Speaking of which, Chef Fang thought that the girl who had put on the salted fish was naturally Xia Kui who had inexplicably entered the place.

Just as Chef Fang saw, Xia Kui was looking around everywhere, looking bored.

Well, this assessment will last for five minutes. It doesn’t take for a radish to cut for so long, right?

After looking at the plate of radish cuts in front of him, Xia Kui couldn't help but sigh.

Speaking of which, for Xia Kui, the knife skills of chopping radish are really simple.

After all, from the beginning, Jiang Yun trained her differently, and she went straight to the ultimate shortcut method.

What does it mean to take the ultimate shortcut? In fact, you can see a little bit about Xiang Xiaowen, who was trained by the "Suhu Royal Chef" before.

Xiang Xiaowen is not a chef, but was just a "Suguqin Imperial Chef" Zhu Yu, who used spiritual hints and repeated and extensive practices, and forced a "Eight Treasures of Wind and Fire" into it.

Through such a special indoctrination method, Xiang Xiaowen can be very close to the original version when cooking that dish. It can be said to be a very deviant way of cultivating.

When Jiang Yun was cultivating Xia Kui, he also used similar methods and even went even more than Zhuque Royal Chef.

He asked Xia Kui to stand in front of the chopping board, and then directly controlled Xia Kui's body with "Kitchenware of Heart. Free Spiritual Wind", and controlled Xia Kui to practice knife skills like a puppet.

Through this method called "puppet-style exercise", Xia Kui's actions from the beginning were carried out based on the template Jiang Yun, and they could almost imitate to the same level.

At first glance, this situation is similar to Xiang Xiaowen, and it can only be used in certain specific situations to cram education.

But the problem is that the child Xia Kui has a protagonist-level talent that is a hundred times stronger than Xiang Xiaowen, so he has amazing absorption ability in cultivation.

She was like a big sponge. No matter how much Jiang Yun poured into her brain and body, she would be quickly absorbed and then converted into her own ability.

This extraordinary talent and the "puppet-style practice" of Jiang Yun, the world's strongest teacher, made Xia Kui's sword skills improve by leaps and bounds in a very short time.

If she stands with Jiang Yun now, and they both cut the same ingredients at the same time.

Then, in the eyes of others, these two masters and apprentices will show an amazing synchronization rate, as if this Uchiha Aoi completely replicated Jiang Yun's movements.

In this situation where the world's strongest chef's movements were completely reproduced, Xia Kui took about thirty seconds to cut the plate of radish in front of her.

That's right, the assessment time was originally five minutes, which was already a very limit for most young chefs, but Xia Kui only took only one-sixth of the time.

And after looking carefully, the plate of freshly cut radish shreds placed in front of her were the same size, as neatly as if compared with a ruler.

It is really hard to imagine that this level of sword skills would appear on a girl of sixteen or seventeen years old and such a salted fish girl exuding "I'm very weak" all over her body.

"Okay! Five minutes have come, everyone stops immediately!"

Just after Xia Kui looked around and was bored for a while, Chef Fang on the stage finally announced the information about the end of the assessment time.

Huh, it's finally over? Can I leave now?

After hearing this, Xia Kui was relieved and posed for a pose ready to run away at any time.

But in the eyes of Chef Fang, who seemed to be ready to slip away at any time, she was a symbol of her extreme appearance.

This guy wants to leave now? Do you know that he is embarrassed to be checked by me if he is doing too badly?

If you know that you are doing so poorly, you should do it well from the beginning. Really, I don’t know what young people are thinking today.

After lowering the evaluation of the young chef in his heart, Chef Fang took a deep breath and said in a calm tone: "Next, I will evaluate your shredded products one by one. Whoever I point to, will you take the shredded radish onto the podium, do you understand?"

Ah? Take it to the podium? No, right? What a grudge!

The moment they heard these words, the students in the audience really turned pale.

Good guy, there are cameras and projectors on the podium. If you put the shredded radish on it, hundreds of people in the hall will see clearly.

This matter is enlarged and watched in detail, coupled with Chef Fang’s previous spicy comments, the effect presented is simply a public execution!

Just when I saw that most of the students below were pale, Chef Fang raised his mouth and pointed directly at Xia Kui standing in the corner of the hall.

"That student, I think you have completed the fastest and the quality should be the best. Please bring your works on stage and let other students appreciate it."

"Ah? Me?"

After being pointed by Chef Fang, Xia Kui was thinking about what to eat at noon today and then suddenly came back to her senses and showed a surprised expression.

"That's right." Seeing that this guy was still wandering around in the sky, Chef Fang added impatiently: "Come on, come up quickly. Just now, you just saw that you put down your kitchen knife so quickly, and your reaction should be very fast."

Speaking of this, most of the students around him also swallowed a little, as if they could hear the dissatisfaction in Chef Fang's tone.

But even so, most people looked at Xia Kui with gloating eyes.

After all, the scene where this little fool was caught and then pulled to the podium by the teacher to publicly execute the show. From the perspective of the viewer, the effect of this program is quite good.

Other people's misfortunes are as sweet as honey. Compared to being not unlucky, it is more in line with the psychology of most people when they see others' unluckyness.

But at this moment, Xia Kui, who was named after her obviously did not understand what was going on, so she just said "oh" and picked up the plate and walked towards the podium.

Why is it so unlucky? It was because I was killed. Woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo woo w

Thinking of this, Xia Kui's face turned a little dejected, and she seemed to be in trouble.

However, Chef Fang and other students thought that her face changed was "a sad face after knowing that she had done something bad and was ready to be publicly executed", so most people laughed happier.

Now I know what the use of being sad and sad? I didn’t practice well when I asked you to practice just now, hum.

With such an unhappy thought, when Xia Kui stood on the podium, Chef Fang immediately snatched the plate from her hand and placed the large plate of shredded radish under the camera.

"Students, let's take a look at this piece of Luohe?"

Originally, Chef Fang wanted to say, "Let's see how badly this shredded radish is cut", but before he finished speaking, his expression froze.

Why did it froze? Because the plate of shredded radish that is placed in the middle of the podium now looks really great.
Chapter completed!