Looking at Xia Kui, who was savoring the deliciousness of the "beef fried rice noodles" just now, Jiang Yun felt speechless for a moment.

Jiang Yun has seen many people who don’t know what they are like.

But this is the first time Jiang Yun has met a genius like Xia Kui who regards herself as a fool.

There is no doubt that Xia Kui has extremely outstanding talents in taste, and can even be said to be a superhuman-level existence.

The various complex flavors contained in the rice noodles just now even Jiang Yun had to take some time to taste them when he first ate them, but in Xia Kui's eyes, it was obvious.

Especially the ingredients "Skinny Crispy" that are specially added as the base flavor of beef fried sauce. For example, the top judges sent to deal with Jiang Yun before can't taste it. The taste can be said to be hidden very deeply.

"Oiled onion crispy" is a special ingredient made of chopped shallots and fryed. It is often used when making Taiwanese braised pork rice, and it has a very good adaptability to meat.

Using this thing in beef sauce can be said to be Jiang Yun’s unique method. It can increase the hidden flavor, but it is difficult to eat it. Therefore, he was surprised by Xia Kui’s keen sense of taste.

This kid is so talented, and try it out.

After nodding, Jiang Yun smiled and said to Xia Kui, "How is it? Do you like to eat rice noodles?"

"like!"

"Do you want to do it yourself?"

"Hey? myself? I? I will do it?"

Xia Kui jumped up from the chair when she heard this and pointed her face in disbelief.

After all, they were just here to eat, but they didn't expect Jiang Yun to let her do it by herself?

"But I haven't done this kind of thing before, I'm a little scared."

"It's okay, everyone has their first time, just relax. You have a talent in this area."

“Is it true?

"Well, and I will teach you step by step, so that you can enjoy it soon."

"Okay, since that's the case, then please! I'll do it well!"

Speaking of this, Xia Kui suddenly bowed to Jiang Yun, then threw her cute ponytail so that she almost flew out.

Just after the strange conversation just now, the atmosphere in the room began to slowly heat up, from the previous one working to the two dancing together.

"Yes, that's it. You must hold the frame tightly and then turn it like a hula hoop, otherwise the rice paste will not be formed on the bamboo basket and the thickness will not be uniform."

"As for the ingredients of rice noodles, choose the one you like. It doesn't have to be exactly the same as mine. As long as it is something in the kitchen, you can put anything."

"When picking up the rice noodles, you should use soft force to slowly pick them up. Although the paste will not be so easy to break, you should not use too much force in one direction."

In the small private kitchen, Jiang Yun stood beside the stove, constantly guiding the movements of the Lord Shengxian next to him.

Before this, Xia Kui was just specializing in eating, and she didn't have the ability to cook like Xiang Xuelan, so she was a little busy when she started.

But she has a very good cooking learning ability, and after Jiang Yun's guidance, she quickly became decent.

This reminded Jiang Yun of the first cooking class last time, the day when he taught the group of ladies to make "fried meat with cabbage".

At that time, Xia Kui was also rushing the cabbage at the beginning of the course, tearing the cabbage into a terrible sight, like a pile of abstract artworks.

However, as Jiang Yun went over to guide her for a while, she absorbed other people's experience at an amazing speed and quickly made a very good dish.

In the final tasting session of that cooking class, the cabbage fried pork made by Xia Kui received only second only to Su Yuejian and Xiang Xuelan, and it was the third place in the entire high school.

Such results are already amazing for Xia Kui, who has only been in the college for half a year and has never learned to cook before, which shows that she does have quite excellent talents in this regard.

Of course, if you just imitate others to cook quickly, then at most it is just a parrot, which is not a real skill.

When Jiang Yun asked Xia Kui to choose the filling freely, the filling of the rice noodles she chose showed the girl's unique thinking pattern.

Generally speaking, when it comes to foods such as rice noodle, what is the filling usually considered?

Meat, eggs, sausages, shrimps, pork distant, char siu, mushrooms?

Although the rice noodles inside have a variety of fillings, they ultimately cannot escape these ordinary ingredients.

However, Xia Kui did not choose these common ingredients, but instead took a very strange combination.

After she put the powder into a flat bamboo basket and shake it quickly, the filling she sprinkled into it was actually a combination of peanuts, sesame and pickles.

That's right, it's really this combination.

Peanuts, sesame seeds, pickles, these three are obviously very normal foods, but after they are put together and rolled into the rice noodles, the feeling becomes very strange.

"Okay! Teacher Jiang Yun! Please taste it!"

After finally rolling up the steamed rice noodles and cutting them into several pieces to put them on the plate. After pouring them on the sauce, Xia Kui held the plate with her hands in her excited hands and brought it to Jiang Yun.

The first time I made rice noodles was a very novel and interesting entertainment for Xia Kui.

Therefore, she also spent some time choosing the filling and chose the ingredients she thought were more interesting.

Well, what do you mean?

When Jiang Yun picked up the plate of rice noodles and put it in front of him to look at it, he didn't know what to say for a while.

