But no matter how strange this "Fish Birthday" is, in short, everyone had a very happy meal at noon today.

Simple lettuce, eggplant and loofah showed a different flavor in Jiang Yun's hands like magic.

The freshly picked lettuce is slightly blanched with salt and oil in water. In less than ten seconds, you can take it out when the leaves appear translucent. After taking it out, mix with steamed fish soy sauce, sesame oil, minced garlic, sugar, salt and vinegar. This is the delicious dish of "mixed lettuce".

The fresh and refreshing lettuce is just right. Putting crispy into your mouth like a cucumber that is invisible. The perfect sauce does not take away the flavor of lettuce and adds a new enjoyment.

Cut the eggplant into strips and fry it in oil to remove the moisture. Then stir-fry a little mackerel fish and pork, chopped green onion, ginger and garlic into the pot, then add chopped soaked peppers, dark soy sauce, light soy sauce, vinegar and sugar to make fish sauce and bean paste. Add the eggplant and cook it softly and then serve it in a casserole.

A simple and simple dish of "fish-flavored eggplant" is so hot that it makes people dare not imagine that it is the eggplant I know. The outer layer of the mouth is crispy and the inner layer is smooth and soft. The rich fish aroma and sauce aroma are mixed with the meat-flavored eggplant aroma. You can drop half a bowl of rice in just a bite.

The top loofah planted by your own home is removed and cut it into thick slices diagonally. After cooking and stir-frying, add the oil-consuming brewed by the fishing village. After the oil is consumed and the flavor is added, the loofah is soft and then the thin starch is added to make a dish.

The oyster sauce made in the fishing village is delicious and has a strong oyster aroma. After taking a bite of this "oil-consuming loofah", the mouth is full of loofah juice mixed with the oil-consuming sweetness, which is even better than meat.

These three dishes were served on the dining table. Camilla, who had been hungry for the whole morning, was as crazy as if she was performing the Middle East Shadowless Chopsticks.

"Woooooooooooooooooo! Delicious! Delicious! So delicious!"

She picked up a spoon and scooped a large spoonful of fish-flavored eggplant, covered her rice bowl, and then began to sweep it. The movement was like a strong wind, and no grass grew after that.

Camilla over there was having a great time, and Bai Tan and Bai Grandma who were sitting at the same table were also enjoying this rare delicacy.

After tasting Jiang Yun's craftsmanship, Grandma Bai couldn't help but raise her eyebrows and said, "Young man, why don't you go to the cooking competition to become famous? You want to stay in that small college and be a chef in the student cafeteria."

"Cooking Contest?" Jiang Yun put down his bowls and chopsticks and asked with a smile: "I have won the championship in a total of twenty-three cooking competitions. Which cooking competition are you referring to?"

"Young man shouldn't be too crazy. It's meaningless to lie to me as a 72-year-old woman."

Seeing that Grandma Bai didn't believe in her glorious history in the past, Jiang Yun made up her mind and took out her mobile phone to take out all the photos she had won the award before to show her one by one.

Especially after seeing the last photo, which was the bank card balance that Jiang Yun had specially taken for her, Grandma Bai's attitude suddenly improved a lot.

Well, what should I say? At the beginning, Grandma Bai really didn't want her baby granddaughter to follow such a chef.

After all, Bai Tan is a rich woman who can earn millions or even tens of millions a year at the age of sixteen. It would be a loss for the chef to eat soft rice.

But just after seeing Jiang Yun's bank card with a nine-digit balance, Grandma Bai suddenly fell in love with the profession of chef, and also fell in love with this young man who respects the elderly and loves the young.

Judging from her warmth, she seemed to be eager to marry Jiang Yun and Bai Tan tonight, so she could quickly tie the grandson-in-law to death on her own pirate ship.

Speaking of which, Jiang Yun was originally very loose in his pocket. He had been traveling around the world for so many years and had met countless wealthy families and rich people. Many of them spent a lot of money to get a table of food and made a lot of money.

Even the boss of "Tianjiuzhai" before, Ma Tianjiu said that he would give him half of the shares in the restaurant, but Jiang Yun didn't want them, but compared to the shares, it was more intimidating to cash.

