Today, when Xia Kui was pulled into the kitchen, she realized that there seemed to be a lot of extra things in this small kitchen.

For example, there are several large bags of flour, clear flour, rice flour, or huge chopping boards, rolling pins, and various messy small utensils.

She was sure that she had never seen these things in the kitchen before.

So Xia Kui couldn't help asking, "Teacher Jiang Yun, these things are..."

"It's all tools for "white cases". You know the difference between "white cases" and "red cases"."

While taking out all kinds of miscellaneous things, Jiang Yun was fond of Xia Kui's common sense in the chef industry.

"In Bai Ke... it seems like he is a pastry?"

"You're half right, because the chef of Baike is not a pastry, but a pastry."

The two words "pastry" and "pastry" seem to be not very different, but the difference is too big.

The so-called white-deal chef is responsible for the production of cakes and pastries in the kitchen, and there are also "big cases" and "small cases" inside, which can be said to be quite complicated.

Da Case is responsible for bulk pastries, including handmade noodles, rolling wonton skins, and various buns, steamed buns, flower rolls, dumplings and other foods.

Xiao Chou is responsible for various pastries, including mung bean cake, radish cake, pineapple cake, peach cake, hawthorn cake and other pastries.

Since Jiang Yun promised to give Concubine Xia some refreshment that could penetrate the soul, he naturally had to prepare some white table items.

"We didn't use the white table in the kitchen before. Today is special because we have to give a small meal for a lady."

"Some young lady? Who?" Xia Kui asked casually while picking up a bag of high-quality red beans and cooking them according to Jiang Yun's requirements.

"The one you are very familiar with, guess what?"

"I'm very familiar with me? Sister Xuelan? Sister Yuejian? Sister Lingyin?"

"No, no, no, it's not them, it's your sister Xia."

"Xia...Sister Xia Fei? Hiss! No! Did you make this pastry for her?"

The moment she heard this name, Xia Kui couldn't help but jumped up from the spot.

"It's not that scary. You are also a health care committee member. You should see her often."

"It's because she often sees her that it's scary... Every time she sees me, she will take me in for tea. The tea she makes is simply...just..."

"It's not something that people drink, okay, I understand."

Jiang Yun smiled slightly and signaled that Xia Kui didn't need to say anything further.

It is obvious that Jiang Yun is not the only victim of the can of creamer sugar tea yesterday, and other students are probably quite a bit of fun by Concubine Xia.

For some reason, Xia Fei seemed to have a nearly perverted desire for sweets.

Although there are many women who like to eat sweets, it is a bit outrageous to her level.

Forget it, I don’t want to think so much, in short, I’d better prepare the snacks I’d like to send tonight first.

After giving Xia Kui a few words, Jiang Yun began to pick up all kinds of complicated pastry ingredients and make refreshments to send to Xia Fei.

Although Jiang Yun usually does the frying, stir-frying, cooking and frying work of chefs in Hongke, he can also make exquisite pastries that chefs in Baike are good at.

Even when he traveled around the country in the past, he once hid his name and won the first place in the "Water Village Pastry Art Competition".

Although making pastries doesn't seem difficult, they are particularly particular about the preparation and the processing of materials. This is a skill that requires skill in order to master its essence.

There are three kinds of teas that Jiang Yun is preparing to deliver tonight, namely "Osmanthus honey soaked with almond tofu", "Phoenix Quicksand Lotus Crisp" and "Su-style White Crane Boat Spot".

These three types of snacks are all specialty in Jiang Yun. They have also been used to kill everyone in pastry art competitions before, and the quality is absolutely guaranteed.

The first thing to do is to make "sours of osmanthus honey soaked in almonds and tofu" is to put the southern almonds soaked overnight into a hand-cranked stone mill and beat them into juice.

After filtering, add milk, then put the juice from the chopped stone cauliflower into it and cook it slowly and let it cool down, which can make it condense into small pieces of almond tofu.

The almond juice produced by hand is mellow and sweet, and the gum-like juice cooked from stone cauliflower also has a natural fragrance that is different from agar slices, gillette slices, pudding slices and other materials. This is the most traditional almond tofu recipe.

Jiang Yun chose the best ingredients and made purely handmade almond tofu, which is cool, sweet and refreshing, with a color like white jade, smooth and delicate.

With the soaking of homemade sugar and osmanthus nectar, the taste is absolutely amazing.

The wind blows the osmanthus and seeks the fragrance under the moon. This describes the sugar osmanthus honey made of glutinous rice, sugar, and honey osmanthus. It has a rich and sweet taste, full of flowers, and is very interesting and elegant.

This way, sugar osmanthus nectar, which presents an amber color and colloidal texture, is sprinkled on almond tofu.

After taking a bite, it is unparalleled in both taste and taste, and it is no problem to eat it.

The second "Phoenix Quicksand Lotus Crisp" is an innovative pastry made by Jiang Yun, a secret recipe of "quicksand bag" and "lotus crisp".

"Lotus Crispy" is a famous snack, which looks like lotus flowers. The crispy pasta made with large oil is not oily or greasy.

The inner skin is whiter than snow, the outer skin is golden and crisp, and it has a crisp texture that is as light as a feather, as thin as a cicada's wing, and can be broken.

"Fastsand Bag" is a common teahouse in Cantonese teahouses. The crust of the bun is wrapped with stuffing made of salted egg yolks, butter, milk, condensed milk, agar, etc., and is named after the filling can flow like golden sand.

The crispy lotus pastry wraps the special texture like golden sand, and the sweet and delicious quicksand filling is mixed with crispy sand, as if dancing in the mouth.

This dessert is also a unique skill created by Jiang Yun. He once ate three referees and fought on the spot just to see who could eat the last leftover quicksand lotus crisp.

As for the final "Su-style White Crane Boat Spot", it is a pastry made of rice flour mixed with glutinous rice flour and japonica rice flour, and a traditional red bean filling.

Because this special pastry was usually eaten on boats in ancient times, it was called a boat spot.

The filling and crust of the boat dot itself are not very special, but because of its exquisite shape, it is called the Yangchun Baixue in the pastry industry.

Experienced chefs can make them into unique shapes such as fresh peaches, pineapples, roses, chicks, eggplants, etc., which is very popular.

The boat dots made in Jiang Yun's hand were pure white cranes flying with wings spreading.

The white and translucent rice crust is wrapped in sweet handmade red bean filling, and is quickly plastic surgery under Jiang Yun's movement that is so fast that it is difficult to see.

In a moment, ten cranes flying in the plate appeared vividly in Xia Kui's eyes, which made Xia Kui dumbfounded.

Huh... Now that time, that guy Xia Fei should have nothing to say.

After preparing these three snacks that he had, Jiang Yun put his hands on his hips and raised a confident curve on the corner of his mouth.

Now, three such delicious refreshments were launched together, and it would be strange if the guy Xia Fei didn't tremble his legs and blushed with a delicate face. His breathing accelerated, and his soul would leave his body.

Therefore, when he went to the "Clock Tower" with homemade refreshments that night, Jiang Yun seemed to have seen Concubine Xia's unsightly bad appearance in front of him.

However, just as Jiang Yun brought the refreshment to the witch's hand and she took a bite gently, Concubine Xia said something that made Jiang Yun stunned.

“This snack is not delicious.”

She threw the "Phoenix Quicksand Lotus Crisp" on the plate, and showed a listless look on her face, as if she was very disappointed with the famous chef's skills.
Chapter completed!