"Four Symbol Medicinal Food. Eight Treasures of Wind and Fire" is undoubtedly a top dish, and it also covers extremely strong food and medical skills.

The medicinal properties of various spices evaporate the odor, making diners unknowingly surrounded by the medicinal fragrance, thus creating an extremely strong appetite.

This method of seducing appetite can hardly even prevent the reserved wind chime sound. It can be said that it is already very close to the level of mental control.

This can be done by relying solely on the fragrance, and you can see that this Four Symbol Medicinal Medicinal Food should be the master of the Zhuque Royal Chef.

The combination of fire and medicine has jointly created this unforgettable grand occasion.

Just look at the referees who were almost ready to lick the plate, you will know that Xiang Xiaowen's victory this time is basically stable.

Of course... basically being stable does not mean that it is really stable.

Just when everyone was shocked by the power of the "Feng and Flame Eight Treasures" and their faces were faded.

Jiang Yun on the other side was still calm and relaxed, and soon put five exquisite small plates in front of the referees.

"This is my special 'reborn white-cut chicken', please use it."

Compared to Xiang Xiaowen's introduction as hot as flames and the way to serve, Jiang Yun's introduction can be said to be quite dull, and the way to serve is also dull.

It was a whole chicken, then sliced ​​into chicken slices and placed on a plate, plus a small dish of dipping sauce, that's all.

Indeed, the chicken was well made, with yellow skin and smooth flesh, and was placed in the shape of a lotus flower, which looked very elegant.

But this high-level white-cut chicken can be found anywhere, and it is not on the same level as Xiang Xiaowen's almost unbelievable flame-burning chicken.

Not to mention anything else, just this fragrance... um? Suck it? Wait? So smelly!

However, just as Jiang Yun put the plates of white-cut chickens in front of the referee.

The five pairs of eyes suddenly opened and began to take a deep breath at the same time.

At that moment, they didn't say a word, but just lowered their heads and sniffed wildly at the plate, looking like a vicious dog who had seen a bone.

Alas? What's going on? Why did the referee inhale like this at the white chicken?

Could it be that? Does the chicken boiled in water have any special fragrance? Is this impossible?

"Okay! Hahaha! I knew it would be like this! The fragrance is awesome!"

Just as the others were confused, Ma Tianjiu, who was sitting in the middle, couldn't help but pat the table! He yelled with a laugh!

What...what is it? Boss Ma who drank too much, right?

When he heard his words, the audience around him were stunned.

After all, when everyone sees the dish "Rebirth White Cut Chicken", they will congenitally think that this is a flawed dish.

Don’t mention whether it tastes good or not. At least in the word “scent” in color, fragrance and taste, this dish cannot be comparable to the “Eight Treasures of Wind and Fire Flame”.

But this is also a matter of course. After all, Jiang Yun put the chicken in water and cooked it for a while. What kind of fragrance can this create a shocking and terrifying fragrance? Is it a ghost?

Just when everyone thought that Ma Tianjiu had a problem with the olfactory system, or was simply blowing around.

But they were surprised to find that the other four referees who were smelling the chicken had the same face!

That's right, all the referees smelled the chicken hard, and their faces showed an intoxicated look, including Li Lao Tao, who had a great opinion of Jiang Yun!

That's right, Li Lao Tao was also staring at the plate of chicken with wide eyes, and there was a strong confusion in his eyes.

In fact, when the dish was placed in front of them, a strong air flow that seemed to swept from the northern Tianshan Mountains was already blowing out quickly.

It is hard to imagine that the aroma of chicken would be so strong and so impressive.

Jiang Yun's "Reborn White-cut Chicken" is not as fragrant as the "Eight Treasures of Wind and Fire", and the whole hall is filled with a strong fragrance.

The aroma of this dish is very strange and subtle, as if it is tightly wrapped around the chicken. If it is a little far apart, you can't smell any fragrance of this dish.

But as long as you put the plate in front of you, the unstoppable fragrance will soar into the sky.

The rich meaty aroma of the chicken itself.

The aroma of sunflower seeps out from the gravy.

And the elegant medicinal fragrance that floats vaguely on the chicken skin.

The three scents are integrated, each with a distinct sense of existence and contrasting with each other.

The aroma of meat sets the fragrance of sunflowers, the aroma of sunflowers sets the fragrance of medicine, and the aroma of medicine sets the fragrance of meat.

Three different auras entangled each other, coupled with the extremely cold ice that came from somewhere, the already very rich fragrance suddenly increased countless times.

The direct result was that the five referees felt like there was a boxing hen with sunflower gloves standing in front of them, who had just come out of the cold storage, constantly beating their noses with left hooks, right hooks and upper hooks.

With the rich chicken aroma and sunflower aroma, Li Laotao, who is knowledgeable, naturally knows where it comes from.