Although the filling of the rice noodles that Xia Kui chose is a bit strange, I have to say that the powder she made is still great.

Because it was the first time I made it, the powder skin was not as thin as a cicada wing made by Jiang Yun. It looked a little thicker, but it was far beyond the passing line.

What's even more peculiar is that through the crystal clear powder, the black sesame seeds inside, the crushed golden fried peanuts and chopped sauce-colored pickles, they are all visible, and they look really interesting.

Good guy, I have been traveling around for so many years, and this is the first time I have eaten such a thing.

But will this strange filling combination be delicious with rice noodles and sauce?

With such curiosity, Jiang Yun picked up a slightly thick piece of rice noodles and put it into his mouth.

But just as he bit it, he couldn't help but open his eyes slightly.

The fried sesame seeds and fried peanuts provide the rice noodles with a unique sweet and oily flavor, and the diced pickles have a salty aroma that penetrates it.

The unique filling flavor plus the rice aroma and sauce of the rice noodles, the taste of this bite is not only quite layered, but also very harmonious!

Such a strange combination, but it doesn't feel strange at all when put in your mouth, which shows that the characteristics of several ingredients are unexpectedly good.

The most important thing is that the intestine dish made by Xia Kui tastes very interesting.

The "beef fried rice noodles" made by Jiang Yun is extremely smooth, as if you are tasting a mousse made of silk. After sucking a little, it will gently melt in your mouth.

Although the rice noodles made by Xia Kui are not as smooth as this, they emphasize the "taste".

The crispy sesame seeds are the hardness of fried peanuts, the crispness of pickled vegetables, and the slightly thicker soft and smooth crust is very chewy when biting in your mouth.

When eating this rice noodles, you can't suck it directly in the storm like eating "beef fried rice noodles". Instead, you have to take some time to chew it slowly in your mouth.

As you continue to chew, the compound tastes shine in your mouth and contrast with each other. The taste of the ingredients inside will be slowly released. The more you chew, the more you chew, the more you can't stop.

Good guy, I'm a good guy.

While silently tasting the rice noodles made by Xia Kui, Jiang Yun couldn't help but think in his heart.

Compared with the "beef fried rice noodles" made by Jiang Yun, although Xia Kui's rice noodles are a little immature, they give people a very interesting feeling.

Yes, compared to the delicious things she made, the biggest feature is that they can make people feel interesting and make people surprised, "Damn it! It can still be like this!"

To achieve this, compared to technology and knowledge, it is more important to have eclectic creativity.

The creativity of a sudden inspiration and leaping through the peak cannot be obtained by practicing or accumulating experience. This is the so-called talent.

And Xia Kui is undoubtedly a person with this talent.

Not only does she have an amazing taste that can taste the delicate taste of the ingredients, but she also has such amazing creativity and is simply a little monster.

If Jiang Yun had not traveled to this world like this little monster, she might have become the protagonist of this world.

Thinking of this, Jiang Yun couldn't help but look up at Xia Kui slightly, and the latter's neck also shrank slightly backwards.

After being seen by Jiang Yun, Xia Kui shrank her neck and asked tremblingly: "That Teacher Jiang Yun? Is the rice noodles I made very unpalatable?"

"It's not bad, it's just lacking in technology and heat." Jiang Yun put down the empty plate and said expressionlessly.

"Is that right? Hahaha, I really don't have the talent for cooking."

Looking at Xia Kui who was touching her head and posing with a look of "I can't do it," Jiang Yun once again resisted the idea of ​​punching her in the head.

Good guy, you don’t have talent yet, so the billions of people in the world will probably have to find a piece of tofu to kill them.

Thinking of this, Jiang Yun sighed, and then said seriously: "What did you call me just now?"

"Me? I call you Teacher Jiang Yun! Sorry, isn't it good to call me like that?"

After being reminded by Jiang Yun, Xia Kui realized that this guy was not his teacher.

During class, Xia Kui is used to various teachers, so she unconsciously uses this title to Jiang Yun.

But the two of them are not in a master-apprentice relationship. Will it make people angry when they scream so much after class?

Unexpectedly, the next moment, Jiang Yun was not angry, but nodded and said, "Remember, call me that from now on, and come to my room at 8 o'clock every night. I will teach you how to cook from scratch."

“Eh?”

The moment the words were finished, Xia Kui froze in place.

Her poor brain cells seemed to be unable to process the information contained in the sentence just now, and they entered a state of crash.

What does it mean? Chef Jiang wants to teach me how to cook?

When Jiang Yun took the collar and threw it out, Xia Kui hadn't even realized what was going on.

She just vaguely felt that the outrageous thing that was accepted by a hidden rich man and fucked his granddaughter had happened to her again as if he was half a year ago.

But this time Xia Kui's extra money was not a rich man with a wealth of hundreds of billions of dollars, but a teacher with the strongest cooking skills in the world.

Forget it, I can't figure it out, but I'd better go back to bed first.
Chapter completed!