After entering the Foshou Chef Association, Jiang Yun took Dafu and Xia Kui to take the elevator to the president's office on the fifth floor.

But before he could walk forward a few steps, Xia Kui showed a somewhat awkward expression and immediately said, "Teacher Jiang Yun, you guys go upstairs first, I'll go make up some makeup before you go."

When Jiang Yun heard this, he scratched his head and asked in confusion: "Put it some makeup? Why do you suddenly need to make up? You don't put on makeup at all?"

The students in the Egret Women's College are not allowed to wear makeup, so all the students are plain and very clean and refreshing.

Moreover, with their age and skin quality, there is no need to cover up anything with makeup for the time being... or except for Concubine Xia (Concubine Xia: looking for death!).

Just as Xia Kui turned her head awkwardly, Dafu, who was beside her, whispered to Jiang Yun: "Mr. Jiang Yun, 'Makeup' is a code word between girls, it is actually going to the bathroom."

Oh, okay... it turns out that I'm going to squat in the pit, and going to the toilet is so obscure.

He secretly complained in his heart, and Jiang Yun asked Xia Kui to go to the bathroom, and he took Dafu to the fifth floor first, saying that he was waiting for her in the president's office on the fifth floor.

Huh......Crash......

Two minutes passed, and Xia Kui quickly walked out of the toilet with a refreshing look on her face.

Maybe because she drank too much soy milk in the morning, she felt that her lower abdomen was about to burst... she almost peed in the car on the spot.

Now that I'm fine, it's so comfortable to completely free the bladder.

"Hmph~~~~~~~Lalala~~~~~~~~~~~"

At this time, Xia Kui, who walked out of the toilet, was still waiting for Ge'er and heading towards the elevator.

But not long after she left, she discovered a somewhat embarrassing problem... She seemed, perhaps, to be lost.

No way, is this? Where is the elevator? I remember it seems to be near the main entrance?

There was no signpost or anything else in the first floor lobby of the chefs association. As she walked, Xia Kui felt that she seemed to be getting stranger and stranger as she walked, the further she was going from the main entrance.

Just as she was walking around in a daze, Xia Kui suddenly saw a very lively hall not far away, and the hall seemed to be full of people.

In front of the hall, a welcome lady in a suit was looking around, as if she was looking at any other guest who had not been present.

Ahha, she must know where the elevator is, go and ask.

With this idea, Xia Kui quickly ran to the welcome lady, and then asked with a smile: "Hello, may I ask..."

"That's right, Chef Fang's teaching classroom is here. Come in quickly, you'll be the last one."

But before Xia Kui finished speaking, the welcome lady immediately pushed Xia Kui's shoulders and threw her into the hall.

After throwing Xia Kui in, Miss Yingbin also closed the door from outside, and walked quickly towards the cafeteria.

While walking, she complained: "It's true that I didn't have time to have breakfast all morning. Fortunately, everyone is here, so hurry up and have breakfast, otherwise I will suffer from hypoglycemia."

In this way, Xia Kui was inexplicably pushed into the hall by the welcome lady who was rushing to have breakfast... and the door was locked directly from outside, so he couldn't even go out.

I...this...what the hell is this?

Before Xia Kui could react, a rough roar came from inside.

"All students immediately find an empty seat to sit down! Chef Fang's teaching demonstration is about to begin!"

It was not until the big man standing on the podium and wearing a chef's uniform yelled that Xia Kui turned around to see what was going on in the room.

There were at least a hundred figures standing in the big hall, including men and women, most of them were very young, and they felt like apprentices or students.

There are a large pile of chopping boards in the middle of the hall, and there is a large podium at the deepest point, and there is also a shooting system for demonstration and a large projector on the podium.

This feeling... seems a bit like the cooking classroom of Egret Academy that Teacher Jiang Yun used to teach?

Just as Xia Kui was thinking this way, the group of young students around him had quickly found a place.

The movements of the group of people were very rapid, and even Xia Kui was driven to walk forward involuntarily, sitting behind an empty chopping board like in class.

Before Xia Kui could warm up her little butt, an old chef who looked a little old came up from behind the podium.

It was a middle-aged man who looked a little thin but had a very powerful arms.

When he stood on the podium, the old chef glanced at the bottom with a sharp look. Almost all the young chefs he swept down their heads and did not dare to look at them at all.

Very good. He seemed to be very satisfied with his prestige. This special chef of "Huaiyang Cuisine" who was invited by the "Fushu City Chef Association" today also began his daily explanation.

"As we all know, Chinese chefs have three basic skills, namely seasoning, heat and knife skills. Among the numerous cuisines, the one that focuses on knife skills is the "Huaiyang Cuisine"."

When talking about his own cuisine, Lao Fang's tone was full of pride.

"Huaiyang Cuisine" is one of the four major cuisines of traditional Chinese cuisine. It is mostly based on the original color and taste, and pursues the appreciation of both the elegant and the masses without losing its elegance. It emphasizes the exquisite shape of the dishes and the mellow taste.

Therefore, Huaiyang cuisine pays special attention to knife skills. Several famous knife skills dishes in the world come from this cuisine, including the famous knife skills dish that Lao Fang planned to teach today.

"You should have almost mastered the basic skills of cutting the knife. What I want to teach you next is not so much a sword technique, but rather a truth."

The top chef of Huaiyang cuisine said, picking up a piece of white and tender water tofu from the ingredient frame next to it and putting it on the cutting board.

At this time, the things on the chopping board were very simple, just a kitchen knife, a piece of water tofu, and a large bowl with some cold water.

These ingredients and utensils... are he going to make that dish?

Although it hasn't started yet, Xia Kui seems to have thought about what Chef Fang is planning to do in advance.

"The so-called sword technique emphasizes neatness and integrity, so when you take the knife, you must have no distractions and your mind and hands are united."

The next moment, after Chef Fang briefly talked about his years of insights.

He closed his eyes, pressed the tender tofu with his left hand, picked up the kitchen knife with his right hand and fell down with one knife!
Chapter completed!