"White-cut chicken", also known as "White-cut chicken".

It is a Cantonese special dish in the southern system. It is made of cooked chicken without seasoning and boiled, and it is chopped as you eat it when you eat it, so it is named.

The white-cut chicken has beautiful shape, yellow skin and white flesh, fat and tender, very delicious, with white flesh color, belt butter, and green onion segments, which look very beautiful.

When it comes to eating, add ginger, garlic, chopped green onion and soy sauce to keep the chicken delicious and stimulating, and it has a unique flavor when eaten.

But even though that is said, "White-cut Chicken" is indeed a famous dish, but it is definitely not a very great dish.

After all, the process of making this dish is almost no difficulty, and most housewives can make it almost the same as long as they have learned a little.

So how do you say this dish is delicious? But if anyone wants to compete with this dish, it must be a brainwash.

In particular, the "Four Symbol Medicinal Foods, Fenghuo Flame Eight Treasures" produced by Xiang Xiaowen is such a complex dish that can be said to be extremely complicated.

In comparison, if Jiang Yun made an ordinary white-cut chicken, he could be said to have no chance of winning.

So old Tang couldn't help but complain: "What's that guy doing? Even if he uses the best 'Sunflower Chicken', he doesn't do it like that. He doesn't treat the other person as a human being."

"What kind of chicken Kuikui?" Xia Kui asked curiously after hearing this name that seemed to be somewhat similar to him.

"Sunflower chicken, that's Jiang Yun's favorite type of chicken. He asked us to find it from afar yesterday. It is indeed the best quality chicken."

When Lao Tang mentioned that very special chicken, he couldn't help swallowing.

Speaking of which, "Sunflower Chicken" is not a new breed of chickens, but is named after the unique feed and living environment for feeding chickens.

The best Sanhuang walks the ground chicken is raised in a huge sunflower garden, and then feeds it on fresh sunflower plates, leaves, poles, etc., and even the drinking water is juice squeezed from sunflower stems.

In addition to the strong chicken flavor and sunflower aroma, the chickens grown in this way also have three advantages: yellow skin, sweet meat and crisp bones. Therefore, they are particularly popular among gourmets and have been in a state of in short supply.

According to Lao Tang's knowledge, only two restaurants nationwide have authentic sunflower chicken supply, and they are all in the far south.

If Boss Ma had not had his own connections, it would not be easy to come from a few living sunflower chickens from afar. This is not something you can buy casually.

"The most standard way to eat sunflower chicken is to make it into 'white cut chicken'. Only in this way can you taste the purest and most intense chicken flavor. It can be said that it is the most suitable white cut chicken in the world."

"Didn't Teacher Jiang Yun do it right? He's just making white-cut chicken?"

"That's right, although Sunflower Chicken is precious, it seems too simple and unpretentious when compared with the ingredients and cooking techniques used by the other party, and does not have enough shock and freshness."

Speaking of this, Old Tang shook his head slightly.

The kitchen competition is a kitchen competition. Since the kitchen is a competition, it is completely different from the ordinary cooking and eating it by yourself.

When a referee comments on the quality of a dish, the things that need to be commented on include the chef's technical strength and creativity in addition to the color, fragrance and smell.

In other words, no matter how delicious the things you make are, as long as they don’t feel that the technique is really clever and that the dish is very novel, they will definitely be deducted significantly.

Therefore, during the competition, the participating chefs will choose some innovative or technical dishes instead of those traditional dishes that are simple to make or have no novelty.

Even though those traditional dishes are indeed delicious, the gap in innovation is enough to make up for the lack of taste.

The white-cut chicken that Jiang Yun made at this time was really at the bottom of his technical strength and creativity.

Is there any technique to cut white chicken? When hot chicken, lift it three times, put it in low heat or turn off the heat and simmer it. Take out ice water, change it to the knife, add some green onion, ginger and garlic and put it on the plate.

This is technical or difficult for professional chefs? If any chef cannot make this dish well, it is better to go home and sell sweet potatoes directly.

As for innovation, let alone Jiang Yun is now completely a practice that cannot be traditional.

The white-cut chicken over there is still iced, and the dipping dish to be prepared afterwards is also ready.

The so-called dipping dish is just crushed ginger and green onion, plus a little good farm peanut oil and a spoonful of chicken soup for boiled chicken, which is also very standard.

In short, this dish does not have any superb skills or novel creativity in Lao Tang's opinion.

How can such an ordinary dish be compared with the "Four Symbol Medicinal Food. The Eight Treasures of Wind and Fire"? You can tell the result without comparing it?

This is not what Old Tang thinks about this. In fact, the referees behind the referee's seat also think so.

One of the neutral referees shook his head and said, "I really look down on people. I actually made a casual plan and took it out for a game. It's ridiculous."

"Don't say that, maybe there are some wonderful ideas in the white-cut chicken."

"Is it a wonderful idea? If there is one, it would be great, but the dish is very complete and there is basically nothing to improve."

"Indeed, if it is just this kind of technology and innovation, there is no need to compare with the other party's such a complex Bazhen roast chicken."

""

Faced with comments from several referees around him, Ma Tianjiu just sat there and couldn't say a word.

How to say it, although he was very confident in Jiang Yun, he also knew that the referees were telling the truth, and that was indeed the case.

However, since the cooking process is not over yet, Ma Tianjiu still believes that Jiang Yun can show some magical skills that others cannot do, and use this to reverse the popularity.

And his trust was not in vain, because just a short while later, the magical skills really appeared.

When Jiang Yun took out the chicken that had been frozen in ice water and put it on the chopping board, there were still a few minutes left.:.

At the same time, Xiang Xiaowen on the opposite side is already preparing for the final decoration and finishing work.

This guy is just starting to cut pieces now? Is it time to go?

When everyone saw Jiang Yun pick up a strange and thin knife, everyone looked at him nervously.

Judging from Jiang Yun's current actions, he should be planning to put the chicken into plates.

But the knife looks too small and too slender.

Can you really do it by cutting a chicken with such a small knife?

The answer is of course to do it. After all, this is not an ordinary knife, but a "heart kitchenware. Ice Soul Fish Intestine Blade".

The key to making this "Five Elements Medicinal Medicinal Food. Resurrection of White Chicken" is on this knife.

From the perspective of ordinary chefs, if you summarize the components of chicken one by one, it is nothing more than skin, meat, bone, etc.

But if you enter a more subtle level of shrinkage, it will become cells, even cell walls, cell membranes, cell membranes, cytoplasms and vacuoles.

The so-called "reborn white-cut chicken" is that when chopping chickens, the core is that they cannot destroy their cells and cannot seep out juice. Like the chickens when they were alive, there is a rich gravy in each strand of meat.

This kind of knife technique that does not damage the essence of the food cells is very difficult, so the "Ice Po Fish Intestine Blade" is used.

So just as everyone was staring at him nervously, Jiang Yun took the lead in taking action.

Swish! Before everyone could figure out what was going on, a silver light flashed, and the chicken legs that were originally placed on the chopping board flew up directly!

The thick leg flesh peeled off instantly after the thin blade swung, like a leaf peeling off from a tree.
Chapter completed!