about something serious. What will you do tomorrow for your first meal? I see you have made a list of rice, eggs and tomatoes. You shouldn't be planning to fry a tomato and egg."

As he walked, Bai Tan couldn't help asking in a tone with a slight curiosity.

Ms. Weiqi will leave tomorrow morning, and Jiang Yun will have to start taking charge of all the cooking work in this college.

Because students' breakfast is usually fresh milk with bread, jam, butter, ham, smoked fish, etc., so you basically don't have to worry about breakfast, you just need to make a Chinese dinner.

But after all, Jiang Yun is just a newcomer. If he cannot show some convincing strength, he will probably face a lot of pressure in the future. After all, his positions are all probationary.

If the dishes made by Jiang Yun are not in line with the appetite of many diners, the college can also fire them unconditionally during the probation period, so the opinions of students are very important, don’t think about being able to fool them.

Therefore, Jiang Yun’s current situation is also very serious, especially when students are not used to eating Chinese food.

You should know that in the past ten years, the chefs and heads of the "Egret Women's College" were all French chefs, so they naturally knew nothing about Chinese food.

After so many years, the students in the school have long been accustomed to using knife and fork to cut meat, dipped in hot bread in sauce, and they know almost nothing about chopsticks and rice.

In this case, it is quite difficult to get students to accept the new chef's cuisine, especially for older ladies and some foreign students who have grown up with the Medicinal Meal.

However, Jiang Yun smiled and said, "You can see this?"

“…What did I see?”

"Tomorrow I plan to use scrambled eggs with tomatoes as the main course. Haven't you seen all the ingredients?"

“…”

Suddenly, Bai Tan's steps stopped for half a second, and his face became extremely strange when it fell again.

Logically speaking, when Jiang Yun started the first day, he should use some high-end and luxurious dishes with gorgeous cooking skills to convince everyone, just like the previous "river perch" was very good, enough to have some memory and explosive points.

Who knew that this guy was going to use a scrambled egg with tomatoes to make the main dish tomorrow? What a joke?

Although it is just a student meal in the school, the requirements for this student meal are based on the standards of top restaurants. Isn’t it a scattering thing to take out scrambled eggs with tomatoes at this time?

"Are you serious?"

"Of course it's serious, I'll...hey, pull me to do something."

Before Jiang Yun finished speaking, Bai Tan held his wrist like lightning, turned his head and pulled it backwards.

"Don't talk nonsense, hurry up and go back and modify the purchase list. I want a serious dish tomorrow. If you don't want to cook it for a day, you'll be fired."

As if he was so angry that he was half-pissed by this fool, Bai Tan coldly tried to pull Jiang Yun back to the kitchen, intending to make him rethink tomorrow's menu.

Outrageous, outrageous.

I just finished a roasted meal of top-quality mature beef for 120 days yesterday, and the next day I served a plate of scrambled eggs with tomatoes.

If Bai Tan remembers correctly, the total price of the materials listed on the large list Jiang Yun listed today is at most one-tenth of the total price of today's meal, and there is not much for each person by counting it as a count of people.

This is nothing else. You have already lost the material alone, right? It's like using a casually cut wooden gun to deal with the carefully crafted Knight spear that others have.

Although Jiang Yun and Ms. Wei Qi are not the opponents of the competition now, in this sensitive period, students will inevitably compare the two, which is too unfavorable for Jiang Yun.

"Don't worry." Seeing that Bai Tan wanted to pull herself back to the kitchen, Jiang Yun immediately stopped her.

He smiled and said, "The quality of the dishes does not depend on whether the materials are expensive or not. The chef's skills are the most important."

"Wow, you look down on people a little bit."

Hearing this, Bai Tan hugged his chest with his hands, looked him up and down, and asked coldly: "Do you think you can be so much better than Ms. Weiqi in cooking, so that you can surpass the material gap of more than ten times?"

Speaking of which, Wei Qi is a three-star Michelin chef and one of the few top chefs in the world.

If anyone can use eggs and tomatoes that are not of the same level of ingredients, which are comparable to the top-quality high-priced French food made by Wei Qi, then white sandalwood is really unheard of.

But Jiang Yun nodded without hesitation and said seriously: "Yes, because she is just a chef, and I... am a magician."

Puff! Hearing this, Bai Tan couldn't help laughing.

Magician? She seemed to have never heard such a joke, so that the image of the iceberg that she had always maintained collapsed a lot in an instant.

She replied angrily and amusedly: "Master Magician, do you just graduated from Hogwarts? It's really hard for you to come here to play games with us, the Muggles."

"Haha, I'm not the kind of magician riding a broom, but the dishes I cook do have magic and can make people obsessed with... just like you did at that time."

Suddenly, Jiang Yun unconsciously reached out and touched the petite Baitan's head, but she immediately slapped it away.

This guy... is really stubborn and terrible in some places.

Seeing that he was dissatisfied with Jiang Yun, Bai Tan had to walk with him towards the dormitory building in dull steps.

Tomorrow is the first day Jiang Yun serves the students and teachers of the college as the head chef.

And the main dish he was going to make... it was actually "scrambled eggs with tomatoes", which was too incredible.

Bai Tan couldn't imagine a group of young ladies sitting at the high-end white oak dining table, looking around a group of maids, gracefully enjoying the scrambled eggs with tomatoes with micro-relief gilded bone porcelain tableware and sterling silver pattern spoons.

However, this is Jiang Yun’s basic idea of ​​cooking. In his understanding, cooking depends more on technology and creativity, while the ingredients themselves are no different.

The prices of tomatoes and the most advanced ripe beef, eggs and dinosaur eggs are naturally different from the world.

But to put it bluntly, the price difference between food ingredients actually comes from the supply of goods and the degree of rareness. It is not that the more expensive the ingredients, the better, and the cheaper the ingredients cannot come in handy.

Wait, ladies, from tomorrow I will make you forget the Western bread and completely devote yourself to the embrace of Chinese rice.
Chapter completed!