After all, "Sunflower Chicken" has been said by diners for many years, and this is not the first time Li Lao Tao has eaten it, but the question is what happened to the magical aroma of medicine in the end?

It has a complex spice flavor, but the chicken has no color at all. Could it be...it is white brine?

Suddenly, he suddenly raised his head and looked at the big pot where Jiang Yun cooked chicken.

"Smart." Seeing Li Lao Tao's sudden realization, Jiang Yun also clapped his hands with a smile: "You can smell it all at once, which means your nose is still a bit extraordinary."

As Li Laotao guessed, Jiang Yun did use "white brine".

Generally, brine gives people the feeling of being black and red, but there are also "white brines" in the world that will not be dyed with color.

The ingredients of "white brine" are very complex, and the proportions are unique to each company. The ingredients in it include Jinhua ham, tangerine peel, white beans, fennel, ginger, tangerine, tangerine, grass fruit, astragalus, angelica, etc. Some of them also add seafood such as dried earth fish.

The "white brine" made by every chef will be slightly different, and the "Dingji White Brine" made by Jiang Yun at this time was specially developed for "reborn white-cut chicken".

There are many types and complex white braised ingredients mixed together. Soak the whole chicken in a large pot with onion and ginger to cook it thoroughly, allowing the smell to slowly penetrate into the chicken, and enhance the meat and sunflower aroma of the sunflower chicken to the extreme.

Therefore, in terms of fragrance alone, "reborn white-cut chicken" is not worse than "Eight Treasures of Wind and Fire", but the two are one ice and one fire, which are the ultimate of each other.

The aroma of this dish is qualified...what is the taste?

After taking a deep breath, Li Laotao quickly stretched out his chopsticks and picked up a piece of chicken leg meat with skin in front of him.

But the moment he picked up the chicken with chopsticks, the strange touch from the chopsticks surprised Li Laotao slightly.

Looking closely, the chicken skin was golden in color, and it felt as crispy as it was stuck on a piece of rubber.

The chicken emits a faint reddish-brown color, as if it is slightly bloody, and there seems to be a layer of translucent brown crystals like skin jelly between the flesh and skin, forming a strange three-layer structure.

Tick, Tick, Tick...

What's going on? I'm actually drooling?

Before he knew it, Li Lao Tao's attention was all focused on the chicken skin, and he felt saliva for some reason.

No matter what, let's have a look first.

Suddenly, the food critic, who was famous for his harsh food reviews, put the chicken piece that had almost no juice in his mouth.

This release actually allowed Li Lao Tao to experience a new state of taste, a state of taste called "The Great Way is Simple".

The moment you enter the chicken, the first thing you feel is the crispy texture of the chicken skin.

The chicken skin looks flexible, but it is so crisp that it breaks crisply in the mouth with a slight bite, as if it is biting thin beef tendon.

Immediately afterwards, the layer of gelatinous chicken juice between the skin and flesh burst out! Combined with the juice shot out from the tender flesh, it showed a fresh sweetness like a volcanic explosion!

This...this is! How did this juice come from?

After biting it, a gravy that was far beyond the ordinary burst out from the not-so-large chicken. The rich gravy, combined with the layer of gelatinous crust, was sprayed out like opening the gate and draining water, and the mouth was filled with an incredible smell of chicken!

The highest praise for a chicken in the south is called "Chicken has a chicken flavor".

What is "chicken flavor"? To put it bluntly, the natural and original flavor of the chicken itself.

This taste is simple, but it is not easy to eat chicken that has a real chicken flavor.

"Rebirth of White-cut Chicken" is a dish that increases the chicken flavor of the chicken itself by several times or even dozens of times.

After one bite, the feeling was not like eating a mere piece of chicken, but like eating the super concentrated chicken soup made from the whole chicken in one bite. The rich chicken flavor is simply trembling.

How is it possible? Chicken is such a delicious food? So... so delicious!

The five referees present can be said to have eaten countless delicacies in their lives, and the chicken is a familiar thing that is tired of eating.

But no matter who it is, after putting this "reborn white-cut chicken" into your mouth and chewing it, it appears as if you are wandering outside the sky and your soul is out of your body.

Their eyes were lost and their movements were slow, but their movements did not stop. They trembled all over and stretched out their chopsticks, sending the things in their plates into their mouths.

Unlike the big praise he had just eaten "Feng and Flame Eight Treasures" and his face was flushed. Now the referees are eating silently, which feels really weird.

What...what happened? What's going on?

When Xiang Xiaowen saw all the referees savoring the dishes silently and collectively tasting the dishes, she was stunned.

Of course, Su Yuejian and others sitting aside, and Lao Tang and other chefs were also stunned, because the scene was far beyond their cognition.
Chapter completed!