Just as the other contestants retreated and the two contestants were preparing for the competition, the personal information of both sides was also displayed on the big screen.

Curry King, the top chef in Curry, and his parents are professional chefs who specialize in curry making.

I own two Michelin three-star restaurants in China. I have won the "Masara Badge" of the highest chef award in Curry Country. My brother is also a spice doctor of world civilization.

When I saw the information about this world-famous top chef of Curry Country, many of the audience who had visited his shop couldn't help but cheer.

Compared with his opponent's luxurious resume, Xia Kui has nothing.

Yes, Xia Kui's resume was actually blank, so she only wrote that she was a student at the "Egret Women's College". She didn't even write her resume that she participated and won the "Chest of the Kitchen God Cooking Competition".

Such a strong contrast seemed to everyone as a master preparing for a competition with an apprentice, so that the audience couldn't help laughing violently.

"No way? Is that child named Xia Kui serious? How did she get the invitation letter?"

"It's so outrageous. This invitation must have been sent to the wrong person. Didn't it mean that the world-famous chefs who came to participate were all world-famous chefs? Who is this guy?"

"Forget it, it's worth seeing Chef Curry's performance. Let's just appreciate the master's cooking skills."

"Yes, the 'Ganish Chickpea Curry' I had in his shop before was simply a delicious food on earth. It would be great if I could eat it again."

Before he knew it, the audience was full of ridicule on Xia Kui, and he was optimistic about the chef of Curry Country.

After feeling this, Feng Lingyin couldn't help but sneer: "It's really, this atmosphere is unpleasant."

"There's no way, after all, they don't know who Xia Kui is or what the Curry brother is facing in a while."

Looking at the two people on the stage who were about to start the competition, Su Yuejian raised a pleasant curve on the corner of her mouth.

When Jiang Yun had ruined the Curry Gang to death before, Su Yuejian and Feng Lingyin watched the whole process.

Who would have thought that today was the best time to get involved? Curry Gan's younger brother actually ran out again, and the one he happened to face was Xia Kui, who could only pay silence for the so-called three-star Michelin chef, hoping that he would have better luck in the next draw.

After all, Xia Kui’s current cooking skills and skills are no longer something that normal humans can imagine, and even the chef of the “Four Saints Imperial Chef” will find it difficult to win her.

What's more, those ordinary chefs in the world of the world are no longer at the same plane level.

But now the competition has just begun and the topic has not even been announced, so no one can imagine what an outrageous scene might happen next.

Now, in the middle of this huge gymnasium that was originally used as a football game or concert, there is a huge open-air kitchen.

The open kitchen is as wide as a basketball court, which is fully equipped, such as pots and pans, red cases and white cases.

Complete seasoning shelves that are almost unrecognizable, a variety of modern cooking stoves, ovens and even barbecue racks.

Finally, there are all kinds of vegetables, meat and other essential cooking items that seem to be inexhaustible, all piled around this kitchen.

After all, the two major families that held this prosperous era are not short of money, so they can buy almost any materials, and even if they are not on site, they can be transported as fast as possible. There are basically no material problems.

Just standing in this space specially expanded for competition, Xia Kui can feel the familiar and hot atmosphere.

The air is full of heat, and everyone is emitting heat, and this is the space for the game.

The last time I felt this kind of breath was during the "Kilo God Cooking Competition", she was still trembling because of this unfamiliar pressure.

But now Xia Kui is no longer the Xia Kui at that time.

After confirming her kitchen, she saw her opponent on the other side of the kitchen.

King Curry looks about 30 or 40 years old, and is at the peak of a chef's life. He is at the top of his skills, experience, physical fitness and mind.

Especially the secret curry recipe he has devoted himself to developing in his shop, "Ganish Chickpea Curry", is known as the king of curry.

Therefore, the chef wore a luxurious chef's uniform embroidered with gold edges and a tall golden silk chef's hat on his head. He looked very confident and looked like he was a powerful opponent.

And at this moment, the host not far away also came up with the cooking theme of the first game.

“I now announce that the culinary theme of this game is “vegan”!”

What? Vegan! When the host announced that the first game would be vegan dishes as the theme, the venue was quiet for a moment, and then quickly shouted the name of Curry King.

Anyone who knows him knows that this chef from Curry Country is best at making vegetarian dishes.

After all, the Curry Country he is in is a magical country, and the number of vegetarians in it is the largest in the world, which is also related to their national teachings.

In his doctrine classic Vedas, there is a description: "Meat is dirty and dirty. Eating meat means contaminating your body. Only by not killing and eating vegetarian food can you become pure and noble, gain the praise of the gods, and you will be blessed in the next life."

