Among the many cooking systems in this world, knife skills are actually not a compulsory course for chefs.

For example, many foreign Western chefs still have their understanding of knife skills at the level of simply cutting materials.

But in the Chinese food system, knife skills are a very important part of the chef's skills.

If you just cut the food open, then it is essentially just a butcher's understanding and cannot be considered cooking.

Good knife skills can allow the ingredients to exert the ultimate taste and taste, which is also one of the charms of the Chinese food system.

But even so, Jiang Yun cut the chicken with a knife at this time, but it really made the onlookers stunned.

This...this...this...this is this sword skill? It's too exaggerated!

The chefs present were all Chinese chefs who were famous for their knife skills, but even so, they had never seen such superb knife skills.

I saw the Bingpo Knife in Jiang Yun’s hand danced as cleverly as a butterfly, as if using ingredients as a painting on the chopping board.

Every cold light flashed by, and part of the flesh on the frozen chicken would be completely peeled off.

It's not decomposition, it's peeling.

The chicken peeled off in pieces has a graceful arc shape.

If you compare carefully, it is not difficult to find that the curve of these chickens is exactly the same as the curve of the attached bones.

Therefore, the most exaggerated thing is that the chicken body that he swung the knife was clean and you can see at a glance that there is no trace of meat left on the clean skeleton.

In other words, all the chicken cut by Jiang Yun was stripped off with extreme bones.

The knife, which was so thin that it could hardly be used to chop, seemed to have magic power, which could make the chicken that was exposed to fall off by itself.

Peeling the chicken without leaving a trace of minced meat is really shocking to a large number of people.

Even under such extremely harsh requirements, Jiang Yun only took only ten seconds to remove bones from a whole chicken.

When he threw the chicken stand that had no flesh left, the whole hall became quiet.

A small knife cut the whole chicken to the point where even the dog would cry when he saw it. The chicken and skin on it were flat and clean, and it was not messy at all.

This is no longer called cooking, it is called...art.

The art of knife, the art of knife skills.

The short ten seconds just now seemed to pass in an instant.

So many people hadn't come back to their senses when Jiang Yun put all the peeled chicken into the plate and arranged it in a styling.

And just when Jiang Yun was using his magical sword skills to put the whole world into silence.

The other end, Xiang Xiaowen did not notice the miracle just now, but focused on his final appearance of the "Eight Treasures of Wind and Fire".

Almost all, almost all... let's burn!

At that moment, Xiang Xiaowen suddenly sprinkled the bowl of high-concentration white wine in his hand around the chicken body, and then sprayed it with a spray gun over there!

Crash! As a strong flame ignited in the plate, everyone's eyes were once again attracted by the exaggerated sounds on the other side.

The huge plate was burning with flames like a volcano gushing. The neck was raised high and its whole body was emitting a maroon luster. At a glance, you could tell that the crispy and smooth roast chicken stood in it like an immortal bird reborn in the fire!

The final flame sublimates the aura of the whole dish, when Xiang Xiaowen delivers the dish to the referee seat.

The five referees couldn't help but watch this dazzling performance in surprise, and at the same time, they smelled a strong fragrance in their noses!

Yes, strong fragrance.

A strange fragrance spread wildly along with the flames, directly changing the eyes of everyone around.

Hum... Hum... Hum, Jiang Yun, you will definitely lose this time.

When he smelled the strange fragrance, Li Laotao couldn't help but smile with victory.

Perhaps Jiang Yun's white-cut chicken does hide some mystery, but he overlooked one thing, that is, the importance of fragrance.

The standards for commenting on Chinese food are usually color, aroma and taste.

The color and fragrance can be patted in front of the taste, mainly because the organs that stimulate appetite are mainly the eyes and nose.

Use your eyes to see the extremely gorgeous plaque and the phoenix's nirvana fire.

I smell the special medicinal fragrance that evaporates with the flames and can greatly stimulate appetite.

Before the entrance, the strong fragrance and shape have firmly grasped the heart of the person. This is Zhuque Imperial Chef’s specialty, “Four Symbol Medicinal Food. Eight Treasures of Feng and Flame”.

