It is now around 8:30 in the morning, and the busy figures of maids and housekeepers can be seen everywhere in this "Su Family Courtyard", among which the kitchen is the most important.

If the picture is cut to the kitchen, you can see more than a dozen chefs wearing neat chef clothes cooking dishes in fear.

Although he is working, there is a strange silence in the kitchen.

It seemed that no one dared to speak, for fear that if the attention was not concentrated, a few extra grains of salt would be added, and the adult would be dragged out and beaten to the point where his hands and feet were broken.

If you just look at the scene where these dozen chefs work at the same time, you may think that they might be preparing for a banquet with many guests.

But in fact, this is not the case, because there were only two people sitting on the long dining table enjoying breakfast.

Although it was only early in the morning, the long banquet table was filled with luxurious and delicious food that people could never imagine.

On the left hand side, the man wearing a shirt, suit, vest, hair and beard were meticulously taken care of, and his handsome appearance was filled with a lot of exquisite meat.

"Buddha Jumps Over the Wall", "Charcoal-grilled Iberian Suckling Pig", "Imperial Seafood Grilled Pan", "Clean-stewed Grassland Lamb Legs", "Original Fried Big Tendon Steak" and so on are all thick and rich dishes.

On the right hand side, the man was wearing a luxurious red satin dress, with a proud figure and aggressive beauty. At a glance, he knew that there were many exquisite pastries placed in front of the carnivorous woman.

"Golden Foil Phoenix Cupcake", "Caviar Chocolate with Champagne Jelly", "Fortress Stilt Fisherman's Dessert", "Diamond Strawberry Platter", "White Truffle Bags", etc., are all luxurious and sweet and mellow desserts.

Any of these dishes was created by hiring the top chefs in the country to make them in the kitchen at home.

When each dish is placed in the restaurant where they used to work, it can be sold at a high price of a table of dishes.

All the chefs who cook for two people have undergone rigorous background checks and are invited to work and cannot leave the mansion again. They cannot see any outsiders except the kitchen staff, and the confidentiality is comparable to that of a certain head of state.

And it is naturally not ordinary people who can afford such a luxurious and gorgeous breakfast, but the two rulers of this "Su Family General Courtyard", Su Xulong and Su Xufeng.

Su Xulong, who was sitting on the left hand of the long table, was enjoying the Iberian roasted suckling pig in front of him.

His eating style can be said to be ungraceful, and even without tableware. He just grabbed the suckling pig's head with one hand and chewed it generously, making a crisp creaking sound.

This dish can only be made of the best Iberian black-haired suckling pig, and then coated with honey water and peanut oil for charcoal grilling. The chef needs to stand in front of the charcoal fire for a few hours to cook such a delicious food.

But in front of Su Xulong's bloody mouth that seemed to be unable to fill, a whole six-pound suckling pig quickly disappeared, and after eating, he reached out to the "big tenderloin steak" that was frying.

I ate such a large and thick meat early in the morning. If it were ordinary people, I would probably have been scrapped.

However, Su Xulong had no reaction at all, because his appetite was different from ordinary people since childhood, like a monster that would never be full.

Su Xufeng, who was sitting opposite, was gracefully tasting desserts with a fork. Although she was not as bold as her brothers, her eating speed was not slow at all.

The precious desserts made by the most advanced dessert master disappeared into her dangerous red lips one by one. After careful look, Su Xufeng was sitting under her butt not a stool but a young handsome guy in housekeeper's clothing.

At this time, the phone suddenly rang, and the "Golden Phoenix" music created by a famous composer for Su Xufeng was played.

Then, another handsome young man in the housekeeper's uniform picked up the phone gracefully and gently placed it in the owner's ear.

"Director? What's wrong?" Su Xufeng asked while continuing to eat delicious desserts.

"Then that, Miss Su, the actor you fell in love with yesterday happened to have no schedule recently and couldn't take on the next movie from our company. Do you think it would be better to change it?"

A cautious voice came from the other end of the phone, and his tone seemed very humble.

"No schedule? Really?"

"Really, he signed the contract the day before yesterday, and it is not convenient to break the contract."

"If this happens, then change it, just do it."

"Yes, then I won't bother you."

After the phone was hung up, Su Xufeng sighed slightly.

Then she ordered the butler beside her: "Go and notify the people below and find a mud truck to send it away to the ignorant guy. You must have a grand funeral. If you hit the scattered one, remember to shoot the video."

"Yes." Even after hearing such outrageous orders, the young and handsome housekeeper was still not surprised at all, but immediately left the restaurant.

When he heard Su Xufeng's words, the man sitting opposite put down the steak in his hand and smiled, saying, "This is the fifth you killed this year. If this continues, the movie circle will become a cemetery."

"What I can't get is worthless."

After putting a cake made of the world's most expensive chocolate "Le Choolat" and put it in your mouth, Su Xufeng looked at the person opposite and asked, "That guy Qinglong has never seen anyone recently."

"I guess they are thinking about some conspiracy to deal with us. Those food doctors are really good at playing with them."

Crack! Su Xulong said, bit the bone-bearing steak and bones and swallowed it into his belly.

Su Xulong and Su Xufeng had already known that Qinglong Imperial Chef, who worked with the two, had been making small moves behind their backs, but judging from their expressions, they didn't seem to be worried at all.

"After that, the chef named Jiang Yun seems to have some skills. Chef Lin sent by the Four Saints Imperial Kitchen seems to have been killed by him."

"Of course, he is the food doctor trained by our lovely sister. We put the residual pages of "Taiyin Secret Food Classic" in the easiest place of the Yuejian, which can still have some entertainment effect."

At this time, Su Xulong and Su Xufeng were enjoying the rich breakfast in the morning while discussing some jaw-dropping words.

After the meal, Su Xufeng put down the fork made of pure gold in her hand and wiped her mouth on the handsome butler next to her.

She licked her lips and said, "By the way, I've seen the photo. The food doctor named Jiang Yun is quite handsome, and is the type I like."

"Oh? But that's the person under your lovely sister. You, the sister, actually want to steal someone from others. Wouldn't this seem to be very unfamiliar with family friendship?"

"Puff, is family friendship? If you also know these words when you sent someone to assassinate her, it would be great."

"You don't have the right to talk to me. I still kept the video of you shooting her mother at that time. It's interesting to take it out from time to time to enjoy it."

"Hmph."

"Ha ha ha ha."

A cunning laughter came from the restaurant where the food was scattered. After a dragon and a phoenix looked at each other for the last time, they tacitly left and right along the two entrances and exits of the restaurant.
Chapter completed!