A bag of ordinary flour, Yitian Chinese can be turned into pasta in the hands of the chef. Noodles, Xiaolongbao, crystal buns, soup dumplings, dumplings, fried dumplings, wontons, Chaoshou...Flower cakes, lily cakes... ...Cakes, bread...Gao Dian started from selling baked gluten on the roadside, and gradually became a generation of pastry masters step by step!