After dinner time, Jiang Yun returned to the room and happened to run into the decorator who was coming towards him.

"Oh, Chef Jiang, did you say you want to change the door lock, right?"

The old decoration master who looked at least sixty or seventy years old, but still energetic nodded to him and raised the tool box on hand.

"Well, please help me remove this electronic door lock and replace it with a normal lock with a key."

"It's OK, you'll like it."

Faced with Jiang Yun's strange request, the decoration master didn't say much, but picked up the tool quickly and opened the lock.

When the decoration master removed the original electronic lock and took out a mechanical lock that was complex and very expensive at first glance, a smile flashed across Jiang Yun's face.

Su Yuejian, I have changed the chain heads today, let’s see how you can break into my room casually.

Looking at the mechanical lock that was gradually being installed, Jiang Yun held his head and chest up, posing as a winner, as if the lock was installed on the face of a stinky woman.

Su Yue saw that guy, relying on a universal door card in his hand, he entered and exited Jiang Yun's room casually.

Even today, he installed a wiretap machine in his room. Who can bear it? He was not relieved after giving her a mysterious soup.

Especially after learning that the Su family was not a good person, Jiang Yun even more disgusted with Miss Su and was even more reluctant to deal with her.

Now, the door lock has been replaced. No matter how Su Yuejian knocks on the door, she will ignore her. She must be tough.

After seeing off the decoration master and returning to the room, Jiang Yun came directly to the "simple kitchen" in the corner.

As a chef, you naturally have to own your own kitchen, otherwise you will be in a state of turmoil.

Although there is a communal kitchen in the dormitory, it is far less convenient than in your own room.

After two days of decoration, a small kitchen that appears here is not very large but has a very complete range of utensils.

There are two card stoves in the kitchen, and pots, pans and other applications are placed in the bookcase next to it. Essentials such as firewood, rice, oil, salt, seasonings, and even a refrigerator is included.

In addition, a high-power range hood was installed on the kitchen to avoid the house being filled with oil smoke when cooking.

But now Jiang Yun has just had a full meal, so why did he go straight to the simple kitchen as soon as he entered the door?

Of course it is because... he needs to study a new toy.

"Pure White Fire Sacrifice Altar", I made another dish for Camilla not long ago. After giving the little fool's favorability to three hearts, the system rewarded this heart kitchenware.

At this time, in the equipment bar page, "Pure White Fire Sacrifice Altar (Sealed State)" stayed honestly inside, with "Ice Soul Fish Intestine Blade (Sealed State)" in front of it.

Just like before, when Jiang Yun reached out and ordered some items, the "jack" that didn't look very huge appeared in his hands.

Judging from the appearance, this is a copper copper jar.

At first glance, it looks like a kettle, but the mouth of the can is much larger than that of the kettle, and it is equipped with a can lid inlaid with turquoise.

This Persian-style bronze ware looks old and has fine workmanship. The can body uses strange craftsmanship to draw wavy patterns like flames.

Rather than saying that this is a cooking kitchenware, it looks like a delicate work of art.

This is...the copper smoldering pot that is popular in Iran? It's very ordinary.

He picked up this "Pure White Fire Sacrifice Altar" and looked at it again and again. Jiang Yun opened the lid of the jar and looked inside, but he didn't see anything special.

In ancient times, Persia is now an Iranian generation, with a large amount of copper ore there, so the copper ware industry is very developed.

The cooking techniques in the Middle East are relatively simple, mainly based on native cooking methods such as stewing, cooking, and grilling.

In this case, they especially like to make various stews with ingredients such as beef, sheep, camel meat, etc.

A copper pot like this is the commonly used kitchen utensils used to make stews there.

Copper materials transfer fast heat and cook meat is particularly suitable, so it is extremely common in the Middle East.

Even in the Chinese food system, northerners often use copper pots and charcoal stoves for pork shabu.

The beef and mutton taste more delicious after being rinsed in this pot.

But even so, this is not a rare thing. Compared with Bai Tan’s "Heart Kitchenware, Ice Soul Fish Intestine Blade", it is obviously inferior.

It shouldn't be so ordinary... In short, I'll try it with a stew.

Since it is a copper stew pot in the Middle Eastern style, it must be used to stew things.

According to Jiang Yun's knowledge, the most suitable pot for this kind of pot is to stew beef and mutton.

Because the copper ware heats up very quickly and the heat is very uniform, the meat can be stewed very crispy and not easily lost.

Thinking of this, Jiang Yun went to the refrigerator to get a piece of beef tendon meat, and then put it into this "pure white fire sacrifice altar".

However, when Jiang Yun put the entire jar on the gas stove to heat it, the special features of this heart kitchen utensil were reflected.

The jar that originally looked as exquisite as a work of art met a flame.

The flame-shaped wave patterns originally carved on the outside of the altar actually emitted a faint white light!

It feels like there are many small light bulbs installed in the body of the jar, which creates such a gorgeous magical effect.

But in fact, Jiang Yun checked it carefully just now, and the jar was empty and there was nothing.

What's even more magical is that when the flame patterns of the entire jar are all white, more than half of the cold water that is submerged in the jar will suddenly boil!

Before Jiang Yun could react to what was going on, a boiling gurgling sound came from the altar.

And three thin linear steam flew out from the three hidden exhaust holes near the mouth of the altar!

OK...good guy, so quickly? The water boiled all of a sudden? And the smell of meat came out?

Seeing that the jar quickly entered the stew state, and a faint meaty aroma was emitted from it.

Jiang Yun couldn't help but pat his head, and finally understood what's special about this heart kitchenware.

There is no doubt that this is a magical copper pot tailored for stewing.

Generally speaking, it takes a long time to stew the ingredients to make some of the originally hard ingredients crispy, soft and melt in the mouth.

However, long-term stewing is time-consuming and labor-intensive, and the taste is not so good when using a pressure cooker, both have their shortcomings.

However, this problem can be solved perfectly with this "pure white fire sacrifice altar".

Extremely high temperatures and excellent thermal conductivity of copper materials can quickly stew the ingredients inside, which will greatly retain the original taste of the food.

This not only greatly reduces the time for stewing, but also makes the taste better than one floor. It's simply killing two birds with one stone.

Half an hour later, Jiang Yun turned on the heat and opened the pot, and a strong aroma of beef came to her face.

He picked up another piece of stewed tendon meat, and the chopsticks could easily penetrate it with a slight insertion.

When he put it in his mouth, Jiang Yun felt that his mouth was full of fragrant stewed beef, and it was crispy and soft when he bite. The meat was filled with sweet gravy, which made people unable to stop eating.

After just half an hour of stewing, you can stew the frozen tendon meat you just took out of the refrigerator like this.
Chapter completed!