Generally speaking, porridge is a very suitable food for patients with relatively weak bodies.

Porridge is not only rich in nutrition, but also easy to eat. Even patients who have no appetite for various reasons can easily drink it.

But what kind of porridge to cook for patients is also a science.

When he brought Xiang Xuelan into the kitchen, the former looked at Jiang Yun who was searching for the warehouse and couldn't help asking: "Chief Jiang, what porridge are you planning to make for Ying Ji to drink?"

"I'm going to cook her a bowl...this."

After searching in the warehouse for a while, Jiang Yun found the ingredients he wanted and put them in front of Xiang Xuelan.

Xiang Xuelan looked over there and saw Jiang Yun holding a few "transparent strips" in his hand, which were golden in color and slightly transparent, about 60 centimeters long.

Looking closely, the rubber strip looks like some kind of thick golden rubber band after drying it, but... can it really be eaten?

"Chief Jiang, is this?"

Xiang Xuelan held the dry rubber band in her hand, and felt the texture was tough and slightly fishy, ​​like a part of the body of some kind of animal.

"This is the hamstrings of the limbs of the sika deer, which is the so-called "deer tendon", which is a very good food supplement material."

Looking at the deer tendon that Xiang Xuelan was holding, Jiang Yun smiled slightly.

"Deer tendons" have been used as medicine in my country for thousands of years. They are best for dry body, long strips, thick and golden color.

As early as in the ancient book "Ben Jing Fengyuan", it was written: "The muscles and bones are strong, and eating them makes people not afraid of the cold."

From this point of view, the ancients discovered that deer tendons are a very good supplement.

From the perspective of food and medicine, deer tendons can replenish strain and damage, continue to prevent injuries, strengthen muscles and bones, nourish blood and unblock meridians, and produce essence and marrow.

Moreover, the deer tendons are rich in collagen, which is a bit like pig's feet, floral gelatin, etc., and are also quite delicious ingredients when stewing.

Because of this, there are also famous dishes such as "braised deer tendons" and "stewed deer tendons of Fengzu" in Chinese food, but what Jiang Yun is going to cook today is not this kind of big dish, but a bowl of porridge.

The deer tendons on hand were purchased by Jiang Yun when he filled his personal warehouse during this period. He chose some very high-quality varieties just to prepare for some out-of-time needs.

"So this is deer tendon...but it looks dry and flat."

Looking at the deer tendon in his hand that was so hard that it could be used for murder, Xiang Xuelan took it in her hand and played with it while following Jiang Yun to the other side of the kitchen.

"This is dry deer tendon, which has a stronger flavor than fresh deer tendons, but it's usually a lot of time to soak the dry goods, so there's no place to make this dish."

"It's very time-consuming? How hard is it."

"If you do it normally, you must soak the dry deer tendons in boiled hot water for a day and a night. Change the water the next day and wash it, then continue to add Huadiao wine, ginger and other ingredients for a day and a night. On the third day, peel and remove bones, and steam the steamer for several hours before cooking."

Ah? After hearing Jiang Yun’s description, Xiang Xuelan was stunned for a moment.

She then asked in confusion: "Does this dish not be eaten the day after tomorrow? Or have you soaked the deer tendons in advance?"

"I didn't soak it early, and I didn't need to eat it the day after tomorrow... Even if I start with the dry goods, I can prepare this dish in about half an hour."

Jiang Yun said as he picked up the few deer tendons that looked so hard that they were thrown into an oil basin beside him.

There are some "canola oil" placed in the oil basin. This oil has a refreshing taste and high stability, which will not easily change the taste of the food too much.

I used it before when making "Dingji Tomato Scrambled Eggs", which is a common oil used by Jiang Yun.

After soaking the dry deer potamen into the oil, Jiang Yun temporarily ignored it and instead took some raw rice.

Although it is also rice, the rice used by Jiang Yun to cook porridge is not the rice used to cook rice normally, so it is too big to pay attention to it.

Generally speaking, rice is usually divided into three types: "indica rice", "japonica rice" and "glutinous rice".

More round and full rice such as "rice flower fragrant rice", "northeast rice", "pearl rice", and "Jiangsu round rice" are all "stew rice".

Japonica rice is more suitable for making porridge. The porridge produced is sticky and soft, and is very easy to put into the mouth, but it is easy to make a ball of rice.

The slender and slender rice such as "jasper silk seedlings" or "Thai fragrant rice" that Jiang Yun usually uses to cook rice belongs to "indica rice".

When cooking porridge with indica rice, it is not easy to be soft and not sticky enough, and the rice soup will be separated. On the contrary, cooking rice will be clear in every grain.

In short, all kinds of rice have their own advantages. Since you want to cook porridge for Sakura to drink, you must use japonica rice.

And in the concept of food medicine, japonica rice is also considered a medicinal material.

Its medicinal properties are mild and sweet. It mainly relies on the spleen, stomach, and lung meridians, and has the effect of replenishing qi and producing fluid.

Therefore, japonica rice and deer tendons are used to cook porridge, and the five elements medicinal diet enhancement technology mastered by Jiang Yun.

If this pot of porridge continues, I am afraid that Sakura will jump up and run to the zoo to perform the loli fighting tigers after drinking it.

...Okay, kidding, not that amazing yet.

But according to Jiang Yun's observation of Ying Ji yesterday, the little loli should have lacked congenital endowment, which means that she is poor in her body after birth, and her heart, lungs, spleen, and kidney functions are relatively poor.

If the internal organs are weak, the body's ability to defend against external evil will be weak. If there are a little external factors, it will lose appetite, be listless, and lose hands and feet.

This situation is basically impossible to solve in the modern medical system.

After all, there is no such thing as conditioning in the modern Western medicine system. Headache is used to treat the head and feet pain.

If your whole body is painful, then prescribe some analgesics for you to stay home, and a 20% discount card for crematorium is included as humane care.

Jiang Yun is different. Using this plate of "Five Elements Medicinal Meal. White Deer Stepping on the Snow" can perfectly solve Sakura's physical problems.

As long as you drink this "White Deer Stepping on Snow Porridge" for three consecutive months, you will ensure that all your physical weakness since your birth is wiped out, and you can jump around every day and be a happy little loli.

When Jiang Yun put the porridge base into a copper jar that looked a bit special and soaked it in clear and slightly sweet mountain spring water, he returned to the pot of dry deer tendon.

The dry deer pots are soaked in canola oil. When they are taken out, they are crystal clear and oily, but there is still no sign of swelling.

But this is a matter of course. After all, it takes at least one or two days to soak the deer tendons. How can it be opened at this time?

Of course, it is naturally unreliable for ordinary chefs, but it is different in Jiang Yun's eyes.

The next moment, he stretched out casually and took out a knife that looked only thirty centimeters long and two or three centimeters wide, with a thickness comparable to a piece of paper, and looked slender and flexible.

Seeing this, Xiang Xuelan next to her only felt that the knife and the copper jar soaked in the soup base were a bit strange.
Chapter completed!