"Yes, tomorrow is the time for our class to take a "cooking class"? I wonder what Chef Jiang will teach."

Suddenly, Xia Kui also remembered this incident and raised her chin curiously and began to think.

I have to say that the dishes Ms. Weiqi taught them to cook were delicious before.

For example, stir-fry the onion over low heat until it softens and turns brown, and then add calf bone soup and stew it together.

Then put it in the oven with the shredded cheese, and finally add the "Paris Onion Soup" with salt and black pepper.

This dish completely removes the inherent stimulating taste of the onion, leaving only a pleasant sweet taste and cheese, the aroma of beef bone marrow. It is really delicious to enjoy it with a baguette.

The most important thing is that this kind of dish is basically... no difficulty.

After all, although the young ladies have to learn cooking, they are not required to be based on the standards of professional chefs. At most, they can show off their skills slightly.

Therefore, cooking class teachers should also think about it when choosing dishes.

Think about which dishes can be easily completed without causing chaos in the kitchen.

From this perspective, Chinese dishes are obviously much more complicated than French food.

The French foods, seasonings and ingredients taught by Ms. Weiqi first have accurate measurement standards.

For example, if you have 100 grams of clear soup with five grams of salt and three grams of black pepper, you can use an electronic scale to make the seasoning very different.

Moreover, it is extremely simple to use an electric stew pot or an electric oven to make dishes. If you set the time and temperature, the rest will be the machine's business. If you smash it, you can blame it on the machine.

As for Chinese food... First of all, in terms of seasoning, the metric word "appropriate amount" basically belongs to the category of mysticism.

You will never know what the right amount of salt and oil refers to, and every chef's understanding is very different.

What's more, the wok commonly used in Chinese food is simply a planetary ejector for novices in cooking.

Unlike French food, which is a feeling of slowly stir-frying onions in a frying pan, the Chinese food wok conducts heat faster and has a greater firepower requirement.

If you accidentally turn the fire bigger and move a little slower, the food will be burnt immediately. You may make a pot of charcoal and black sesame seeds in minutes.

So when Xia Kui thought of the Chinese chef who was about to teach them how to cook soon, she felt puzzled, "Can we really learn it?"

I have to say that this question is well asked.

But it is obvious that Jiang Yun has never considered this at all.

Because... he didn't even know that he had the strange deputy position as a "cooking class teacher".

So much so that when Bai Tan came to tell him about this, Jiang Yunren was stunned.

At this time, Jiang Yun was lying on a grass behind the kitchen thinking about life.

The breeze came with the faint fragrance of grass, which made him feel a little sleepy.

But Bai Tan, who suddenly came over, just used these simple words to make the chef's sleepiness disappear.

"What did you say? Cooking class teacher? Me?"

"If there is no second person named Jiang Yun here, then you are."

When he saw the incredible expression on the guy's face, Bai Tan walked over and pressed his skirt with his hand, and slowly sat next to Jiang Yun.

The grass was very wide, but she had to get so close that it made Jiang Yun unconsciously move to the other side.

"..." After sensing Jiang Yun moved a little farther away, Bai Tan frowned and moved her little butt to the other side a little.

Anyway, you just have to rely on it, right? Look at the prisoner. This is it?

As if he was speechless by Bai Tan's step-by-step pressure, Jiang Yun had to sigh and said, "Why didn't I know that this happened? I have to teach a class as a chef? Is it calculated the salary?"

"Who told you not to read the contract at that time? The contract was clearly written. Also, your salary is more than ten times that of the top chefs outside. Don't complain."

"Wait, your contract looks like a greedy snake that can't be played with. The words inside are small enough to look at with a magnifying glass so that ghosts can only see them one by one."

"It's right to be unsighted. College Chen Lin was a legal counsel before and was very good at cheating people with contracts. The contract she wrote herself can make professionals feel headaches and admitted to the hospital."

"...so am I cheated?"

"Think about it, but instead of worrying about this, it's better to think about what those high school students will do tomorrow. It's too complicated, they can't do it."

When Ms. Weiqi was a teacher, Bai Tan also served as an assistant several times, so she knew what level of that group of students was.

Although the young ladies are not good at cooking, they are definitely not very good at cooking.

I was a little clumsy and could cut a dish for myself until I went to the school doctor, and then I was teased by the school doctor for a while.

Therefore, the primary condition for teaching them to cook is to be simple and not easy to make mistakes.

And it must be safe, safe, and so safe.

After listening to the experiences that Bai Tan said, Jiang Yun nodded and smiled: "In this case, I have already thought of a very good dish for the young ladies to learn."

"Is that true? Let's hear it?"

"How about stir-fried pork with cabbage, it's simple and delicious, right?"

“…Are you serious?”

In an instant, Bai Tan's mouth couldn't help but twitch, as if she didn't know what Jiang Yun wanted to do.

Not to mention that this dish is so ordinary that it is so ordinary that people don’t know how to teach it. Just “frying” is a very fatal operation.

Before, the young ladies learned French food in cooking classes. There were not many French dishes involved in "frying". For example, stir-frying onions cannot be considered fried, just like frying onions on low heat.

After all, compared to smoke, roasting, stewing, slow frying, and "frying" operations, the difficulty of "frying" increases by geometric multiples. The main thing is that you have to stir-fry yourself, stir-fry the spoon, and adjust the heat throughout the process.

Moreover, the cooking process involves oil issues. If the oil accidentally collapses, the lady’s face will not be a joke.

But Jiang Yun didn't seem to care about this at all, but patted his chest and replied: "No problem, fried pork with pork with cabbage is the most suitable dish to show the basic theory of Chinese food. I will use this dish to make them all like the feeling of waving the wok and the spatula."

“…that’s great.”

Seeing Jiang Yun looking confident, Bai Tan couldn't say anything else, but she secretly decided that she would act as an assistant at that time to avoid any messes in the teaching process.

But is it still going to start cooking classes tomorrow? This time is really a coincidence.

When she left, Bai Tan looked at the sky. The sky was clear above, but her heart was covered with clouds.

Because the day after tomorrow, the "special committee" sent by the board of directors will arrive at the college, and then a cooking test will be conducted on Chef Jiang.

Bai Tan knew with her butt that those guys wouldn't let Jiang Yun pass the test so easily... No, or she didn't plan to let him pass the test at all.

In this case, how should Jiang Yun solve the committee’s problems? Bai Tan was unimaginable anyway.

But she turned her head and looked at the young man who was lying leisurely under the tree, feeling leisurely and contented, but unexpectedly felt a sense of peace of mind.
Chapter completed!