It's worthy of being you.

All I can say is that it is worthy of being you, the vixen.

A few minutes later, when Su Yuejian sat leisurely on the carpet and picked up a can of beer left by the maids and ladies and poured it in big mouthfuls, Jiang Yun was really overwhelmed.

"Don't look at me like that." Su Yuejian finished drinking a can of beer, picked up another can of new ones, and then smiled and said, "You trick me once, I trick you once, we'll be even."

"...It seems that you're playing tricks on me more than this time, right? I'll just come to try to mess around in the middle of the night, and install eavesdropping machines in my room or something?"

"Masters, don't always think about the past. We have to look forward. Are there any food and drinks? Let's give me some."

Bastard, you say good things and bad things, you are the ones who hold grudges, and you are the ones who want to look forward, you are the ones who are shameless.

When Su Yue saw that she wanted to have a good time here, Jiang Yun secretly complained and went to get some wine and food for her.

"Oh? What is this? Is it a crab? How come it smells like wine."

After seeing Jiang Yun busy in the kitchen in the room for a while, then brought a plate of cut raw crabs, Su Yuejian quickly twitched her slight nose.

The crabs look very fresh and obviously have not been processed with fire, so they look like they can be used to release them.

Cut the crab into four parts and cut all the uneasy parts, such as crab cheeks, crab hearts, crab mouths, etc., and all the crab meat as white as jade and black crab paste are left behind.

This dish made by using wine to pickle crabs is called "drunk crab".

Su Yuejian reached out to take a piece and found that the crab itself was very cold, as if it was taken out of the freezer, but the crab and wine fragrance seemed even more intense.

Because the drunk crab itself does not pass through the high temperature, under normal circumstances, even if it is pickled with wine, there will be a little parasite risk.

However, Jiang Yun used the "Ice Soul Fish Intestine Blade" when cutting crabs. The extremely ice-like properties solve possible parasites to a certain extent, and it will not be a big problem if it is combined with wine.

"The "Shaoxing Drunk Crab" I pickled myself... Although the time for pickling is not enough, it is better because the crabs are good enough, so let's eat it."

While sitting at the table, Jiang Yun took out a bottle of heated Shaoxing old rice wine and poured himself a full glass.

Although he could also drink the beer that the maids and ladies just now, as a Chinese chef, Jiang Yun still prefers rice wine.

Rice wine is the most traditional wine in the Chinese food system, with a bitter, sweet and spicy smell.

Drinking yellow wine warmly in winter can activate blood circulation and remove cold, unblock menstruation and activate meridians and meridians. This is also a drug.

At this time, the plate of drunk crabs that Jiang Yun came from was marinated with rice wine, so it is best to enjoy them with old rice wine.

At this moment, Su Yuejian, who sat back at the table, also put the "Shaoxing Drunk Crab" into his mouth.

The male crabs in November are full of smooth crab paste.

The crab paste will turn black after being marinated with rice wine, but the taste is more fresh and sweeter than eating directly.

So much so that when Su Yuejian put the side with the crab paste exposed into her mouth and sucked it.

The black crab paste melts in the mouth, it is cold and delicious, and it is mixed with the aroma of wine, and the aroma of sauce and crab paste explodes in your mouth.

It felt like eating a piece of cold and delicious crab-flavored ice cream in a wonderfully semi-melt state, which was simply irresistible.

"Oh? Oh oh oh oh! Is this the drunk crab? It's so delicious!"

After taking a large mouthful of crab paste, Su Yuejian showed an excited expression on her face. Obviously, she had never tried this special delicacy before.

But when she was about to give a sip of beer and get drunk crabs, she saw Jiang Yun drinking hot rice wine while eating drunk crabs.

He also added shredded ginger to his rice wine, with rice wine with drunk crabs, looking very enjoyable.

So Su Yue didn't hesitate, but ran to the cabinet and took a wine glass. When she sat back, she poured herself a glass of rice wine, preparing to imitate Jiang Yun to drink with the drunk crab.

When he saw this scene, Jiang Yun smiled and said, "Studying the Scholar...I am old yellow wine, with a degree of about twenty degrees and sufficient stamina. Are you sure you can drink it?"

"No problem, I like drinking the most, so I won't get drunk if I drink a little like her."

Su Yue said as she shook her head to the side.

On Jiang Yun's big bed, Bai Tan was sleeping soundly, not knowing what the world is.

Bai Tan didn't drink much, but it was obvious that Su Yuejian was not that kind of person.

In fact, she often drinks secretly in the room and gets a bunch of good wine that can't be bought in supermarkets through her own channels, which is much more exciting than the maids.

But even so, it was the first time she had drunk the old rice wine as good as Jiang Yun.

Good aged rice wine has a moisturizing, plump and strong taste, and has a pretty good sweetness and viscosity.

Especially when using boiled hot rice wine and cold drunk crabs developed with Shaoxing rice wine, the ice and heat combination is simply amazing.

"Oh! Drunk crabs with rice wine taste more delicious."

"Of course, it's very particular about what wine is served with or what food to serve."

"Next time I'll bring a few bottles of Romani Conte's super-grade dry reds. What kind of food are you going to prepare for me?"

"...You really have, I bring a few bottles."

According to Jiang Yun's knowledge, Romani Conti's special dry red bottle costs tens of thousands of yuan per bottle

But Su Yue saw this famous wine as if she didn't want money in her mouth, and she brought it to drink and play with it.

While lamenting that Su Yuejian's consumption concept is different from that of normal people, the two of them also sat while drinking and eating drunk crabs, which was so satisfying.

Because of the previous prank, Miss Su was still covered with fake blood on her body, and she was so sticky that she didn't know what it was made of.

But she didn't care about this at all, but instead ate and drank. This free and easy thing made Jiang Yun very admired.

After eating a large plate of Shaoxing drunk crabs, Su Yuejian patted her belly, picked up the rice wine glass and smiled, "No, next time, you might as well make the 'fire and hail-fast and longevity' and give me a try?"

"You are sick...that's a life-threatening thing."

"That dish is the legendary technique in the 'Four Symbol Medicinal Food', it's really amazing."

At this time, Su Yuejian took a sip of wine and asked inadvertently.

But when Jiang Yun heard the name, he shook his head in confusion and asked, "What is the 'Four Symbol Medicinal Medicinal Food'? I haven't heard of it."

"I haven't heard of it?"

"I really haven't heard of it. Let me tell you honestly. My medicinal diet system is called 'Five Elements Medicinal Diet'. It was summarized and summarized by me after learning it from various ancient books. It has nothing to do with anyone."

Anyway, Su Yuejian already knew that Jiang Yun was a food doctor, so he simply told him about his general situation.

From beginning to end, the food and medical techniques that Jiang Yun learned were all exchanged for using "satisfaction" from the "I don't know what the hell" system, and it really has nothing to do with other people.

"Huh... you have nothing to do with the food doctors of the "Four Saints Imperial Kitchen", so I will feel at ease."

After getting the answer he wanted, Su Yue couldn't help but breathe a sigh of relief and showed a relaxed smile.

"Four Saints Imperial Kitchen? What's the thing?"

"It is the food and medicine organization that is serving the Su family now. They call themselves the "Four Saints Imperial Kitchen" and are led by the four strongest food and medicine doctors... You will definitely face them in the future, and you have to be a little prepared."
Chapter completed!