Before that, what would Chef Fang imagined the shredded radish cut by the fishing girl?

A young chef who was not well-dressed irresponsibly cut the shredded radish into a plate.

So the situation on the plate should be terrible. Logically speaking, it should be no different from the kitchen waste site.

But when the shredded radish on the plate passed by the camera and exposed it to the screen, not only Chef Fang was stunned, but all the students present were stunned.

What a messy kitchen waste on the plate, but... a pure white snow mountain!

That's right, although it sounds a bit outrageous, it's really like a pure white snow mountain.

One by one, the shredded radish was neatly placed on the plate, each of which looked silvery, clean and very beautiful.

There was no trace of debris seen on the plate, and every part was used to the extreme, as if you could feel the rich fragrance of radish coming from it just by looking at it with your eyes.

This...what is this?

Suddenly, Chef Fang gently twisted a shredded radish with his slightly trembling fingers, picked up the embroidery needle beside him, and pierced the shredded radish towards the eye of the needle.

As the fingers passed, the shredded radish passed through the needle hole lightly, and even the needle hole was not covered with juice... It can be seen how thin the shredded radish was cut.

If it was just one or two pieces cut so thinly, it would be said that they would be lucky.

But people with a little bit of eyes can see that the large plate of shredded radish on the plate is almost all of this thickness!

Thousands of thin threads of radish that are almost the same length are piled together. It doesn't feel like a pile of cooking materials, but a beautiful work of art.

To be honest, cutting radish shreds is nothing to Chef Fang, but even he can't guarantee that he can cut it so beautifully and well-proportioned.

What's more, the young female student actually cut it in less than a minute? This... how is this possible!

Thinking of this, Chef Fang turned around and looked at Xia Kui who seemed to be a little confused, as if she understood something.

The next moment, he took a deep breath and said sternly: "This student, did you really cut this plate of shredded radish?"

"Ah? I cut it, isn't it good?"

After being startled by Chef Fang's words that suddenly raised the volume several times, Xia Kui quickly lowered her head and apologized: "I'm very sorry. I haven't used a knife much recently, so my skills may be a little unfamiliar with my knife skills."

......What are you pretending to be here? The shredded carrot is cut better than mine, and you still say you are unfamiliar?

Seeing Xia Kui bowing her head and apologizing, but what she said was completely different. Chef Fang's face was obviously even more ugly, and she felt that this guy was mocking him.

So he gritted his teeth and said angrily: "You really cut these shredded radish? Didn't you prepare it in advance?"

In Chef Fang's opinion, this should be the only possible explanation, that is, this girl cheats!

She must have hidden it in advance and cut it into shreds of radish with a machine or some method, and then took it out to show off during the assessment to scare who is this?

"Things... are ready in advance?"

But after hearing this question, Xia Kui raised her head in confusion, looked at the shredded radish and asked, "That, Chef Fang, if the shredded radish is cut in advance, the smell and moisture will evaporate quickly. You... won't you not know?"

Only the shredded radish that has just been cut will exude the fragrance of the plate and look so sensual.

If you really cut it and put it in for a while, not only will the fragrance be evaporated, but the quality will naturally be much worse.

How could Chef Fang not know about this basic food knowledge?

So after being reminded by Xia Kui, the child, he couldn't help but blush, and then said as if to cover up his mistake: "I... I don't care what method you used! In short, this plate of shredded radish is weird! It must not be cut by you!"

"Hey?" When she was yelled like this, Xia Kui waved her hand and said, "Wait, I really cut this thing, I didn't lie."

"Then you cut it again! It's here! In front of everyone!"

Chef Fang, who felt that he couldn't bear to worry about his face, said a little angrily: "If you can cut this shape, I will eat all the shredded radish cuts from everyone here! Otherwise, you will eat them all!"

As soon as these words were spoken, everyone in the room was shocked, and the students all showed a look of ghosts.

You should know that the students who studied here today cut out hundreds of shredded radish, and if they had to eat them all, they wouldn't be able to do it even if they were full.

This...what is going on?

In fact, at this time, Xia Kui had not yet come to her senses.

But since Chef Fang asked her to cut another portion in public, then cut it.

Anyway, Xia Kui is not the kind of person who is very independent, she can do whatever others ask her to do.

So Xia Kui casually picked up the kitchen knife placed on the podium and placed a new white radish on the cutting board.

I have to say that the girl's petite body looks a little funny when holding a huge kitchen knife, which always makes people feel whether her slender wrist has the strength to drive such a heavy blade.

Humph, I just have a small arm and a calves, and I want to use such a thick kitchen knife to cut it... I'm so serious!

Just as Chef Fang was standing aside with his hands on his chest and ready to punch hard at any time, Xia Kui's actions shocked him!

I saw that the seemingly slender palm gently grasped the handle of the knife, and the blade swung quickly on the radish like a butterfly!

Every time I swing, a piece of radish as thin as a cicada's wing is shaved off!

The action of the heavy blade when swings is like a bird circling the forest, which is incredibly flexible!

Before everyone could react, a radish quickly turned into thin slices!

The next moment, the girl held the neatly arranged radish slices with one hand.

Press the blade against the edge of the carrot plate, and the right hand began to shake at an almost thin and invisible amplitude!

Dada, dadadadadadadadadadadadada!

Accompanied by the crisp sound like playing music, handfuls of shredded radish that were so thin that they could hardly be seen clearly flew out next to the blade and arranged in the plate in turn!

Under this magical sword skill, a whole radish quickly disappeared completely.

The white and tender radish quickly turned into shreds, and it became a magnificent scene like a snow-capped mountain on the plate.

The most terrifying thing is that if Chef Fang reads it correctly... this time the silk cut out by this little ghost is actually thinner than the last time! The time it took was shorter than the last time!

Even after cutting a radish, Xia Kui smiled at the chef and said, "Hehe, this time it was cut smoothly, and the feel seemed to be a little bit back, although it was still a little unfamiliar."

If Xia Kui was just showing off before, then this time... she was simply showing off in front of others.

......Suddenly, the huge teaching hall was silent, and even a needle fell to the ground could be heard.

A few seconds later, Xia Kui finally noticed something was wrong. She had to reach out and scratch the back of her head, and asked the chef awkwardly: "Sorry, did I say something wrong?"

Seeing that the girl dared to further mock her, Chef Fang's face suddenly swelled like a pig's liver.

As the saying goes, "Should not be slapping people in the face." Xia Kui's series of words and deeds were like slapping a string of Eighteen Dragon Subduing Palms on Chef Fang's face, and there were so many people in front of him who broadcast live.

For Chef Fang, this situation is no less than a public execution... It would be strange if anyone can bear it.

"Compare......"

"Compare?"

"Compet! In the '69th Kitchen God Cooking Competition' three days later! I want to compete with you! Whoever runs is the bastard!"
Chapter completed!