However, although the disciple of Xianyu went back to sleep when he encountered difficulties, Jiang Yun did not go to bed so early and had not finished a lot of work.

He first packed up his things, and then took out a fresh sea bass from the water tank beside him.

That's right, it's a water tank, not a refrigerator.

After this period of expansion, Jiang Yun's kitchen has gradually become more and more equipment.

The water tank that is often used in that restaurant is equipped with an oxygen supply system, and several live fish are swimming inside. Among them, the lucky bass caught is the main course for tonight's midnight snack.

The cold "bingpo fish intestinal blade" directly slashed through the air, and the fish that was still lively turned into a pile of cold fish meat.

After that, there was a series of complicated and tedious tasks.

After a slice of fish, Jiang Yun put on the newly obtained "Kitchenware of Heart. Free and Spiritual Wind".

Two thin gloves as thin as the wind were on their hands, and ten thin wind cables that were as thin as spider silk flew out from their ten fingers at the same time, turning into sharp long needles and piercing into the inside of the fish on the cutting board.

Before this, Jiang Yun carefully studied the usage of "Zizai Lingfeng" and found that this thing has much more uses than previously thought.

The original effect of "free spiritual wind" is that the wind cable condensed by the wind can be emitted from the tip of the finger, just like an extension of the finger.

The length limit of the cable can extend to two meters, which is very easy to control and can greatly increase the crawling distance, just like Spider-Man.

But that was just the first understanding. After a period of specialized research, Jiang Yun discovered that there were really too many things this thing could do, such as it is now used to make this "mountain and river perch".

"Mountain and River Perch" is by far one of the favorite dishes of White Sandalwood.

Because Bai Tan has been busy with the task of capturing the insider from the "Secret Operation Team" since she came back in the morning, she can be said to be extremely busy today and didn't even have enough food to eat.

In order to give Bai Tan a busy day and take herself out to relax and have a little surprise.

Jiang Yun planned to make her a delicious "mountain and river perch roll" for her as a late supper or late supper.

When re-made the delicious steamed fish dish, Jiang Yun used the "Icepo Fish Intestine Blade" and "Zizai Lingfeng" to make it, resulting in earth-shaking changes in his cooking methods.

The white and plump sea bass should have used bamboo slices to slowly remove all internal organs, and then scald them with hot water and remove the black film and mucus.

Then place the old ginger and tender ginger as thick as hair, sprinkle with the compound rice wine made by Jiang Yun himself, and steam it with the fishy vanilla bundle to remove all the fishy smell.

However, because of the use of the "Ice Soul Fish Intestine Blade", as the blade passed, the fishy smell on the fish was almost suppressed to its limit under extremely cold treatment.

After using an ice skate to deal with it inside and outside, only the cold and elegant fragrance remained on the perch, and there was no smell of fishy fish at all, as if it had been purified.

Then, Jiang Yun should have wrapped the fish in a towel and beat it with clever force to break the fish's keel bone.

So that the freshest bone marrow and fish oil inside can flow out quickly when steamed, adding to the deliciousness of the fish sauce.

But because of the "free spiritual wind", he could gather ten wind ropes into shapes smaller than the needle tip, pierce into the fish meat and then spurt many holes into the dragon bone.

As the rope of "free spiritual wind" retreated, the fish still looked intact on the surface, but the bones inside were already full of holes.

If the fish meat that has been processed in this way is steamed, the sweet bone marrow and fish oil will flow out to the maximum extent, and the taste of this fish sauce alone will be amazing.

Universality. In Jiang Yun’s view today, the most powerful thing about “free spiritual wind” is that the wind rope it releases can be said to be a universal tool.

This thing has almost only unexpected usages, but no unstoppable usages.

Those ten wind cables are like exquisite instruments used for surgery, which can penetrate into the food from any angle and perform internal processing that could not have been completed.

For example, stewed elbows that are originally very large and difficult to taste inside can easily inject seasoning into any area inside with "free spiritual wind".

For example, it is not convenient to touch directly for a long time, otherwise some delicate and delicate ingredients or poisonous ingredients will be dissipated. You can also use "free spiritual wind" to deal with it properly without touching it with your hands.

For example, if you want to check the maturity of the ingredients during high-temperature cooking, you can also use "free spiritual wind" to explore, etc.

After mastering this kitchen utensil, Jiang Yun is equivalent to having the processing ability that is so meticulous that it is a force that ordinary chefs dare not even think about.

After using these two heart kitchen utensils to process the ingredients, Jiang Yun also put the prepared fish into the "Empress's Cauldron" with a steaming grid, and prepared to use this third heart kitchen utensil to steam it.

Three heart kitchenware were used in one dish, which was the first time Jiang Yun made a bold attempt so far. He didn't know how exaggerated the effect of the steamed dish would be.

As he now obtains more and more heart kitchenware, the dishes that can be made with these things will naturally increase in the future, and they will also increase in geometric multiples.

So far, Jiang Yun has eight character cards in his hand, but only four kitchen utensils have been unlocked.

The remaining Xiang Xuelan, Xia Kui, Dafftyer and Ying Ji have not unlocked their kitchenware yet.

Or I might as well find some time to talk to those four people and unlock their kitchen utensils?

If Jiang Yun had a little resistant to these kitchens with extremely strong fantasy colors.

So now that he found that these things are so easy to use, he had already chosen the fragrance invisibly.

What a wonderful picture it would be when I think of the eight heart kitchenware opening in my kitchen line by line. This is no more refreshing than collecting those antique kitchenware.

Suddenly, Jiang Yun nodded slightly, and a greedy smile rose from the corner of his mouth, as if he had made a difficult decision in his heart.

But speaking of this, I really want to increase their favorability to three hearts, that's just a few dishes. You should know that what Jiang Yun is best at is using food to make people happy! Using food to make people happy!

So who will collect kitchen utensils first?

When Jiang Yun stood in front of the window like an old pervert, thinking about some unsightly problems, the phone in his pocket trembled slightly.

When he entered school, Jiang Yun's mobile phone was confiscated.

But because he reached a strategic partner relationship with the college director, he went around and went back to his hands.

And with Chen Lin's care, Jiang Yun's authority in the academy has now become several times higher than before, which is also a huge benefit brought by cooperation.

Drip! After he opened his phone, a cold-looking text message popped up inside the phone.

Sender: Bai Tan

The content of the letter: The task has been completed and you will return to the dormitory within five minutes. I hope you can know.

Through this cold text message, Jiang Yun seemed to see the girl who was very gentle in her bones but became extremely cold when facing the enemy.

It’s Bai Tan, she’s back, it’s really time to start steaming fish.

Since the owner has returned, Jiang Yun lit the stove and started steaming this dish that directly raised the taste to a higher level of "mountain and river perch".
Chapter completed!