When Jiang Yun walked out with five large plates at the same time like he was playing acrobatics, he still had a strange smile on his face.

The figure in a white chef's uniform entered the restaurant through the front door and pulled down the curtains at the back.

There is only a glass partition between the kitchen and the dining room, but it can be blocked by curtains.

Jiang Yun did this at this time. As the curtains were pulled down, an isolated island formed in the restaurant.

Bai Tan and the maids outside could no longer see the situation inside.

Only the five tortured people sitting at the dining table, and Chen Lin, the chief of the college sitting on the other side, were calmly smoking, knew what was about to happen.

When seeing this scene, a maid couldn't help but shout, "Ah, the chef pulled down the curtains! We can't see anything!"

"Why did he do this? Could it be...Isn't we not want to see the defeated look?"

"How is it possible? The chef will definitely pass the test!"

For a moment, the maids began to discuss anxiously.

"Quiet." But as the headmaid's cold voice came, the chattering discussions were all interrupted.

When all the maids turned to look at the maid, Bai Tan said calmly: "Don't worry, the chef will pass, I believe him...so just wait quietly."

"......yes."

He is worthy of being the captain maid, and he is still so calm at this time.

Seeing Bai Tan so calm, the maids couldn't help but have a higher evaluation of her in their hearts.

Of course, Bai Tan did not have the calmness that appeared to be on the surface.

Damn, what is that guy Jiang Yun doing? Why did he pull down the curtains? Is there anything that cannot be shown to us?

At this moment, Bai Tan was actually secretly anxious in her heart.

It’s just that her poker face skills are superb, so she can’t tell it.

The reason why Jiang Yun pulled down the curtains was the same as Bai Tan imagined. There were indeed some things that could not be shown to them.

Although he is in "Devil Mode", he is holding the five elements medicinal food in his hand that he is intended to drive people to hell, but he still has some concerns in his heart.

You can't let Bai Tan and the others know that I am such a person... absolutely not.

After thinking like this, Jiang Yun pulled up the curtains and placed the five large plates that looked as exquisite as works of art in front of the five judges.

"Please use it, this is my specialty, "The fire and hail will last forever."

What...what? What kind of slurry and what fire? What kind of surrounds?

When hearing Jiang Yun's introduction, several judges and even Chen Lin next to him showed a surprised expression.

It’s not that the name of this dish is too shocking, but because the appearance and name of these dishes are completely unrelated to the name?

"Blazing slurry, fire, hail and longevity", this dish sounds a bit scary, but the basic impression it should be

The red one is right.

Otherwise, where does the "fire" and "fire" inside come from? Doesn't this mean the color of peppers or tomatoes?

But in fact, there was no redness in the five plates that Jiang Yun brought out.

From the side to the front of the plate, a large portion of fried white crab meat is served.

The complete crab meat looks like a lotus after being wrapped in thin glass, crystal clear, tender and delicious.

In the middle of the plate is a pair of crispy crab shells.

There is no trace of crab meat in the crab shell that holds up the double clamps like a great general. It looks crispy, fragrant and crispy, and has a very complete shape.

Around the crab shell are many vivid carved with crisp lettuce and cucumbers. The green and tall shrimp soldiers and crab generals look extremely majestic.

On the huge plate, there were only tender white crab meat, golden crab shells and emerald green crab eagles.

The three complement each other and complement each other, making them look very elegant and beautiful at first glance.

Not only that, the plate also exudes an extremely rich and layered seafood aroma.

The three groups of insects are fishy when they live in the water, and the smell of crabs is a bit fishy.

However, under the complex spice treatment, the spice smell and the fishy smell of water are mixed together to turn into a delicious and delicious aroma, making people feel their appetite open as soon as they smell it.

I have to say that this dish is the world's top dish in terms of shape and aroma. Even Li Lao Tao and others can't say anything at first glance.

Especially Betty Biqi, who has always been picky about Jiang Yun's beauty.

When she saw the extremely beautiful plaque, she was so shocked that she couldn't speak for a moment.

What's going on with this guy? Such a tasteless ragged chef can actually make such a beautiful dish?

At this time, Biqi Biqi couldn't help but look at Jiang Yun standing in front of the table, and an unbelievable look flashed in her eyes.

But even though that was the case, Li Lao Tao still put his hands on his chest and said in a disdainful tone: "Hmph, this is just a "ripe fried crab". What a messy name you gave, it's completely wrong."

Although he was frightened by Jiang Yun's super fast movements and exquisite placing of the plate at the beginning.

But after a closer look, Li Laotao knew the rough background of this dish. Isn’t this the dish he is familiar with?

"Fried Crab with Furong" is also known as "Fried Crab with Furong". It is a traditional famous dish in Chinese cuisine. This dish is available in Fujian, Hunan, Shandong cuisine and other cuisines.

This dish is made of river crab or sea crab as the main ingredients, and then stir-fry after disassembling the meat. The dish is as white as hibiscus, with tender crab meat and rich fragrance, hence the name.

Although Jiang Yun’s dish is made now, there are a lot of incomprehensible ingredients.

But in essence it is just a variant of "Hidden Crab Fried" and it is also a variant that failed.

"To highlight the deliciousness of the crab meat, you can't add too heavy ingredients and seasonings to stir-fried crabs, but you add so many spices to this dish, and the spices completely cover up the umami flavor, which is extremely stupid."

In front of Jiang Yun, Li Laotao sneered and pointed in a condescending tone.

"Is that true?" Jiang Yun was not angry when he heard this, but said to him with a smile: "Just make a judgment without eating. Is this your food evaluation habit?"

Tanikawa Evil Meat, who was beside him, said disdainfully after hearing this: "Hmph, I know what it tastes if you don't eat it, and the smell of crabs will definitely be gone."

Novtrus said coldly: "It's barely OK from a nutritional point of view, but the dishes you cook are too greasy and still have no benefits for the body."

"The beauty is barely OK. You can score 60 points, but it's still far."

Although he was shocked by Jiang Yun's show of the show, Biqi still said arrogantly.

As for the last curry, he shook his head and said, "No, no, why don't you make curry crab? This dish is not as good as curry crabs no matter how you look at it. It's not delicious at first glance, and the color is not yellow at all."

For a moment, all five judges refused to taste the dish, and Chen Lin frowned slightly when she saw it.

But Jiang Yun was completely indifferent to this and instead showed a very sarcastic smile.

Then he asked with a smile, "So that's it, I understand. You five are actually... scared, right?"
Chapter completed!