When Jiang Yun boasted about his words, he never thought that he would lose.

After all, from a certain perspective, Jiang Yun is not a mortal, he is a time traveler, so he naturally carries the system.

These days, time travelers who do not have the system have almost died, and it is better to survive with the system.

Moreover, Jiang Yun did not carry the system on the first day, but from the moment he was born, he carried this rags.

He forgot the name of the unlucky system, but Jiang Yun can enhance his attributes or purchase skills by cooking for others to gain "satisfaction".

Today, after being a chef for many years, the personal attributes displayed in the system are already quite luxurious.

【Name: Jiang Yun】

【Age: Eighteen years old】

【Ability: Physical strength LV5 Knife power LV5 Fire-Observation LV5 Creativity LV5】

[Skill: Five senses strengthening MAX (smell, taste, vision, hearing, touch to the extreme)]

【Absolute memory MAX (can remember everything I have seen)】

【Kitchenware master MAX (can control all kitchenware props)】

【Mastering MAX in materials science (can understand the essence of all ingredients)】

......

How to describe it? Jiang Yun's level in all aspects has reached a point that is close to the limit of human beings.

Exaggerated physical ability and several skills that have been cultivated to the maximum level are truly the strongest chef in history, and can cook for aliens at any time.

Because of this confidence, Jiang Yun even turned to Bai Tan when he went to the kitchen and asked, "Miss Bai Tan, you..."

"Chief Maid of White Sandal."

"Why?"

"I am not a lady, but a maid. Please don't call me randomly, thank you."

"......Captain Baitan Maid, what dishes do you don't like to eat?"

"I don't like fish and seafood ingredients, I'm very sensitive to fishy smell."

"That's it." Jiang Yun nodded with a smile, and said with a smile: "Then let's make steamed fish with the main dish."

"Didu, 110? I want to call the police. Someone is going to poison me. Please come and catch him..."

"Don't call the police if you have a disagreement, okay?"

After quickly snatching the phone from Bai Tan's hand, Jiang Yun smiled bitterly: "You don't like eating fresh fish, but I promise that the fish I make will never be fishy. You will definitely finish all the dish deliciously."

Although Jiang Yun said this, Bai Tan still carried a kitten to criticize his face, looking like "the bold and unruly people want to harm me."

After a while, the three of them came to the trial kitchen. This was originally the preparation room for the "National Cooking Competition" and also a place that Jiang Yun was very familiar with.

After the game, the chefs who lost to Jiang Yun ran away dejectedly, with no one inside, just for the assessment.

"Please wait, the dishes will arrive soon."

After leaving this sentence, Jiang Yun ran to the material room in three or two steps, took a bunch of ingredients and started cooking.

According to Chen Lin's narration, the "Egret Women's College" usually has a main dish, a dish, and a staple food. There were originally an appetizer and a dessert after meals, but due to meal time restrictions, I was not forced.

Therefore, Jiang Yun's assessment was also conducted this time with a mixed set of main courses, side dishes and staple foods.

"...He seems to be very confident, and he really intends to let you accept his steamed fish."

Seeing Jiang Yun cooking in the kitchen, Academy Director Chen Lin lit a lady's cigarette and said with a smile.

Bai Tan replied expressionlessly: "I hope so. If I let me spit it out, I'll beat him up."

Not far from the kitchen, Jiang Yun was already filled with materials and was quickly moving.

It takes three seconds to peel and change a yam.

It takes ten seconds to chop the tofu, lotus root and Ci Gu.

It takes twenty seconds to peel and change the round and smooth white radish into rice grains.

During this period, the fat bass was scalded with hot water to remove the fishy mucus and fish fins and other parts, and the time took thirty seconds.

From Jiang Yun, we can see how amazing the speed of a chef's cooking is when he calculates the speed of food in seconds and can control the flames as he pleases.

Speed ​​is delicious, and dragon national cuisine is the art of flame.

Boom! When the stove in front of him burned into the sky, a trace of intense excitement flashed through Jiang Yun's eyes.

"Hey, two, serve side dishes and staple food first, and the staple food will come soon."

Not long after, Jiang Yun placed two plates and two small bowls in front of Chen Lin and Bai Tan.

This...the dish and staple food are ready? It's only eight minutes and twenty-six seconds?

When Chen Lin looked at the plate with side dishes and crystal rice being brought up, a look of confusion appeared on her face.

Although she hasn't cooked much, at least she has basic common sense.

Where in this world does chefs cook cook calculate every minute? What's more, Seiko dishes used for assessment?

The most overwhelming thing is that the side dish he brought was actually...fried chicken?

That's right, it's really fried chicken.

The white and soft chicken was wrapped under the greasy golden pastry, and the fried chicken was neatly cut into four squares.

