I have to say that this is the first time Xia Kui has eaten such delicious bread.

The bread is as crispy and delicious as puff pastry, but it is as light and soft as a cloud inside. It tastes like no sticky teeth, and it also exudes a strong sweet fragrance.

Very sweet, but delicious and satisfying!

Such delicious bread Xia Kui is like a treasure, and her chewing action is naturally getting bigger and bigger.

So before I knew it, the large bread in Xia Kui's hand disappeared like a magic trick.

Alas? Where is my bread?

She looked at her clean hands and showed a puzzled expression. After all, the bread was almost half as big as the head, but it disappeared in the blink of an eye?

Suddenly, Xia Kui looked up at the oven kiln that was still emitting hot air. There was a large basket of golden bread next to the oven!

"Then that, Teacher Jiang Yun? Can I eat a few more?" She swallowed her saliva and asked carefully.

"Also eat it? Are these breads I use to practice so delicious? Don't eat anything else?"

"Practice your hands?"

The moment she heard these words, Xia Kui was shocked. Is this what people said?

Such delicious bread is rare in the world. Even the most professional baker may not be able to achieve this level with the best ingredients.

But in Jiang Yun's opinion, these breads are just things for practice?

Well, in fact, it is indeed the case.

Using an oven or a baking kiln to bake bread is not the traditional craft of Chinese chefs like Jiang Yun.

The buns and steamed buns in the Chinese food system are almost all steamed, and the baked items are usually called pancakes, but scones and Western bread are completely different.

To put it bluntly, Jiang Yun is just familiar with the characteristics of this "witch alchemy furnace", and he is not really going to be a Western chef.

As a professional baking kitchenware, this special baking kiln is not only large enough, but also has a very distinctive effect.

According to Jiang Yun's experiment just now, the bread baked through the "Witch Alchemy Furnace" not only has a crispy outer layer and a soft inner layer, but also has a strange sweet fragrance.

Although Xia Kui felt the rich sweetness when she ate the bread, the magical thing was that Jiang Yun actually didn't add sugar to the bread at all.

The bread without any extra sugar tastes so sweet. This should be the special effect of the "Witch Alchemy Furnace", which Jiang Yun called it "alchemy saccharification reaction".

As we all know, sugar must have a sweet taste, but the sweet taste is not necessarily sugar.

For example, chloroform, ethyl acetate, saccharin, and aspartame, these things are very sweet, but they are not sugar and do not contain sugar.

At this time, the same is true for Concubine Xia's "Witch Alchemy Furnace". Although it is mixed with some mysterious factors, it can indeed make foods that have not been added with sugar also produce a strong sweet taste.

The most important thing is that the things baked with this kitchen utensil can perfectly lock in the juice and can also play an excellent role when baking meat.

For example, Jiang Yun just took a chicken leg and wanted to try it, but after taking a bite, the strong juice inside almost sucked his face.

If you use the "Witch Alchemy stove" to roast beef, roast lamb, etc., the roasted items are simply irresistible... It can be seen that the power of this oven is so powerful.

Of course, the biggest use of the "Witch Alchemy Furnace" so far is still to take care of Xia Fei, a hopelessly sugar-loving patient.

Xia Fei is still in the absolute period of quitting sugar, and she can't even eat much starch, but she likes sweet food to death.

Although she had been fooling her with the "Five Elements Medicinal Meal. Reverse Water Honey Pills", Concubine Xia was not a fool and should have come back to her senses.

Now that there is the "Witch Alchemy Furnace", it is finally possible for Concubine Xia to eat sweets while not getting diabetes and a lot of problems at a young age. It is perfect.

So just after getting familiar with the special effects and workflow of the "Witch Alchemy Furnace" that afternoon, Jiang Yun began to prepare that unsweet dessert for Concubine Xia.

A dessert that is not sweet is a bit funny. As for the name of this dessert, it is called "Puff pastry char siu bun".

To be honest, when she heard the name of this snack, Xia Kui's mind suddenly had the aroma of the char siu buns in the Cantonese teahouse, and sweet saliva oozed out of her mouth.

"Ohhhh! Teacher Jiang Yun, are you going to make char siu buns? I like to eat that one the most!"

Perhaps most young ladies have never eaten this snack, but Xia Kui, as a foodie, naturally would not understand it.

After all, char siu buns are a famous snack for Cantonese morning tea. They are known as the "Four Kings of Cantonese Refreshments" together with shrimp dumplings, sauerk and egg tarts.

Cantonese char siu is originally a sweet food. It is famous for its sweet and deliciousness added to marinate and marinated after being baked. Therefore, Cantonese char siu buns are naturally sweet.

The soft fermented dough is wrapped in the rich sauce-flavored, sweet and attractive diced pork pork inside. The taste is absolutely amazing when you take a bite.

What Jiang Yun planned to make at this time was an improved version of the "Prispy Char Sweet Bun". Instead of fermented dough to wrap diced pork with stew, they used a layer of pastry similar to egg tarts as the shell, which would taste even more crispy and delicious.

Even he plans to make char siu himself, because this can remove char siu sauce, honey and other ingredients that have higher sugar content.

The pure and thin pork tenderloin was marinated by cooking wine, light soy sauce, dark soy sauce, and Nan**, and Jiang Yun threw it directly into the "Witch Alchemy Furnace" that had just burned the charcoal fire.

As soon as the furnace mouth was sealed, the surrounding stained glass immediately emitted a slight fire, which made Xia Kui on the side stunned.

The temperature inside the alchemy furnace is very uniform and can be perfectly maintained at a higher temperature. It can be quickly roasted directly from all directions of the food in one breath.

A whole smooth pork tenderloin was roasted after just half an hour and it was crispy on the outside and tender on the inside. When it was taken out, the finished product was bright red and shiny, which was very attractive.

Seeing Xia Kui, the little greedy man who was beside him, Jiang Yun also smiled and cut a small piece from the char siu and handed it over.

"Oh oh! This char siu is so delicious! It's obviously not added sugar, so how can it be so sweet?"

Xia Kui asked in confusion while eating, while mouthful of oil.

But Jiang Yun naturally couldn't tell her the answer behind her. I can't say that this piece of me is the legendary kitchen utensil, and the baked stuff has a sweet taste.

After the char siu is finished, the next step is to make the pastry on the outside.

The traditional pastry char siu buns are made of the same pastry as "pineapple bun". They are dough inside and a layer of butter pastry on the outside, so they present a crispy and tender texture on the outside.

But Jiang Yun would not use such a simple method. What he wanted to do was to make a more complex and taste better "Thousand-layer Burst Braised Stew Bun", so even the outer skin had to be specially made.

When everything was ready, just at dinner time that day, Jiang Yun took on the job of delivering food instead of An Jie, who was punished to sweep the toilet.
Chapter completed!