"Double-skin milk" and "milk pudding" look like something similar from the surface.

They use milk as the main ingredient to make white, tender and fragrant desserts, so some people will mess up.

However, from the perspective of production technology, taste and taste, these two desserts are actually completely different foods, just looking similar.

The most authentic southern double-skin milk is actually quite particular, and there are special requirements for the raw materials. It is necessary to specify the use of "buffalo milk" to make it. No other milk sources are considered authentic.

Buffalo milk is not milk mixed with water, but buffalo milk.

The buffalo is not a cow that is filled with water, but a cow that likes to soak in water to dissipate heat.

The fat and protein content of buffalo milk is several times that of ordinary milk. It has a strong taste and is delicious when drunk directly. When used to make double-skin milk, it has a rich milky taste, smooth taste, sweet but not greasy, and a pleasant fragrance.

Jiang Yun once visited the birthplace of double-skin milk by himself, and tasted authentic double-skin milk there, and has also made it by himself many times. He is very clear about the tone of this food.

OK... I decided, let's teach them how to make this dessert in the afternoon.

Thinking of this, Jiang Yun smiled at Ying Ji and said, "Okay, that afternoon I will teach you to make a delicious Chinese milk pudding."

"Oh! Brother Jiang Yun is so nice!"

Perhaps because of the sudden excitement, Ying Ji actually called Jiang Yun's name right without realizing it... It was a real surprise.

In this way, the recipe for the cooking class this afternoon was unexpectedly decided, which was the Chinese dessert "double-skin milk".

After returning, Jiang Yun immediately asked the maid from the purchasing department to order some buffalo milk as quickly as possible.

After all, if it wasn't made with buffalo milk, the taste would be much worse. The way to fool people is meaningless. If you want to do it, do it best.

After a lunch and lunch break that had nothing to say, the cooking classroom of the Egret Women's College suddenly became lively at around 2 pm.

It's still the spacious hall, the rows of clean and tidy white ceramic stoves, pots, pans, seasonings and other rooms, making people feel so bright at first glance.

"Wuhu! I'm the first one!"

Just ten minutes before class time, Camilla's familiar petite figure rushed into the cooking classroom like a flying figure, then put her hands on her hips and burst into laughter.

Following the example, Dafftier and Sakura, who walked in a little slower manner.

Looking at Camilla who was searching for him everywhere on the podium, Dafftier frowned and said, "Camilla, don't stand on the podium, hurry up and return to your position."

"But Brother Jiang Yun hasn't come yet?"

"He will arrive soon, and he will call Teacher Jiang Yun during class."

"It's really troublesome, I don't want it."

"You! Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

The angry Dafftier rushed to the podium and pulled Camilla out of the top.

Not long after, except for the trio who came first outside the classroom, other junior high school students also came to the cooking classroom one by one.

After the students almost finished sitting, Jiang Yun also appeared at the main entrance with several maids responsible for assisting in teaching.

Just as he appeared, dozens of innocent and curious pairs of eyes looked here, with various expressions in their eyes.

Unlike the group of high school students who came to class last time, the junior high school students were obviously smaller than the high school students, especially when Jiang Yun stood on the podium.

This group of junior high school students wore spotless winter uniforms and skirts, with sky blue bow ribbons on their chests. Combined with their innocent and pure expressions and delicate skin, they could see their approximate age at a glance.

Huh... It's really a bit stressful to teach so many children to cook for the first time.

Seeing Kamila sitting in the first row waving to her with a smile, and being pressed by Dafftier next to her, Jiang Yun unconsciously smiled bitterly.

But even so, he nodded to the maids next to him, and the maids delivered two bottles of small milk to each student's desk one by one.

Is this...milk?

Looking at the small bottle of milk placed in front of me, most of the students showed a puzzled expression.

Isn’t this about teaching cooking? Why do you get two bottles of milk first?

Seeing that they all got the milk, Jiang Yun smiled and said, "The dishes we learned today are related to milk, and I want to test you before teaching to see if you can tell the difference between these two glasses of milk."

The difference between milk? That means let us...

Every time! Before some students who were slow to turn their brains, Camilla, who was sitting in the front row, had already picked up one of the cups and let it go.

After drinking, she said loudly to Jiang Yun: "Brother Jiang Yun... Teacher! This milk is hot and delicious!"

"...Camera, when speaking in class, I have to raise my hand and wait for the name to be called. And I'm asking you the difference between two glasses of milk, not if you're good to drink, sit down."

After waving his hand to show Camilla to sit down, the other students began to taste the two glasses of milk slowly.

After taking a few sips, a very quiet female student raised her hand, got her approval, stood up and said, "Teacher Jiang Yun, the cream content of these two cups of milk seems to be different. One of them is obviously thicker and has a stronger fragrance."

"Yes, well said."

After nodding to the female student, Jiang Yun smiled and said, "These two glasses of milk are ordinary pasture milk and specially transported farm buffalo milk. After drinking it, you should also be able to feel the difference between the two milks."

After everyone nodded to show that they understood the most basic material differences, Jiang Yun began to formally teach "double-skin milk".

"First, we put buffalo milk in a bowl, then seal the mouth of the bowl with plastic wrap and put it in a steamer to heat it with water."

"After heating for eight minutes, take out the milk and put it in an ice basin to cool quickly. After cooling, a thin and tough milk skin will form on the surface of the milk."

When the milk crust was formed, Jiang Yun picked up a bamboo stick and stabbed it in a very skillful way, showing it to the students like a dough crust, and then put it back into the bowl at the beginning.

Wow! This milk skin is so tough, it won’t break even if it is picked like this?

Looking at the thin, tender and fragrant milk skin, the ladies almost all looked surprised.

"Then we take a portion of egg white, beat the egg white evenly and add one or two drops of lemon juice. The lemon juice can remove the fishy smell of egg whites. Then carefully pour out the previously steamed buffalo milk from the bowl, mix it evenly with the egg white and sugar. When pouring the milk, do not pour out the condensed milk skin as well."

Although Jiang Yun is a Chinese chef, his movements are still very smooth when making this dessert. Naturally, the egg beater in his hand is quickly whipped in the basin, which looks like he is performing a gorgeous performance.

"After stirring, finally pour the milk back into the bowl where the milk crust was still left at the beginning, and continue steaming the plastic wrap in the pot for seven minutes. In this way, the upper layer of milk crust left at the bottom before heating will float on the surface, and together with the newly condensed milk crust, a thicker layer of milk crust is formed. This is the so-called 'double-skin milk'."
Chapter completed!