After dinner, Bai Tan took Jiang Yun and Kamila leisurely around the fishing village, taking advantage of the sun not being so fierce, and then ran to the beach to swim and play in the water.

Although the figures of the two little ladies Bai Tan and Kamila are not very good, they are still very cute in one-piece swimsuits. Of course, Jiang Yun dare not say this.

After swimming and playing on the beach, the three of them left for the market and bought some seasonal ingredients for dinner.

White sandalwood has always been disliked for fishy smell, and I don’t want to eat fishy foods such as shrimp and crabs.

But even so, Jiang Yun still bought some of his favorite ingredients for the season, which is the flagship product sold and exported by Baishan Ancient Fishing Village, "Baishan Oysters".

Oysters are called oysters in the north and oysters in the south. They are both large and small, but in the final analysis they are just a problem of the production area. They are essentially similar to the kind of thing.

"Winter Solstice to Qingming Festival, oyster meat is fat and crystal clear." This saying has always been circulating along the coast, which also shows that fishermen know very clearly that oysters in winter are the most delicious and plump season.

Eating oysters in Linhai area is a privilege. The fresh oysters that have just been caught are prying open the lid on the shore and sip them down. The fresh and sweet taste can almost swallow your tongue. If it is frozen and transported to another place, the taste will naturally be a bit worse.

Especially the oysters produced near Baishan Ancient Fishing Village were bigger than the palm at this time, fat and tender. When you bite it, you will burst into juice on the spot, which is simply a delicious food on earth.

Originally, this fresh and plump oyster was just eaten raw, but since white sandalwood could not accept the natural fishy smell of fresh food, Jiang Yun made it into two special oyster dishes at night.

The method of "charcoal-grilled oysters" is not complicated. The chopped garlic, shredded chili and chopped green onion is stir-fried in oil, then add oil-efficient seasoning, pour it on the oyster body that pried open the shell and put it on the grill and roast it.

Another "steamed oyster" is more complicated. The processed oyster meat is carefully dug out and steamed in a "kelp bowl" made of large pieces of kelp that were dug out this morning.

Charcoal grilled and steamed, both oyster meats have completely different tastes and flavors.

The charcoal-grilled oysters are added with heavy garlic sauce. The heavy taste further highlights the fresh sweetness of the oysters. It is a wonderful enjoyment to pour the meat and juice into them in one bite.

The steamed oysters were placed in a bowl made of kelp to absorb the sweet taste of fresh kelp. The sweet soup inside was as if it was about to overflow, and the taste was softer, as if it was sucked into the throat.

The group was satisfied with this oyster meal. Even Bai Tan, who didn't like the fishy smell, ate more than a dozen fat oysters in one breath. The remaining shells on Camilla were almost piled up.

But after the meal, the night in the fishing village was not over yet, so it would be better to say that this was just the beginning.

On a quiet moonlit night, the sea was calm and the waves were not stirring, and only the almost invisible waves gently slapped the beach.

In such a warm night, Jiang Yun naturally had to walk around the beach under the night with Bai Tan.

It is not the peak season for tourism now, so there are not many tourists in the fishing village. The quiet beach seems to have been booked by two people, making the environment extremely comfortable.

Tonight, Bai Tan wore a very simple white dress, which was very different from the usual maid outfit.

Although it was gradually entering winter, she still took off her shoes and walked on the beach covered with fine white gravel with barefoots, just like she was a child.

White and crystal water splashed on the edge of the beach, and the waves surged to the shore, gently stroking the white sandalwood's lotus feet. The chilly feeling made her unable to help but sway.

"Is it cold?" When Jiang Yun noticed that his girlfriend seemed a little cold, he quickly let go of the hand he held, hugged Bai Tan in his arms, and used his body temperature to help her relieve the cold.

Bai Tan's body was small and cold, and it seemed like she was holding a meticulously crafted ice sculpture, which made people dare not use too much force to avoid shattering her.

After being hugged in his arms, Bai Tan first shook his head slightly, then hugged Jiang Yun's neck and gave a slightly cool kiss.

The two stopped and hugged and kissed under the bright moonlight on this vast beach. From a distance, they seemed to be integrated into one.
Chapter completed!