Roland finished Jiang Yun’s first dish very tough, and didn’t even hum.

Then, let’s talk about Jiang Yun’s first dish he cooked.

Suddenly, everyone turned their eyes to Jiang Yun, and Bai Tan and others' hearts were also raised to their throats.

There is no doubt that the medicinal food produced by both sides in this game must not be a real good dish.

Eating it will either be very painful, or it will be directly poisoned, or even have the possibility of death.

Although the plate of "Golden Phoenix Sausage" in front of Jiang Yun is gorgeous in shape, it always feels hidden murderous intent inside, and no one knows what will happen after eating it.

However, just as the ladies looked at Jiang Yun with fear, the latter raised his hand slightly and patted him gently.

"You're so good at it, you're much more apt than you look... I actually want to see you lying on the ground and urinate."

The "Blazing Slurry Fire and Hail Life" produced by Jiang Yun this time has adjusted the spicyness higher than the last time, and it has reached a super high spicyness that even the human champion may not be able to endure.

But even so, Roland still didn't snort, which made Jiang Yun feel a little impressed.

But he still smiled and said, "Then it's me next... Your dish is to be eaten according to the traditional way of eating fish sashimi, mixing seasonings and sauce, right?"

"You have some common sense. After pouring the sauce on the side, mix the fish and seasonings together and then put them in the mouth."

Although Roland was very upset when he watched Jiang Yun stir up the phoenix he had worked hard to set up, this is how to eat this dish.

The dish Roland made at this time was called "Golden Phoenix Sashimi", and its prototype was the ancient fish lettuce dish "Golden Fish Sashimi".

The fish used in this kind of fish sashimi is generally sea bass. Cut the sea bass into thin, light-transmissible fillets, and eat it with sauce and seasonings. This is the correct way to eat it.

The so-called "golden" refers to dipping the plums and six other ingredients into pieces, mixing them with vinegar into paste, and belonging to a very old fish fillet dipping sauce.

In addition to fish fillets and sauces, the seasonings for this dish include shredded ginger, shredded green onion, shredded orange peel, shredded green red pepper, shredded radish, etc. These are the way to eat fish from modern Shunde, and are considered a dish that combines ancient and modern times.

At this time, Jiang Yun also moved his chopsticks. While stirring the fish fillets and seasonings together, he drizzled the sauce on the side, and said with a smile: "At present, all the ingredients you put on the plate are non-toxic, so the problem should be on the sauce, right?"

Everything on the plate is very ordinary. The rarest scented scent is commonly known as bee grass. It is just a plant with a strong aromatic smell, and of course it is non-toxic.

Since the ingredients on the plate are non-toxic, the things that can produce medicinal effects should be in that bowl of dark sauce.

There was a slight fresh fragrance coming from the sauce, which didn't smell special, but there must be something strange inside.

But Jiang Yun didn't bother to pay attention to these things, but instead generously poured all the sauce into the plate and quickly stirred the fillets, seasonings and sauce with chopsticks until the sauce penetrated every portion of the food.

Seeing that he was not worried about the toxins in the sauce, Roland couldn't help but nod and said, "It's great, proud, I just don't know if you can still be so proud after eating all this fish."

"Don't worry, I guarantee that there will be no residue left."

Jiang Yun smiled slightly when he heard this, picked up a large piece of seasoning, and put it in his mouth with the fish fillets.

Whether this thing Yusheng tastes delicious depends entirely on the master's knife skills.

If thin, the fish bones will be hidden; if thick, the fish bones will appear.

A good master can cut fish slices into thicknesses of only about 0.5 mm. The finished product is as thin as a cicada's wing, crystal clear and extremely beautiful.

Moreover, after the slices are ready, the fish should be put in the refrigerator for a while, so that it can be smooth and sweet.

Although Roland is not a full-time chef, he is obviously talented and has a good skill in using a knife.

When Jiang Yun ate the fish and seasonings into his mouth, the first thing he felt was the refreshing taste of the fish fillet.

The cool and smooth white meat fish is as thin as paper, and it also has the unique taste of raw fish and the cold smell, making it very comfortable to bite.

After chewing it carefully, all kinds of fragrant, spicy, sour and sweet seasonings bring out all the deliciousness of the white meat fish, which is really delicious.

This bite makes Jiang Yun full of fragrance and endless aftertaste.

So much so that while he bit, he continued to move his chopsticks and put the fish sashimi from the plate into his mouth.

But although Jiang Yun ate happily, this made Bai Tan and others beside him feel a little confused.

A few minutes later, Bai Tan saw that the plate was almost empty, and finally couldn't help asking, "Jiang Yun? Are you... okay?"

"It's okay, this fish is delicious, tender, delicate, and delicious, with a unique fresh and sweet taste. It does not have the fishy smell of freshwater fish, and is a very high-quality meat."

Humph, seeing Jiang Yun eating so happily without knowing how to eat, Roland on the side sneered: "The fish I chose is indeed of high quality, but you don't know what you are eating at all. This is..."

Before Roland finished speaking, Jiang Yun said lightly: "The wild tiger pufferfish is 70 cm long and weighs 1.6 kilograms. December is the most delicious season for tiger pufferfish, because it is just about to enter the spawning period, so the ingredients are selected well."

......Why?

Before he finished speaking, Roland couldn't help but open his eyes because Jiang Yun was completely correct.

Not only did he know what fish Roland used, but he also had the right size and length of the fish. Just by judging the plate of fish on the plate, he could guess so accurately?

But after hearing this explanation, Chen Lin frowned and said, "Wild tiger pufferfish? Isn't this thing...n't it poisonous?"

"Wild puffer fish in winter is the most delicious and toxic, but toxins are basically concentrated in the ovaries, livers, and blood. As long as the puffer fish is treated cleanly, there will be no poison."

"So that's it, that's too..."

"But the duck man added highly toxic puffer fish liver and fish blood to the sauce. Although the medicinal combination of sausage, orange peel and shredded radish slightly inhibited the toxicity, if a whole plate of fish is eaten raw, normal people will still fall to the ground."

......ah?

When he heard this explanation, Chen Lin, who was watching him, was stunned by Su Yuejian and Bai Tanren, and even Su Xufeng and Luo Lan were stunned by hearing this.

Jiang Yun, a guy who said that the fish on his plate contained a lot of wild troglobar toxins, continued to eat it in big mouthfuls, just like a person who was fine.

The most slutty thing is that Jiang Yun ate the poisonous fish on the plate and then licked the poisonous sauce in front of Roland!
Chapter completed!