Is this...a Cantonese-style teahouse?

After sitting on the corner table with Bai Tan, Jiang Yun looked at the menu pressed under the glass table mat and felt a familiar sense of intimacy.

Among the Cantonese cuisine in the south, the most distinctive thing is the breakfast system built with "morning tea" as the center.

Although it is called morning tea, it is not entirely for drinking tea. There are also various snacks in the store that are pushed over to sell with carts.

The variety of dim sum is extremely rich and can be regarded as breakfast.

Jiang Yun looked at the menu. The types of desserts written on the menu include crystal shrimp dumplings, puff pastry egg tarts, radish cakes, steamed pork pork buns, pork braised wheat, boat porridge, abalone sauce chicken feet, soy sauce pork ribs, durian crisps, radish beef brisket, fried spring rolls, etc., which are all classic typical dishes.

When Jiang Yun thought of the delicious snacks he had eaten before, he felt even hungry.

What to eat? How about eating shrimp dumplings? The translucent crystal dumpling skin is wrapped with tender shrimps. With a light bite, the unique flexibility of the crystal dumpling skin and the natural sweet and crispy shrimps combine to create a delicious taste, which makes people feel endless aftertaste.

Or some delicious puff pastry egg tarts, with a few layers of golden and crispy egg tart shells filled with tender yellow egg cucumber. After taking a bite, the sweetness and softness of the egg cucumber are perfectly combined with the powdery and crispy pastry, and you can't wait to stuff it into your mouth in one bite.

If you want to be light, it is also good to have the most famous bowl of yacht porridge. The soft and smooth porridge base is paired with lean meat, fish fillets, egg shreds, fried dough sticks and jellyfish shreds, and then served with green and tender green onion. It will make it soft and sweet and rich in flavor.

There are so many choices that people don’t know how to choose... It’s so annoying.

However, just as Jiang Yun was deeply trapped in the trouble of happiness, Bai Tan, who was sitting opposite, hit his shoes with his little feet wearing naked boots under the platform.

She stretched her elbows on the dining table and asked in a teasing tone: "What are you looking at? You're so fascinated."

"Of course I looked at the menu. Such a rich menu looks satisfying."

"Stop watching, it's useless."

"What's the meaning?"

“Look at the bottom of the menu.”

As Bai Tan looked at the strange smile, Jiang Yun lowered his head and looked at the small words at the bottom of the menu.

“The above meals... are not sold in this store?”

Grass! If it weren't for the lady, Jiang Yun would probably be unable to help but blurt out the word.

You are so fucking! You don’t sell so many things you wrote to make a fool of yourself! You are just having fun!

Even though Jiang Yun had a good temper, he almost jumped up in anger.

It's not normal, the owner of this store is not normal at all, so there must be some brain problems.

After taking a deep breath, Jiang Yun smiled bitterly at Bai Tan and said, "Will the boss be so foolish, really not be beaten?"

"Look, let's talk about it...he's here."

Bai Tan smiled slightly, then pointed to the corridor beside him, where a huge figure was walking towards him in a steady pace.

Jiang Yun turned around and then understood why this boss dared to play tricks and wouldn't be beaten, because... probably no one could beat him.

The boss who was holding a plate with a pot of tea on it was a middle-aged uncle who was about fifty years old.

His big bald head was grey and there was a scar on his strong face that scratched from his forehead to the corner of his mouth.

He was about 1.9 meters tall, and his strong muscles even seemed to be stretched out as if the waiter suit was about to break open.

Under Jiang Yun's stunned gaze, the tough boss took the teapot and poured a cup of tea for Bai Tan. Then he pointed at Jiang Yun and said, "Girl, this kid is good and worthy of you."

Bai Tan shook his head and said, "Uncle Lei, we are just colleagues."

"What's wrong with my colleagues? My colleagues have developed into husband and wife. I don't know how many of them I have seen in my life. It's normal for men to love women... In short, you should work harder."

The strong man known as Uncle Lei speaks expressionlessly and is serious, but his words seem very humorous. This humor forms a strong contrast with his horrifying appearance.

However, when he saw Uncle Lei, Jiang Yun couldn't help but open his eyes slightly.

This person...is a cruel person, and he is also a big-name person.

In the past few years of traveling around the world, Jiang Yun also met some friends in the world, especially a legendary tycoon.

The tycoon of the world is now in his seventies, but it is said that when he was young, he was the leader of the Nine Gangs and Eighteen Associations. He has experienced all his life, including swords, fires, guns and bullets.

And the temperament that Jiang Yun once felt in that strange man, now he also felt in this Uncle Lei.

Judging from this situation, Uncle Lei is obviously not just a humorous cold-faced man.

So Jiang Yun looked at Bai Tan who was drinking tea with a tea cup. The latter smiled at him and said, "I know you may be a little confused, but I will explain it to you later."

"Okay...what are we eating? What exactly do we sell in this store?"

Originally, Jiang Yun thought this was a Cantonese teahouse, but there was no tea, just a pot of chrysanthemum tea?

Bai Tan put down the teacup in his hand and said leisurely: "This store actually only sells one type of food, which says it on the store name."

"Shop name? Your rice noodles...is it actually a rice noodles store?"

Hearing this, Jiang Yun couldn't help feeling a little surprised.

Because he didn't understand the rice noodle thing, he just felt that it was not in line with the current situation.

"Book Noodles" is one of the traditional specialty foods in Cantonese cuisine. Because it looks like pig intestines, it is called Book Noodles.

The body of this food is soaked with rice and water, then ground into powder, spread it on a clean cloth and placed in a pot with steamed powder, then wrap the minced meat, eggs, vegetables, etc. with steamed, poured with sauce and put on the plate.

Speaking of which, rice noodle is a common breakfast in the streets and alleys in the south.

But no matter how you look at it, it is unlikely that a plate of rice noodles alone will support such a store, right?

When he sat down, Jiang Yun observed the diners in the store and found that most of them were gourmets, just know how to eat, know how to eat, and also had the financial conditions to eat casually.

"Wolong Town" is originally a holiday gathering place for rich people, so it is normal for such gourmets to have them.

But it is surprising that this single-selling rice noodle shop can gather so many gourmets.

Moreover, according to Bai Tan, the reason why there is no menu in the store is because the varieties supplied every day are different, and it depends on what good materials the boss can access through his own channels.

Even if you can't get a good product, Uncle Lei would rather close the door and not make it, which also reflects his pursuit of taste.

Although Uncle Lei is both a chef and a waiter, he is not slow, so not long after, two meals from Jiang Yun and Bai Tan were served.

This is? Ohohoh! Not bad.

When he saw the two big plates, Jiang Yun took a closer look, then couldn't help but clapped his hands, expressing his praise for the chef of the shop.
Chapter completed!