However, even if Jiang Yun wants to explore Xiang Xuelan's inner world, it is not now.

At least on this cheerful morning, Jiang Yun had to do the first thing he had to do was to go to work and cook breakfast for the hungry young ladies.

And during work, he had to explore the effects of two newly-received heart kitchenware.

Speaking of which, this is the first time Jiang Yun has obtained two kitchen utensils in a row in one day.

"Pickling fish tank" and "Angelic's Killing", both kitchenware look very strange, but the specific function must be tried before you know it.

So just after breakfast time, Jiang Yun came to the kitchen alone in the corner of the kitchen and began to study the uses of these two new kitchen utensils.

First of all, the pickled fish tank obtained from Xia Kui. How should this kitchen utensil be described?... It doesn't look like the heart kitchen utensils.

So far, the Heart kitchenware I have obtained almost all have a very cool appearance, which means you can feel the difference between it and ordinary kitchenware at a glance.

But this pickled fish tank...it is really just an ordinary tank.

So much so that when he turned a jar out of thin air, Jiang Yun was simply laughing and crying.

A light green clay pot with a salted fish pattern printed on the body and a very sealed cylinder head.

If you find a household in the countryside, you can find three or four of them.

The large deep and low tank body is very solid. You can tell at a glance that it can hold rice and store water, pickled vegetables, marinated meat, marinated sauce, and naturally marinated fish.

But how can such a jar be called a kitchen utensil? Then you will find out after trying it.

After all, marinated fish tanks, as the name suggests, can definitely be used to marinate things.

The method of pickling this special ingredient is a delicious processing method that the ancients accidentally created when trying to process and preserve food.

In the past, when there were no refrigerators and the circulation of materials was inconvenient, it was actually a helpless move to preserve food by pickling, air-drying, smoked, and stewing.

However, while preserving food, these methods also allow the ingredients to have a strange flavor that runs contrary to freshness. This processed flavor and mellow flavor can even double the value of the ingredients.

However, there are many marinated foods, and Jiang Yun is now simple and suitable for it... Well, try eggs.

Thinking of this, Jiang Yun looked at the rows of fresh eggs placed beside him.

Eggs marinated with wood ash, quicklime, tea, salt and alkali are often called "change eggs" and are also a type of peeled eggs.

But unlike the peeled eggs made of duck eggs, the eggs made of eggs will not show a dark brown or even black color, but will appear translucent golden yellow throughout.

The golden egg is as beautiful as a small jade ball, and snowflake-like patterns appear on it. It can be said to be a very beautiful and delicious pickled product.

When he thought of it, Jiang Yun immediately took some excellent fresh farm eggs, and then used tea to stir the wood ash, quicklime and alkali and other materials into a cement-like shape in the basin. He put the eggs into the basin and rolled them around, so that each egg was evenly wrapped with a layer of mud.

After wrapping all the eggs, carefully put them in the bag, tie them up and throw them into the marinated fish tank.

Generally speaking, this kind of egg can be marinated for at least one week before it can be formed, but if it is a special kitchenware for the heart, it may not take so long.

However, no matter what, it is good. There should be no effect in the jar in a short time, so Jiang Yun began to experiment with the second newly-received kitchenware.

This second kitchen utensil is "The Angel's Killing Sin". To be honest, Jiang Yun was actually very surprised when he saw this name because he always felt that this thing did not look like a kitchen utensil.

But after actually taking out the kitchen utensil, what fell on Jiang Yun's hand surprised him even more.

Before taking it out, he had imagined many shapes of "angel killing evil", and they were almost all things like knives.

But in fact, what appeared at this time was not a knife, but... a long needle.

That's right, it's really just a long needle, one at most more than 20 centimeters long, looks very hard, and there is also a pair of long needles with small angel wings at the tail.

What exactly is this long needle...? Is it threaded through a string? It's not right? How can one be enough?

Looking at this thing, Jiang Yun fell into confusion for a moment.

Jiang Yun could only find out what he did after all the kitchen utensils he had before, even the very strange "free and spiritual wind".

Only this "angel's murderous evil" is just a long needle no matter how you look at it, and you can't even understand how you use it.

Such a slender needle, what if...well? Wait? Kill the evil?

Suddenly, Jiang Yun looked at the long needle on his hand, thought about the name of the kitchen utensil, and an extremely likely answer flashed through his mind like lightning.

As we all know, most people usually buy meat from stores or supermarkets.

But no matter whether it is a store or a supermarket, there will be no packaged meat falling from the sky.

Therefore, many people ignore one thing intentionally or unintentionally, which is a process that is necessary before obtaining meat, called "slaughter".

Without the slaughtering process, whether it is chicken, fish, pigs and cows, it will naturally not turn into pieces of meat and fall onto the plate.

And the most important thing is that the slaughtering process actually has a very serious impact on the taste and taste of meat ingredients.

For example, if the animals are too nervous before slaughtering, it will cause the adrenaline to rise rapidly, causing blood pressure to rise, and when struggling wildly, it will also cause excessive lactic acid in the muscles to accumulate and become more stiff.

So even if it is the same animal, there will be a very obvious gap in the ingredients between the meat processed by experienced butchers and the meat processed by inexperienced butchers.

But what if there is a special kitchen utensil that can completely solve the problems existing during slaughtering, and even sublimate the taste of the ingredients itself to a completely new level?

In order to test his own ideas, Jiang Yun quickly came to the sink behind the kitchen with the "Angelic's Killing".

There are some live fish stored in the sink. Because eating fish requires fresh food, some fish will also be raised in the college in case of emergency needs.

So Jiang Yun reached out to copy and caught a live bass from the water.

After being caught, the fish struggled violently in his hands, trying to return to the water, but this struggle was meaningless.

The next moment, Jiang Yun picked up the thin needle and stabbed it into the perch.

Just as the thin needle entered, the fish's struggle stopped... Then the fish flipped its eyes and burped its fart at lightning speed.

Logically speaking, fish is a food that requires extremely high freshness. Because after the fish dies, the oxygen supply is interrupted, the fish meat will immediately begin to decompose itself, resulting in muscle contraction and even rot.

Therefore, you need to make some dishes like steamed fish. Without the legendary kitchen utensils like "Ice Soul Fish Intestine Blade", the live fish that you kill is definitely the best.

However, after using "Angel's Killing" to make the fish, Jiang Yun did not cook it immediately, but placed it until the afternoon before starting to do it, and did not pass any preservation tools such as ice.

And just as the steamed out of the cage, a strong fragrance that was no less than freshly processed fresh fish gushed out, directly pasting Jiang Yun's face.
Chapter completed!