After being watched by friends, Xia Kui shrank back as much as possible, and said with a red face: "Hug... Sorry, I seem to be too excited."

From the perspective of the young lady, Xia Kui's performance just now was absolutely unqualified, and even very embarrassing.

But the other three people who were at the same table with her obviously were not people who would care about these trivial matters, otherwise they would not have had any contact with Xia Kui.

Xiang Xuelan even clapped her hands and smiled, "It's not like this, Aoi's eating looks very delicious, and I'm hungry when I see it."

"Indeed, if you record your eating photos and post them online, you might become an internet celebrity, with the online name "Princess Wolfing Twist" or "Miss Huqihai Drinking" or "Miss Huqihai Drinking" or "Miss Huqihai Drinking" or "Miss Huqihai Drinking" or "

Suddenly, Su Yuejian also added with a bad intention.

And for some reason, what she said always gives people a feeling that it is likely to come true.

"Well, please don't do this...but these dishes are really delicious, you can try it."

After showing a embarrassed smile, Xia Kui quickly recommended it to her three friends.

Indeed, judging from Xia Kui's eating habits just now, this meal should be extremely delicious, otherwise she would not have been exposed as a disguised lady.

But is this young chef named Jiang Yun really that powerful?

With a skeptical attitude, Su Yuejian, Feng Lingyin and Xiang Xuelan picked up the main course with chopsticks almost at the same time and put it into her mouth.

Hum? This...this!

"Oh! It tastes pretty good, I like it very much."

After taking a sip, Xiang Xuelan couldn't help but reach out to touch her side face and showed a happy smile.

The extremely rich and sweet taste is in line with the preferences of girls. In addition, this dish has a refreshing taste and complex and changeable aroma, which makes people feel even more insatiable.

"Is this scrambled egg with tomatoes? This dish seems to be specially created to match rice."

Su Yuejian also had a very high evaluation of this dish and immediately enjoyed it with rice. She immediately felt extremely delicious, as if she was drowned in the ocean of tomatoes.

However, compared to his three friends who were already addicted to the temptation of food, Feng Lingyin was consuming in small mouthfuls while secretly analyzing.

One, two, three, four, five... No, you can't tell how many kinds of tomatoes are mixed with by your tongue alone, but it must be that the sauce is made with a large amount of tomatoes, which will bring such a rich glutamate umami flavor.

Fenglingyin is not a foodie, so she doesn’t know much about the concept of food, but she understands the correlation between taste and ingredients.

The human tongue can distinguish between the five flavors of sour, sweet, bitter, salty and fresh. As for the spicy taste, it is the stimulation that stimulates the tongue, not the taste.

Tomatoes are vegetables that have these five flavors among the ingredients, especially the sweet, sour and umami flavors that are the most prominent.

Usually the word "fresh" is mostly used to describe seafood, because seafood such as fish, shrimp, shellfish, kelp, seaweed and other seafood are born with a large amount of glutamate.

Tomatoes are a few of vegetables and are special in comparison with seafood in glutamate concentration.

By cooking the tomato sauce in large quantities, the glutamate umami flavor in this dish is brought to the extreme, and combined with the same extreme sweetness and sourness, a perfect sour, sweet and fresh triangle golden balance is achieved.

The concise thing about this golden triangle balance is that it perfectly conforms to the human tongue's sensation system.

On the tongue that makes up the taste system, the taste buds that feel the sweet taste buds most at the tip of the tongue, the sour taste buds most at the sides, and the taste buds that feel the umami taste buds most at the center.

When this dish enters the mouth, a large amount of fructose and the sweet taste formed by glucose is the first to seep out, and the sour taste formed by citric acid and malic acid is followed closely, and finally the umami experience brought by glutamic acid is perfectly matched with the tongue's perception system.

The ultimate triple odor shape of the compound is like a tide baptizing the taste from front to back. Even people with a slow taste can feel the explosive impact of this compound odor shape.

An explosive impact, here is Feng Lingyin’s general comment on this dish.

Although the dishes made by Ms. Weiqi are also very delicious, they lack the explosive impact of Jiang Yun.

It is as if the former is an elegant gentleman who can serve guests in a suit and tie, season reserved and elegant meals, and show a gentle and graceful smile.

The latter was like a rough chef. He was naked and strong, ready to grab a large plate of hot fried food at any time, stuffing a lot of delicious food into the mouths of customers.

It doesn’t matter whether it’s elegant or not, it doesn’t matter whether it’s reserved or not. In short, as long as it tastes so delicious that it can make people burst into clothing, I don’t care about anything else.

Although I have not communicated with the new chef, Feng Lingyin seems to have seen his self-introduction from this dish.

Yes, in a sense, this main dish "Dingji Tomato Scrambled Eggs" is a formal self-introduction made by Jiang Yun to all the students here.

Although he didn't say a word in the kitchen, his enthusiasm for food and his belief in enjoying delicious food were passed on through the things on the plate.

Awesome... I just used such ordinary ingredients to make this kind of cross-level delicacy, and even showed my own ideologicalism. Is this Chef Jiang Yun?

If Feng Lingyin thought this new chef was very unreliable, then now she already recognized that Jiang Yun is indeed capable of meeting this position.

Seeing that her close friend was silently rubbing the corners of her skirt while eating, Su Yue knew that she was thinking quickly.

So the naughty child student president smiled and said, "How is it? Lingyin, are you going to admit defeat in advance?"

"Yes." Suddenly, Xia Kui, who was eating happily on the side, was also surprised: "The new chef cooks so delicious, so why isn't he very stable in this position? Sister Lingyin wants to lose?"

Xia Kui didn't forget the previous bet.

If Feng Lingyin loses, she will have to confess to the new chef, which is too embarrassing.

"Don't worry... Whether he can stay or not depends not only on cooking skills, but also on what he means."

Speaking of this, Feng Lingyin glanced at the kitchen and then winked at Su Yuejian.

What the hell means? Oh... she already knows it.

When he heard this, Su Yuejian smiled slightly, showing an undeniable expression.

The two of them seemed to be talking and were scrambling to be riddles, which made Xia Kui next to them confused.

What are they talking about? Forget it, just eat my meal.

Anyway, she didn't understand after hearing it, so Xia Kui made up her life to continue being her own salted fish.
Chapter completed!