Of course, although these words sound pretentious, they are the truth.

Jiang Yun was so pretentious when he was sixteen years old, and he was really too lazy to compete with others for the best and freshest materials because of a piece of clothing.

In other words, he had extremely strong confidence at that time, confident that he could easily win this competition no matter what kind of materials he got.

So just after the game started two years ago, the young Jiang Yun just walked around the material area and finally came to the beef frame that had been picked up.

Although it was not the first time I watched it, Xia He was still nervously watching the masked boy on TV, because he always felt that his current situation was very dangerous.

Dafu continued to ask: "Teacher Jiang Yun, what is the last meat you chose?"

"A piece of beef leg, the hardest type."

Before Jiang Yun finished speaking, the boy on the TV had already picked up a piece of hard and thick leg flesh.

Beef leg meat, also known as "beef tendon meat", refers to the front and back legs of the beef.

"Is beef leg meat? That fast leg meat looks delicious when eaten with braised food."

When he saw the leg flesh that Jiang Yun was holding on TV, Dafu couldn't help but lick her lips slightly.

Jiang Yun also used beef legs to make braised meat when he was in the college. The braised beef he made at that time had a rich five-spice flavor. The meat and braised aroma were mixed together and it tasted delicious.

However, Jiang Yun smiled and said, "That kind of beef tendon meat is only suitable for braised or stewed, because it is too hard, so there is actually no other way to eat it."

The so-called bull tendon is actually muscles, and it is very hard leg muscles.

The cow's body is so huge that it is hard to support this huge body and walk freely, so you can basically guess how hard the leg muscles are.

Therefore, the hardness of beef tendon meat is very exaggerated. If you eat it when frying, stir-frying, and roasting, it will be so hard that it cannot be chewed at all.

Only after a long period of braised or stewed can the beef tendon meat have a relatively good effect, but the prerequisite is that the cooking time must be long enough.

However, the total cooking time of this Kitchen God Cooking Competition is only two hours.

In just two hours, it is impossible to braise such a thick beef tendon until it is soft and tasty.

If you use a pressure cooker to press, the taste will be far less than that of slowly braised, and it is definitely impossible to get high scores.

Therefore, Jiang Yun still remembers the expressions of the chefs around him looking at him.

That silly boy actually chose such a piece of rotten meat in the end.

In just two hours, I'll see how he handles the beef tendon meat.

It seems that a bad guy has been eliminated so quickly, which is great.

For a moment, the eyes around him contained various contempt.

But at that time, Jiang Yun was too lazy to pay attention to them, but started his own work.

Gu/span>At this time, Xia's mother, who was sitting on the sofa, touched her cheek and said with a smile: "Mr. Jiang Yun is really amazing. She can win beautifully with materials that are not conducive to her."

"How to say, the chef does hope to use better quality materials, but compared with chefs in other countries, what Chinese chefs are better at is actually to use the materials with poor quality materials and turn waste into treasures."

Looking at the busy young figure on TV, a look of nostalgia flashed in Jiang Yun's eyes.

As the top chef, his understanding of ingredients is different from that of ordinary people.

Some ingredients that are not very good to others can also become a top-notch delicacy as long as you can master the production method.

The "67th Kitchen God Cooking Competition" two years ago is a complete reflection of this concept.

Of course, Jiang Yun did not intend to implement his own philosophy to do so at that time. At that time, he was just to show off.

However, since the pictures on TV are the cooking process of all the twelve chefs, it is naturally impossible to put them entirely on Jiang Yun, but each chef has a share.

The other eleven chefs who obtained the top ingredients were also very excellent super chefs, and they also used various clever cooking methods to cook beef.

For example, "Can braised beef" and "Dengying beef" that once appeared on the list of state banquet dishes.

"Can braised beef" is made of beef neck, onion, carrot, mushroom, peas, tomato, coriander and other ingredients, and is cooked in a small pot with excellent insulation performance.

When eating, one judge and one small jar was added. After this time, the jar was sealed with a deformed pastry. After the beef was stewed and grilled, the pastry on it became very crisp.

Dip the pastry in a strong gravy and the rich beef fragrance is really amazing.

As for the second "Lanying Beef", it is more particular. You must choose a good beef tenderloin and then cut it into pieces of meat as thin as paper. The slices of meat should be thin enough to see objects under the light, just like the curtain in a shadow puppet, so it is called Lanying.

The method of making this dish is quite complicated, and it requires marination, drying, baking, steaming, and frying. It is not a dish that can be completed within two hours.

But the chef who made this dish had no idea how to use his own unique method to imitate the dish. Not only did it make the finished product within two hours, but the taste did not change much, which was very rare.

In addition to these two impressive beef dishes, the next ones placed in front of the referee include "Red Stewed Bullwhip", "Xiaolong Steamed Beef", "Red Beef Strips", "Charged Snowflake Beef Grains", "Corridge-Burned Beef Tripe", "Amber Beef", "Burry Beef Braised Beef Braised Beef" and so on.

Given that the chefs from all over the world who came to participate in the competition this time, and the beef on their hands was of good quality, there was definitely no dish made this time that was not delicious.

Almost every part of the beef has turned into a delicious beef dish under the skillful wrists of these chefs, which is eye-opening.

So, Dafu, who had never seen this scene, couldn't help but clapping his hands: "Wow! It turns out that there are so many ways to cook beef, and I really have gained some knowledge today."

"Is that true?" Before Dafu finished speaking, Xia He, who was standing beside him, smiled and said, "There will be a more knowledgeable dish in a while."

"A dish that has a longer experience? Ah, you are talking about Mr. Jiang Yun's"

"Yes, that dish is called 'Mist Beef Crock'. After the competition, I was disgusted with a wave in Foshou Market."

Speaking of this, Xia He couldn't help swallowing, as if he could not help drooling when he thought of the very special dish.

At the same time, Jiang Yun on the TV also served his dish on the table at about the same time as Xia He on the TV.

:. Provide you with the fastest dinner table updates for ladies, Chapter 311 The Beef Gourmet Full Meal Free Reading.:.
Chapter completed!