It is precisely because of the description in its classics that the country of curry naturally has a strong vegetarian trend, which has led to many chefs studying how to make vegetarian food more delicious, although the final direction has become curry paste.

After hearing the cheers like tsunami around him, Curry King looked at the little girl opposite him, shook his head slightly, "It's so pitiful, I actually hit the field I'm best at, and now you have no chance of winning."

You should know that the "Ganish Chickpea Curry" developed by Curry King himself can be said to be the pinnacle of vegetarian curry. It can taste extremely rich texture and taste without adding a little meat, which is simply amazing.

After the host announced that the start of the two-hour competition, Xia Kui and Curry King went to the material area and selected the materials they needed.

Does this little girl really know how to choose? She doesn't seem to have been cooking for a long time as my mother has.

Seeing Xia Kui walking around as easily as she was walking on the material table, bursts of laughter could not help but burst into the audience.

Just as Xia Kui was slowly choosing the ingredients, Curry King opposite had already pushed a lot of ingredients and bottles and jars over with a cart and was about to start formal cooking.

Spices are magical.

Cooking is also magical.

And I, King Curry, are the magicians on the cooking stage, and will immerse all the audience in it.

When we arrived on the conditioning table, the performance of this chef of Curry Country began.

Cook the soaked chickpeas over high heat and drain and set aside.

Cut the fresh ginger, shallots, onions and tomatoes, then put the onions in a pan and stir-fry softly, and slowly stir-fry until golden brown as if you want to make the onions sweat. Then add other auxiliary ingredients and stir-fry well.

Reheat the bottom of the pan, add olive oil and olive mushrooms to stir-fry and change color, add soaked chickpeas, green chili, red chili, celery, and sour cucumbers to stew, add vegan stock and auxiliary ingredients to stew.

Finally, the on-site mix was mixed with more than 20 spices and stir-fry the spices in olive oil, and then add some nuts and put them in the mixer to make a thick curry paste.

The aroma-filled curry paste is finally added with Shanghai salt and mixed with the previous ingredients.

It looks like a simple curry dish, but the curry king is extremely complicated to make. Each step is very fine, just like a robot without any mistakes.

This operation is both smooth and fast, giving people a very confident feeling. He is worthy of being a world-class chef.

Especially when mixing spices on site, his operations made the group of chefs watching the live broadcast amazed.

"Awesome, he can accurately control the proportion of so many spices. He is simply walking on a tightrope, and he is so easy."

"Turmeric, cinnamon, chili, white pepper, cumin, star anise, cumin, coriander seeds and fried cashew nuts?"

"The fried cashew nuts are broken and added to increase the aroma of the curry paste. This is probably the exclusive secret recipe in their store."

For a moment, there were many amazement and praise for King Curry. After all, even those laymen who were not good at cooking skills could see the high level of this chef in Curry.

Compared to Curry King, who showed amazing skills, Xia Kui's approach seems much more dull.

She just chose some common vegetable ingredients such as pumpkin, and then slowly stewed there in a pot, and didn't know what she wanted to do.

Compared to the handsome cooking on Curry King, Xia Kui's cooking was not special at all, so gradually not many people looked at her, but were staring at Curry King's movements.

In this case, more than an hour passed quickly, and the dishes of the two contestants were already placed on the seats of the five judges.

Because it was not the finals, the judges did not have such a luxurious lineup, but there was an old acquaintance named Li Lao Tao, who was known as the number one food critic in China.

Is Jiang Yun’s disciple? Humph, he is just a child with a stinky breast.

Looking at Xia Kui who served a plate of dishes, Li Laotao couldn't help but look disdainful, as if he was completely dissatisfied with this young girl being able to compare with the long-famous Michelin three-star chef.

"Please use it, this is my 'Ganish Chickpea Curry'."

“This is my ‘normal pumpkin soup’.”

What's the thing? Ordinary pumpkin soup? What a strange name, it's absolutely incomparable to my Ganges.

When I heard this introduction, not only the referee and the audience laughed, but even the Curry King beside me laughed.

So much so that when the referees not far away were enjoying the two of them, his right hand was ready to lift it, and he just waited for the referees to say their names and then posed in a beautiful position.

Of course, logically speaking, Curry King will not lose.

After all, the lethality of the large amount of healthy and delicious vegetables and chickpeas, coupled with the extremely sinful super-mixed spices, is not comparable to a bowl of pumpkin soup.

So when the five referees finished tasting and pressed the lights of the victory of the Blue Side.

King Curry, wearing a red chef's scarf, immediately raised his hand proudly, clenched his fist to the sky, and posed in a handsome position.

The next moment, the whole audience was silent

Um?

Wait? Is there something wrong?

In the strange silence, King Curry looked at the "blue light" that flashed across the referee table.
Chapter completed!