When Jiang Yun saw the dumbfounded expression of Mama Xia, she thought she didn't like her daughter to learn cooking.

So he hurriedly said, "Don't worry, the chef's salary is also very high, especially as my disciple, she doesn't need to consider employment."

In Jiang Yun's opinion, Xia's mother may think that her daughter went to the "Egret Women's College" to learn some high-end things, but who knew that she had become a chef's disciple might be a little unhappy.

Unexpectedly, Mama Xia shook her head and asked in confusion: "Mr. Jiang Yun, are you right? Akui is a chef? She has never been in the kitchen before."

Oh, I'm wondering about this?

Seeing that Mother Xia was not unhappy with her teaching, Jiang Yun breathed a sigh of relief and added: "Don't worry, Xia Kui is a genius in cooking. Her future achievements will be beyond your imagination."

"I always think she is very edible in cooking, but I didn't expect she has such talent."

Xia Kui, how much can you eat? Even your mother thinks of you.

Although Xia’s mother’s perception of Xia Kui seems to have some deviation from the facts, it is good no matter what it says. It is still a good thing to win the consent of Xia Kui’s family.

In this way, Jiang Yun was busy in the kitchen until the evening when Dad Xia came back, the family sat on the dining table lively.

"Uh! Wooah! What a rich dinner!"

When Xia He saw the five dishes placed on the table, she couldn't help but look surprised.

Because she knew that her eldest daughter and the two customers were going home today, Xia’s mother obviously bought a lot of fresh ingredients, and Jiang Yun had to show off her skills.

Speaking of "Foshi Market", everyone knows that this is a food city.

Therefore, even a small snack shop on the roadside has excellent skills, otherwise it will not be able to open it at all.

It is precisely because of this that the food culture here has nurtured many unique and authentic dishes. The dishes Jiang Yun cooked today are typical specialty dishes in Foshou City.

"Four Cups of Chicken in Fengcheng", the best farmhouse three yellow chicken is cooked with a glass of wine, a glass of sugar, a glass of rice wine and a glass of soy sauce. The fermented soybean has a strong aroma, sweet and smooth texture, and it has an unforgettable delicious taste in your mouth.

"Steamed Fish with Orchids", Orchids are also called olives, which are made of salty candied fruits and are made of Xishan Wulang. The fish freshly caught by the river is tender and has a sweet taste. They are steamed with olives and scallions and shredded ginger, and finally poured with steamed fish soy sauce, which is perfect.

"Green peppers stuffed with meat", marinate the chopped pork and horse hooves and then pour them into thick green peppers, fry until the green peppers are slightly crispy, cook them in light soy sauce, oyster sauce, salt, sugar and water, and then thicken them and collect the sauce after the meat filling is mature. Although it is simple, delicious and delicious, the rice is first-class.

Three major dishes, plus the cool "cold melon, soybean, and pork rib soup", the crispy "cold fish skin" and the clear mouth "fried garlic kale" form the five dishes and one soup tonight, and a table of delicious dishes.

Jiang Yun's craftsmanship is naturally unquestionable. Even some common local home-cooked dishes can be cooked with a more delicious taste than the hotel outside, so that everyone was very happy to eat.

"Taste! So delicious! I have lived in Foshou Market for decades and have never eaten such delicious local dishes!"

Dad Xia, who was eating chicken with big mouthfuls, opened his eyes wide open, and soon cleaned the rice in the bowl, and then asked his wife to put the second bowl on.

Judging from the speed of this employee who is said to be working in a bank, Jiang Yun probably knows why Xia Kui can eat so quickly. Maybe it is because she has her father's excellent genes.

At this time, Xia He, who was eating fish in big mouthfuls, nodded happily and said, "Indeed, this taste is not inferior to that of professional chefs, no, even better than professional chefs."

"Of course." Xia Kui said in a proud tone: "Teacher Jiang Yun is a professional chef, and he is also the best among professional chefs."

Faced with everyone's praise, Jiang Yun naturally accepted it all, and looked at Dafu who was eating next to him.

Jiang Yun made authentic dishes from the Foshou Market today. He originally thought that Dafu might not be used to eating some dishes, but in fact he was thinking too much.

Especially for the cold fish skin that foreigners are more difficult to accept, Dafu actually likes this dish the most, which makes people admire her icy and snowy bear taste.

After the meal, Xia’s father pulled Jiang Yun to the tea table and started drinking tea. He smiled and said to him: “The dishes you cook are quite accurate, and the seasonings all have the feeling here. It’s really amazing.”

For the same dish, the taste of foreign chefs and local chefs is somewhat different.

So generally speaking, old locals like them would think that only local chefs can make that familiar taste.

But unexpectedly, Jiang Yun, as an outsider, tasted so accurate in the local dishes he made.

That kind of precise seasoning would be really hard to do if it weren't for a local chef, so Dad Xia would be so surprised.

Jiang Yun smiled and said, "Maybe it's because I've been to Foshi Market before and have been here for a while."

"Oh? Is it true! You've lived here? What a coincidence."

"It's really a coincidence. I've also worked as a private chef for an old man who has been in the hotel for a while."

When talking about the bad old man he met in this area at that time, Jiang Yun couldn't help but turn around and look in a certain direction.

By the way, two years have passed, is that old man still alive?

When Jiang Yun thought of the old man who always put on an unruly and stinky face, who was particularly particular about food, and was like his own stockings, so he felt a little missed.

On those nights, the two of them lay by the window together, watching the beautiful girls coming and going on the street with their telescopes, and from time to time commenting on the clothes they were wearing, which felt quite refreshing.

At this moment, the landline phone number placed at home suddenly rang.

Xia He, who was sitting in front of the TV with his sister and Dafu, ran over to take the phone and immediately shouted to Xia Kui: "Sister, your phone number!"

My phone number? Someone came to me when I got home?

Although she felt a little confused, Xia Kui immediately walked over and picked up the phone, and soon showed a surprised expression.

"Grandpa? How do you know I'm home today?"

Judging from Xia Kui's reply after picking up the phone, the person on the other end of the phone should be the legendary "Grandpa", the hidden rich man who sent her to Bailu Women's College to study.

A year ago, Xia Kui rescued the old man who was lying on the ground by accident.

As a result, he was forcibly recognized as a goddaughter, and then he later had the egret trial journey and met Jiang Yun there.
Chapter completed!