This was the first time in my life that Dafu and others saw such beautiful and exquisite food.

It doesn't even look like food at all, but it looks like a meticulous three-dimensional painting.

When the three young guests were shocked, Jiang Yun proudly introduced: "This dish is "Golden Wire Cloud Rabbit Reflecting the Moon", please use it slowly for three."

In fact, Jiang Yun didn't need to remind them that after being shocked by the things on the plate for a second, Camilla, the most joyful in the trio, immediately stretched out her chopsticks and picked up one of the jade rabbits inexperiencedly, trying to put it into her small bowl.

But when Camilla picked up the jade rabbit with chopsticks, she suddenly found that the translucent jade clothes wrapped around the jade rabbit actually pulled up a long silk thread!

As her arms stretched back, the thread stretched from the plate to Camilla's small bowl.

The silk thread is tough and has strong stickiness, and it can be pulled no matter how hard it is, as if it is about to wrap her chopsticks together.

"Hey...hey hey! What is this? Hahaha! It's so fun!"

Camilla was originally a fun child, so she quickly stood up and stretched her hands high as much as possible, pulling the thread longer.

Unexpectedly, when the silk thread reached a height of more than one meter, it still remained sticky, as if playing with some strange toy.

"Okay, okay, use chopsticks to snatch the thread below, otherwise it will be longer or longer."

Seeing that Kamila had pulled the silk thread from the plate continued like this, she would have to mess with her.

Jiang Yun also quickly reached out to help her hold the chopsticks and pinch the jade rabbit and turn it around repeatedly, and finally wrapped the clouds on the jade rabbit.

Although the chopsticks are now in Jiang Yun's hands, Kamila is not vague, but opens her mouth and bites off the "rabbit head" held on the chopsticks.

Hey! When the "rabbit head" was bitten off, Sakura vaguely heard a sob of sob.

How can I eat rabbits? Why do I eat rabbits? At that moment, Sakura couldn't help but think of this in her heart.

However, Camilla obviously ignored this little thing. She immediately trembled all over the body as soon as the rabbit entered her mouth, because the sweetness that quickly permeated her mouth almost made her ascend to heaven.

"Well! So sweet! So delicious!"

After taking a bite, Kamila's little mouth moved up and down like a spring. In the blink of an eye, she swallowed the rabbit's head into her belly and then continued to bite the rabbit body that Jiang Yun was holding.

Camilla ate sweetly, and her extremely contagious eating habits made Dafu and Sakura aside unable to help it.

Is it really that delicious? What exactly is this rabbit made of? It's been brushing, but it's not cheese, and the sweet smell is...

With a lot of questions, the curious baby Dafu picked up his chopsticks, carefully picked up a rabbit, rolled up the silk thread and snatched it, and put it neatly into the bowl, and finally took a small bite.

Hum? This is...sweet potato?

After taking the first bite, Dafu realized what she was eating.

The jade rabbit, which looked exquisite, was actually a fake carved of sweet potatoes.

The carefully carved chestnut sweet potatoes are fried to give a complex texture that is crispy on the outside and tender on the inside.

The taste of this sweet potato is not particularly sweet, but it tastes fragrant, moderately soft and hard, and is particularly refreshing. It is perfectly matched with the sweetness of the fruit syrup outside.

That’s right, it’s fruit syrup. What makes this dish strong impact and ornamental is the layer of fruit syrup wrapped outside.

The translucent jade coat wrapped outside the sweet potato is actually melted syrup.

Syrup is naturally sweet, but if it is just simple sweet, it will be meaningless to taste.

So to add to the deliciousness of this dish, Jiang Yun added some fruits and nuts to the syrup, such as small-cut mulberries and orange peels, as well as crushed almonds and walnuts.

The chestnut sweet potato itself has its own fragrance and chestnut flavor.

Use mixed sugar, refined sugar and brown sugar to make a layered syrup.

With a slightly sour mulberry and orange peel, as well as the nutty aroma of baked almonds and walnuts.

By using various contrasting materials, we can improve the taste, fragrance and level of food from all aspects. This is one of Jiang Yun’s tips for cooking.

Although the name "Golden Wire Cloud Rabbit reflects the bright moon" is very intimidating, rabbits carved from sweet potatoes and clouds made from sugar silk are very beautiful.

But to put it bluntly, the essence of this dish is actually a traditional dessert in Chinese food, "shredded sweet potatoes".

After sautéing the sweet potatoes with oil, then frying and melting the syrup to wrap it outside, this Chinese dessert with simple ingredients but extremely high requirements for skills.

Although the ingredients of this dessert are simple and the steps are not many, the production of shredded vegetables is actually extremely difficult. Even experienced masters may inadvertently fail.

Of course, this kind of dessert is naturally not a problem for Jiang Yun now.

After all, his physical ability and five senses are far beyond the scope of an ordinary chef, and he can master any dish when making it, and it is impossible to fail.

Just as Dafu was attracted by the deliciousness of the sweet potatoes, Sakura, who was on the side, picked up the chopsticks tremblingly, and only took a bite, he reached out to cover his face.

“…ah,ah,ahah."

The moment she found that this dessert was indeed delicious, Sakura didn't care about anything else. Her little cheeks were moving rapidly, and she just lowered her head and ate hard, like a cute little hamster.

"Don't just eat it, try dipping sweet potatoes with this."

Seeing that the three of them wanted to continue eating after eating one, Jiang Yun quickly placed a small bowl filled with ice water in front of them.

"Is this? Water?"

"If you pick up the things and pass by them in ice water, you will have unexpected surprises."

What? Put the hot dishes in ice water and pass by?

When they heard this strange suggestion, the three of them couldn't help but look at each other, feeling a little confused.

Now the sweet potatoes on the plate are still steaming, but the ice water in the bowl is cold.

After the water is over, the dishes will become cold and tasteless?

Although he was skeptical about this suggestion, Camilla picked up a rabbit and put it in an ice bowl, rolled it around and took it out.

So? This is...caking?

The silk-pulled jade rabbit soaked from the ice water can be seen to condense into a blocky shape with the naked eye, leaving the sticky and slimy silk-pulled feeling that was before.

Crunch! After biting the jade rabbit that had passed through the water, a crisp crunch came from Camilla's mouth, as if she was biting a piece of rock candy.

"Oh oh! It turned into crispy after dipping in ice water! It's so amazing!"

Camilla sniffed her eyes while laughing so hard that she squinted.

"So that's it... Hot syrup is in a semi-fluid form. As soon as the ice water passes, it will clump due to the temperature drop, making it crispy and delicious. It's really a wonderful way to do it."

When my best friend was having a feast, Dafu curiously picked up a piece of jade rabbit that had been frozen in ice, and couldn't help but observe it up and down.

After the hot syrup was passed through the ice water, a layer of crystal clear crisp shell was formed and wrapped around the fried sweet potato. This shape looked a bit like a special-shaped candied haws.

But when you bite it, the crisp shell on the outside and the soft potato heart on the inside mixed together to create a wonderful texture.

At the same time, the various complex flavors wrapped inside also appear more prominent due to the drop in temperature.
Chapter completed!