"If you're talking about the information of those five "special committees" members, that's it."

Faced with the questioning of his friends, Su Yuejian didn't say much, but picked up the file bag and shook it in front of Feng Lingyin.

Both of them knew clearly what the purpose of the "special committee" sent by the board of directors to investigate the chef's chief was.

Therefore, it is very important to master the identity and background of these people.

At this time, Su Yuejian was holding the personal information and experience of the five special committees' selection referees.

Looking at the file bag, Feng Lingyin immediately asked, "You haven't read that information yet? How about reading it with me if you don't mind?"

"Oh? Are you interested too? Then go to your secret base and study it while having tea."

For this bad friend who has known him for many years and knows the truth, Su Yuejian will naturally not hide this little thing in front of her.

So the two reached an agreement with great enthusiasm and skipped class together to the "Egret Ecological Plantation" that Jiang Yun had visited before.

It is still the glass plantation that looks like a fairyland, or the garden pavilion that is blocked by layers of banana leaves.

However, when this pair of bad friends came to the pavilion, a beautiful macaw had been waiting here for a long time.

After seeing the owner and another beautiful girl, the bedbug hurriedly flew over here, shouting "Welcome! Welcome!" while trying to stop on Su Yuejian's shoulder.

But Su Yuejian reached out and grabbed its neck without hesitation, lifting it up like a chicken.

"Sumari is heavy again. When will I be ready to slaughter? I haven't eaten macaw meat yet."

Hey! When Su Yuejian was staring at the greedy gaze, the bedbug also began to struggle wildly.

"My name is bedbug. Madfak Holyshet! I don't taste good! Don't eat me!"

As soon as this strange name came out, Su Yuejian was obviously stunned.

Then she looked at the bad friend beside her and smiled, "Your taste is very unique recently."

"It's nothing to do with me." Feng Lingyin sat back on his recliner and rang the bell to call the nearby maid.

She then replied unhappily: "This ghost name was given to it by Jiang Yun, don't rely on me."

"Then he is more interesting than I thought, but unfortunately he has no mood in terms of men and women."

After throwing the bed bug away like a real bed bug, Su Yuejian sat down comfortably and raised his slender, thin and soft white silk leg.

"Then have you admitted that you failed to seduce?" When Feng Lingyin heard this, he looked up and mocked.

"...Is that true, this is the first time I have been seducing a man, and it is normal for me to fail."

At this point, Su Yuejian didn't intend to argue anything, so he could only shruggle and admit that his charm was not useful to men as expected.

Soon, a maid who was in charge of the plantation brought tea and snacks.

After she left respectfully, the two of them put the information paper in the document bag on the table and watched while drinking tea.

Well, what should I say?

In fact, neither Su Yuejian nor Feng Lingyin knew the five people in the information.

After all, they didn't care about those food critics or gourmets before.

But even if they don’t know these people, they can still read from the information how experienced and ruthless these guys are.

Because of the need to make things difficult for Jiang Yun, the board of directors invited some first-class foodies from all over the world, as well as critics who took odd steps in all aspects.

But these five foodies and critics have one characteristic.

That is very harsh, so harsh that it even makes people feel very outrageous.

The first referee, Li Laotao, was born in a family of food critics and is known as the number one food critic in China. It is said that after tasting all Chinese foods in the world, it can tell the historical evolution and production methods of all Chinese foods.

Features: It is extremely strict with Chinese food. As long as the cooking steps do not meet his requirements, it will be called a fancy garbage trick without any politeness, and the worst score for the chef is to "relying on his seniority."

The second referee, Tanikawa Bad Food, a foodie in the Japanese cuisine industry with the first taste and the first heart-wrenching foodie, claiming that he can taste even a grain of salt.

Features: If you don’t put money in the tasting and make a connection, you will criticize even if you add one gram of salt or burn it for one second, which is not a mistake. The ultimate skill is "picking the bones in the egg".

The third referee, Novtrus, Russia's most well-known nutritionist, will pick on food from a professional nutritional perspective.

Features: It seems that it does not recognize the existence of delicious and nutritious foods in the world. No matter what kind of food it is, it is inevitable that it will be criticized by it from a nutritional perspective, which makes countless chefs cry. The ultimate skill is "micro and macro-choosy".

The fourth referee, Becky Biqi, is a top French aesthetic expert, who is good at judging the arrangement, color, knife skills of food with an aesthetic perspective.

Features: It has a first-class beauty and a first-class neuroticism. As long as you see ugly food, you don’t want to eat it. Instead, you throw it into the trash can directly in front of the chef and get a pair of poisonous tongue. The ultimate skill is "poisonous tongue grass mud horse".

The fifth referee, Curry. Gan, India's top spice doctor, is said to be able to distinguish the differences between hundreds of spices, and can also smell what kind of forage the cow eats in cow dung.

Features: It is super picky about the aroma of the food. It publicly claims that except for curry, which is full of spices, is garbage, and is even more disgusting with foreign dishes. Its ultimate skill is "curry fanatic".

......

After reading the information of these five members of the "Special Committee", Su Yuejian and Feng Lingyin looked at each other and didn't know what to say for three minutes.

Hell, for the chef, the jury of these five people is simply hell.

Judging from the information, these five are almost the most picky foodies and critics in the world. It is already very difficult to meet the requirements of one of them.

But this time the five of them were actually packed together? And they also have to meet the requirements of all of them? Are you kidding?

Where in the world is the perfect production standard, without adding more or less seasoning, it must perfectly meet the nutritional requirements, look first-class beauty, and have the best fragrance dishes?

Such dishes are probably not something that has never existed in this world, or that humans can do at all.

Originally, Su Yuejian was wondering if the board of directors had stuffed money for these five juries so that they would deliberately make things difficult for Jiang Yun.

But now it seems that the board of directors does not need to make extra money at all. Just asking these five guys to participate in the review is an ultimate difficulty.
Chapter completed!