In comparison, does the white-cut chicken made by Jiang Yun have any appetite-attracting fragrance? There is a fart.

The aroma of the medicinal food used by the other party was so powerful that at the moment the flames evaporated, there was almost a riot in the hall.

"Oh! Oh, oh, oh, oh, oh, oh, so fragrant!"

"What kind of fragrance is this! It's over, I want to eat it! My stomach is roaring!"

"The aroma of chicken? The aroma of seafood? The flavor of some spices? No, it's much more complicated than these! But it doesn't feel mixed at all!"

Suddenly, the group of chefs watching on the side could hardly help but stand up from the chairs.

If it weren't for Lao Tang and Ma Tianjiu who were here to keep the scene, they might have rushed towards the referee's seat.

Good...What a powerful fragrance, it feels like a fire burning the body, slowly seeping into the depths of the soul along the skin.

In addition to the group of "Tianjiuzhai" chefs, even Su Yuejian, Feng Lingyin and others unconsciously stretched their necks and swallowed a little.

Just smelling this fragrance is enough to make people's index fingers move, and they want to pounce on them and have a feast, just like a prisoner who has become a fragrance.

So much so that when Xiang Xiaowen quickly cut the complete chicken into five points and sent it to the saliva referee, his face was filled with an expression of confidence.

"Hahahahaha! This is my 'Four Eight Treasures of the Four Elephants'. The Eight Treasures of Wind and Flame'! Judges, immerse yourself in the afterglow of this flame!"

What a fragrant smell, a beautiful appearance.

When the fragrant "Eight Treasures of Wind and Flames" were brought up, almost all the referees widened their eyes.

The finished chicken dish is bright and red in color, with thin and crispy skin, and the meat is slightly brown.

It is like an immortal bird that has just passed away from the flames, with a strong fragrance that makes people salivate.

After the referees picked up a piece of chicken and put it in their mouths, their faces immediately showed an intoxicating expression.

Delicious! Great dish! Great craftsmanship!

Tianjiuzhai’s “Glass Crispy Roasted Chicken” has crispy skin, tender flesh, crispy and soft, rotten and shredded, fragrant but not greasy, salty and light, and the fragrance remains full of fragrance after chewing, and the aftertaste is long.

This special "Feng and Flame Eight Treasures" goes a step further based on the glass crispy roast chicken.

On the roast chicken, Xiang Xiaowen not only added a lot of spices and brine to marinate and braised, but also completely removed the bone and stuffed it into eight ingredients.

Winter bamboo shoots, mushrooms, dried abalone, shrimp, chestnut, sea cucumber, dried scallops.

These fresh, crispy ingredients are steamed with glutinous rice and become soft and smooth, forming a strong contrast with the crispy and tender roast chicken on the outside.

As soon as such a variety of ingredients were in the mouth, the complex and coordinated aroma seemed to be in a concert in the nose and mouth.

The taste is mixed but not messy, rich and deep, perfectly showing the smell of spices.

The crispy skin outside the chicken body gave the crispy feeling of the suckling pig's skin. It combined with the tender chicken and the glutinous rice inside, pushing the taste to a new peak.

Perfection...No, not perfect, surpassing perfection!

Such a perfect roast chicken almost took a few minutes after serving, the referees rushed to eat it all.

The roast chicken and the stuffed filling inside weigh at least four or five pounds. After eating it, the five people felt unsatisfied, as if they could eat it for two or three more.

Awesome, really awesome.

Even if Ma Tianjiu, who is biased towards Jiang Yun, can only surrender in front of this "Eight Treasures of Wind and Fire Flame", because this dish is so terrible.

That scent of overbearing like an emperor, as well as its impeccable taste and taste.

In addition, with the lingering flames, the extremely unique shape of the Vermilion Bird opened the sky, which was like a fire-fire meteor that smashed everyone into dizzy.

Oh...Oh, can Jiang Yun's dish compete with this dish?

When the referees finished Xiang Xiaowen's "Eight Treasures of Wind and Fire".

Ma Tianjiu couldn't help looking at Jiang Yun who was placing the table, as if his confidence in him was slightly shaken.
Chapter completed!