The bright red sauce next to it outlines a beautiful round edge on the edge of the square.

If you only look at the arrangement and aesthetics, this dish is absolutely excellent and looks very good.

Not only is the combination of gold, white and red, the shape of each piece of fried chicken is neat and as regular as if compared with a ruler, which makes people unconsciously immersed in it.

But when Bai Tan saw it, she shook her head and said, "The taste of placing the plate is OK, but it's too unsense to use fried chicken as a side dish."

Indeed, Jiang Yun just said that the main dish is steamed fish, how can the side dish with steamed fish be fried chicken?

The combination of fried chicken and fish is too strange. But the chicken and fish are all meat. How can the lady eat so fat? She can't eat it so much every day.

However, after curiously picking up a piece of fried chicken, Chen Lin immediately widened her eyes and said quickly: "Wait, this... this is not fried chicken!"

After saying that, the college director put the square piece of golden "chicken" into his mouth, then chewed it in surprise, with a look of joy.

Not fried chicken? Bai Tan knew that the college director would not joke at this time, so she couldn't help but pick up a piece of "fried chicken" and took a bite carefully.

Crack! The moment the entrance was in, a crisp sound seemed to sound from Bai Tan's mind.

The crisp golden "chicken skin" contains the fragrance of sesame oil, and the "chicken" inside is also quite soft and tender, and it tastes delicious and refreshing, without the heavy feeling of meat or the greasiness of fried foods at all!

This! This is definitely not chicken! It is a very elegant dish!

"Let me introduce it. This is a vegan side dish made of 'fried bean curd', 'tofu' and 'yam'."

When he saw the surprised expression on Bai Tan's face, Jiang Yun, not far away, introduced with a smile.

Grind the yam into a slightly grainy form, and mix it with dried tofu, tender tofu, lotus root and Cigu to form a tender, tender and distinctive chicken texture.

Then put the forged chicken into the fried bean curd and seal it, brush it with a little sesame oil, and dry it with a special air fryer. A dish of fried vegetarian chicken that is not oily or greasy is finished.

In this dish, Jiang Yun only uses the minimum oil and seasoning, so that the dish is extremely refreshing, fluffy and crispy, without any pressure, and it is even more icing on the cake with the sweet and spicy sauce next to it.

"Oh oh oh! It's delicious, the more you eat, the hunger you get! Your appetite is aroused!"

After eating two pieces of fried chicken, Chen Lin, who felt her stomach suddenly became hungry, looked at the bowl of rice that exuded an attractive fragrance.

Logically speaking, what tricks can a bowl of white rice come out?

It just looks a little crystal clear and the fragrance it emits is a little more attractive, making people unable to walk at a glance.

However, the moment she pushed the rice into her mouth, Bai Tan only felt a strange fragrance soaring into the sky spirit cover! She almost made her pretty buttocks jump from the stool.

This is rice, not just rice.

The mellow and simple aroma and excellent soft taste completely subvert Bai Tan’s understanding of rice!

Well! Very... delicious!

Because this bowl of white rice was too delicious, Bai Tan unconsciously ate most of the bowl, and even didn't touch the side dishes.

Just relying on the taste of the white rice itself is enough to make people feast on it. Even the dishes don’t need to be matched. It’s like doing magic!

This is...what is this? Added...carrots?

After sweeping half a bowl of rice in one go, Bai Tan realized that there seemed to be something that shouldn't have appeared in the rice.

She carefully clamped the small "rice grains" and then realized that they were diced radish that was as small as rice grains!

"Ah, this is 'Baiyu Shuanghui', how about it? Does it taste OK?"

It seemed as if Bai Tan looked at him with a surprised look. Jiang Yun, who was standing in front of the steamer, smiled without looking back.

"Baiyu Shuanghui" is a rice steamed in the earth stove with the highest fat content of rice "mutton fat jade buds" with the most seasonal "flower, leaf, white jade" radish.

When steaming rice, we use mountain spring water to make tea. The sweet and white radish only takes the tenderest radish core, and then cut it into the size of rice grains with a superb knife to cook together.

The rice cooked in this way can be felt when you put it in front of you. It will be soft, crisp and tender when you take a bite, and it will be flawless in both taste and taste.

"The name 'White Jade Double Stew' is wonderful, and it tastes great. I feel like I can eat enough for a meal alone, right, my cute maid."

"...Hmph, the side dishes and rice are qualified, it depends on how the final main course can be judged."

After eating a few bites of "Sanhe Vegetarian Chicken" and "Baiyu Shuanghui", Bai Tan's face obviously improved a lot, but she still looked at the big steamer not far away with suspicious eyes.

A fat bass was steaming in the bamboo steamer, considering Jiang Yun's craftsmanship was extremely excellent.
Chapter completed!