Is that the case?

After tasting the taste of the steamed fish, Jiang Yun took a deep breath and nodded unconsciously.

Although the name of "Angelic's Killing" looks quite cunning, the effect is very amazing.

The ingredients sent away through this fine needle will condense all the delicacies on the body before death, and will not become more condensed as time goes by.

Just like this sea bass, it has been killed for several hours, but the fish is still fresh and soft, without any fishy smell at all, and it is even more delicious.

Moreover, according to Jiang Yun's observation just now, when he stabbed in with a thin needle, the bass itself seemed to have nothing to feel, and suddenly rushed to the street, with a speed that was so fast that it seemed that it could not react.

Therefore, based on the above situation, it is not difficult to find that this "angel's murder" actually has as many as three effects.

First: The animals slaughtered through this kitchen utensil have no tension or struggle, resulting in excellent meat quality.

Second: The meat slaughtered through this kitchen utensil can be kept fresh for a long time and will not rot.

Third: The ingredients slaughtered through this kitchen utensil can fully release the deliciousness, and the ingredients level will become higher.

Good guy, although this thing is not kitchen utensils, it is better than kitchen utensils.

Looking at the thin needle in his hand, Jiang Yun couldn't help but nodded slightly.

With the "angel's murderous evil", in the future, you can prepare more live poultry in the kitchen and then use this thing to kill.

The meat processed through this special kitchen utensil will be more delicious to the next level, which can be said to enhance the deliciousness of the food from the source.

After figuring out what special effects this kitchenware that belongs to Xiangxuelan alone has, Jiang Yun began to stare at Xia Kui's pickled fish tank.

Judging from the special effects of Heart's kitchenware, the "pickled fish tank" should also have a similar magical effect. The pickled food may have a significant increase in its deliciousness.

Of course, Jiang Yun’s idea is correct, after all, this is easy to associate.

So before getting off work that night, he took out an egg from the fish tank, wiped the dusty mud outside and opened it carefully.

There was no obvious difference between the marinated eggs on the surface, but after opening the eggshell, a golden light burst out from it!

Oh oh oh! This is! Golden Legend?

As the eggshell cracked, the special egg inside, which had a round amber-gold color, was exposed to the air with a special fragrance.

The pickled "egg" looks like a jade craft made by craftsmen.

The protein part of the outer layer has condensed into a light yellowish color like amber and has a jelly textured outer layer.

The egg yolk inside is embedded inside like a ball made of gold.

This amber and gold are inlaid inside and outside, presenting the special visual effect of "amber inlaid" and is beautiful.

When Jiang Yun removed all the eggshells and broke the golden egg in his hand from the middle, the quicksand-shaped soft egg yolk inside slowly flowed out, with a special flavor that fresh eggs did not have.

Not delicious!

After eating half of the egg turned into an egg in one bite, Jiang Yun felt the sticky and delicious egg yolk inside melting on the tip of his tongue, and the jelly textured egg white on the outer layer was bitten by his teeth. He only felt the mouth was clear and cool, with a slight lime alkaline smell, but more of the rich egg yolk fragrance.

Although Jiang Yun used the best local eggs, if you just cook them into half-cooked eggs, it would definitely not have such a strong taste.spanstyle>Grill/spanstyle>

After all, during the process of marinating and turning into eggs, the hydrogen sulfide and ammonia formed by the decomposition of proteins play a great role in the formation of the special flavor of the eggs, and will also cause the egg yolks and proteins that have not been cooked and processed will have a taste similar to cooked food.

The rich flavor of raw food and the special taste of cooked food, combined with the two, can only say that the batch of transformed eggs pickled by Jiang Yun is much better than the best transformed eggs on the market in terms of taste and taste.

The normally pickled eggs or peeled eggs actually have a strange smell. You need to eat heavy-mouthed auxiliary ingredients such as vinegar, chili, garlic, onion, coriander, etc. to feel the deliciousness of the egg itself.

However, this batch of special eggs made from "pickled fish tanks" does not. It is extremely delicious to eat directly on the empty mouth and there is no need for extra processing. It can be seen that its deliciousness is very high.

In other words, there are actually two special effects of this "heart kitchenware. pickled fish tank".

First: It can greatly shorten the time for pickling foods. The eggs that originally needed to be pickled for at least seven days were done in one afternoon.

Second: It can increase the deliciousness of pickled foods, resulting in the developed meat, fish, eggs or vegetables that have a stronger taste.

Not bad, really good.

After figuring out the effects of the two heart kitchenware, Jiang Yun couldn't help but nodded with satisfaction.

Before, he thought that these two kitchen utensils might not be of great use, but the effect was quite realistic, and the most important thing was that they had no overlap with other kitchen utensils and could be used together.

This way, the more kitchen utensils you can combine with each other, the more delicious the food you make on Jiang Yun's hands will be.

And if this very special delicious food is not shared with friends, it would be a bit of a pity.

So at dinner that night, Jiang Yun deliberately took a small plate of peeled eggs to Su Yue and saw them on the table, put them in the middle of the dining table as a small cooking for his friends.

Sitting at the dining table was the familiar four-person group of Su Yuejian, Xiang Xuelan, Feng Lingyin and Xia Kui. When they saw Jiang Yun coming over with a plate of golden things, they couldn't help but open their eyes slightly.

What is this? It looks so beautiful.

Since the popularity of "change eggs" is not as wide as that of "cured eggs", even Feng Lingyin didn't see what this thing was for a while, but she just thought that the plate of eggs was crystal clear and beautiful.

"This is my new side dish, try it."

"It looks delicious, I'm welcome!"

Among the four, Xia Kui, who was most obsessed with food, was naturally the first to take action.

She stabbed a single egg directly with chopsticks and threw it into her mouth. She swallowed the whole egg into it in one bite, and then started chewing it deliciously.

"Delicious!" After a few bites, Xia Kui showed a hint of intoxication and smiled: "Hahaha, this is a peeled egg made from eggs. It has no fishy smell or peculiar smell at all, but has concentrated the deliciousness. It's so delicious!"

Can it be delicious? This is made from your pickled fish tank.

After secretly complaining about Xia Kui, Jiang Yun looked at the people who curiously picked up the eggs and ate them, and then praised them all, but their eyes always fell on Xiang Xuelan.

After the incident in the early morning, he obviously cared more about Xiang Xuelan.

This kind of care is not the men's concern for women, but a feeling similar to observation.

Of course, Jiang Yun did not observe so obviously at the dining table, but a pair of wise pupils noticed his actions.
Chapter completed!