This...what is this! It's too fast?

Under the gaze of the five people, Jiang Yun was actually increasing at a speed visible to the naked eye, whether it was moving or the speed in his hands!

His movements were fast enough in the previous few minutes, but it seemed like he was just warming up.

The moment Jiang Yun finished warming up, everyone was stunned.

He took out ten live crabs in a large pool with a leaked net, washed them quickly and threw them onto the chopping board.

The strange knife that looked like ice made of ice drew a cold arc in the air, and ten crabs were immediately cut open on the spot!

The crab claws, crab legs and crab bodies were almost separated in the air, the crab shell was raised open, and the clamps and legs were also cut off.

Crab paste that appears in a blue-white translucent jelly shape under natural conditions.

The tender white crab meat hidden in various corners was quickly peeled off under the operation of the knife.

In the blink of an eye, the crab paste and crab meat in the small pot next to it became more and more, as if it was a magic trick!

How is this guy's speed...Is he professionally peeling crabs?

This series of magical operations made the five people stunned, especially Li Laotao, who is most familiar with crabs.

As we all know, although crabs are good, they are not easy to eat.

A small crab, the edible crab roe crab paste crab meat, mixed with the uneasy crab shell, crab cheeks, crab heart, crab stomach and other things.

How troublesome it is to get the edible parts inside, anyone who has eaten crabs should understand.

However, the chef inside quickly disintegrated a large number of crabs with just a sharp knife, just like lightning.

This is not only a quick hand, but also a full understanding of the ingredients. Otherwise, no matter how fast you are, it is impossible to do it so easily.

In fact, even those who specialize in peeling crabs may not be as familiar with crabs as Jiang Yun.

Because of the systematic skill of "Mastery of MAX in Cooking Materials".

Jiang Yun can understand the essence of all ingredients in the world, and just look at it once to know all the internal structures and uses.

This kind of absolute understanding of the essence of the ingredients, combined with the ultimate invincible skills of human beings, and the sharpness and smallness of the "Ice Soul Fish Intestine Blade".

He could do this so fast that it was so dazzling that his eyes could not keep up with his movements.

Especially from a third-party perspective, Jiang Yun is like a cheetah.

This black cheetah was nibbling all the prey one by one, and the speed was jaw-dropping.

No...not just because of fast speed, there is no unnecessary movement in his actions.

Especially when the crabs are processed and the formal cooking begins to be started after formally cooking after processing the crabs, the movements look even more smooth.

"Okay...so fast, what's going on with this guy? Did you perform acrobatics before?"

Looking at Jiang Yun, who was moving left and right in the kitchen and starting work with both hands at the same time, as if he was doing five or six kinds of work at once, Tanikawa's evil food was simply shocked.

In the blink of an eye, a large amount of ingredients placed in the kitchen disappeared, and they were all broken into small parts of the ingredients and put into a pot or a basin.

Jiang Yun's hand stopped for a second. He controlled several stoves at the same time and kept putting various ingredients into the pot to fry and fry.

From time to time, some technology products such as wall breakers, ovens, steamers, etc. are used as auxiliary materials to crush, bake or steam them one by one.

At this time, it seemed that there was not only Jiang Yun in the kitchen, but several people were busy at the same time.

His work efficiency alone is several times that of an ordinary professional chef! He can be so fast!

But apart from being fast, the most terrifying thing is that no one can tell what Jiang Yun wants to do.

The main ingredient for this dish used for review is crab, and then I don’t know.

There are too many materials inside, and his movements are too fast.

Often, before you can see one action clearly, the next action has begun, making people feel unconscious.

For this reason, the five top-level food critics in all aspects didn't know what kind of dish the young chef inside planned to make.

It would be fine if this was Tanikawa's bad food, Bichy, Novtrus and Curry Kam couldn't tell, after all, they were not studying Chinese food.

But if even Li Laotao can't see it, this situation will be very puzzling.

You should know that Li Lao Tao's family has been focusing on research and commenting on Chinese food for generations. It is said that their ancestors were the chief manager of the imperial kitchen, and they were responsible for tasting food. They had never seen anything before.

But he has never seen the dish that Jiang Yun was going to make at this time.

In Chinese food, there are not many dishes that use crab as the main ingredients.

Because most people eat crabs directly steam them with aged vinegar and shredded ginger, which is original and has a sweet and delicious meat cream.

It would be fine if you take the crabs to the dish. If you don’t cook well, it would be better to steam them directly. Otherwise, the excess seasoning will destroy the umami flavor, which will be more than worth the effort.

This kid dismantled all the crabs. Could it be "crab stewed vegetables"? Or "crab meat fried", "crab meat tofu", "baked crab beans", "crab meal lion head", "crab paste silver skin" and so on?

Anyway, Li Laotao looked horizontally and could not figure out what dish Jiang Yun was cooking.

This situation is really incredible. You should know that this food critic started drinking soup as soon as he was born and started reading recipes as soon as he learned to read. It is well-known to all Chinese food systems.

Damn, this guy doesn’t know what he is doing, but he uses some Chinese ingredients, including star anise, cinnamon, pepper, pepper, bean paste, onion, ginger, grass fruit, shank... huh? Wait?

Something is wrong? Why does he use so many spices? Is it just for the sake of removing the fishy smell?

When he saw the pile of various spices, Li Laotao finally realized something was wrong.

There is a record in "Lüshi Chunqiu.Benwei Chapter": "The three groups of insects, the fishy ones that live in the water, the smelly ones that eat meat, and the smelly ones that eat herbs, and the smelly ones that are still beautiful, all of which are the reasons."

The food in the water has a fishy smell. Crabs are grown in the water, so they are naturally fishy smell.

Therefore, how to remove the fishy smell and increase its fragrance has become the focus of cooking.

Even the simplest steamed crabs should be combined with shredded ginger and aged vinegar when eaten. The purpose is to solve the fishy smell problem.

Ginger and vinegar are spices and auxiliary ingredients used in traditional Chinese food to remove fishy smell and enhance the aroma, and the most important thing is that it will not take away the flavor of the crab itself.

Remove the fishy smell while not taking away the flavor. This is the key to seasoning. It is not just about adding spices.

But Jiang Yun obviously violated this principle at this time and used a lot of seasonings of various colors, and there were dozens of spices alone. This... Isn't this crazy?

When cooking crabs with so many spices, the result must be that the crab itself has a sweet and rich flavor that has been covered, resulting in a defective dish.

This guy... he's already looking for death without us taking action?
Chapter completed!