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Chapter 312 Five Elements Medicinal Food

When the referees finished tasting the dishes made by the eleven contestants in front, Jiang Yun slowly walked up with the dishes.

I saw a plate and a pottery pot in his hand.

On the plate were a semicircular golden sphere, but in the thick pot, there seemed to be some stewed soup.

This golden orb looks very strange, like a large bowl of buckles onto a plate.

If you look closely, you can also see some granular texture on the golden sphere.

Therefore, people who have a little bit of Chinese food should soon find that this is actually a unique food in Chinese food, called "Guoba".

Foreigners have almost never seen this thing. Although every household uses an electric cooker to cook rice, the chances of Chinese people being able to eat a bait are reduced.

However, there is a very famous delicacy called "crystal pot rice" in the south. The essence lies in the burnt and crispy crumbs at the bottom of the pot.

The golden and crispy crumbs are filled with the aroma of rice in one bite, and at the same time, the crispy taste and strong oily aroma of fried products are perfect.

But although pot crumbs are not uncommon in China, they are so huge and perfect golden big pot crumbs, even a super-grade chef, can not make them.

So when I saw the large pot crust in Jiang Yun's plate, everyone in front of the TV and inside the TV was amazed almost at the same time.

“What a big crust, and it’s very beautiful in shape.”

"For the first time in my life, I have seen such a perfect pot marina, which is like a golden football."

"Awesome, but can this dish be called beef dish? Isn't this the bacon?"

While some people were amazed at the perfection of this plate of crust, they also thought of this problem.

A golden round crust is also considered a beef dish? If it doesn’t count, then Jiang Yun is just off topic? What else can I compare?

Of course, the current pot crumbs are indeed not considered a beef dish, because they still owe the last procedure.

In full view of everyone, Jiang Yun held up another hot pot with his gloved left hand.

There was a boiling soup in the pot that was burning hot. You could vaguely see a large amount of beef, green peppers, onions, mushrooms and other ingredients rolling in the soup.

At least from the outside, the thickness of this pot of soup is jaw-dropping, as thick as a starch.

Just as everyone was speculating about what contestant Jiang Yun wanted to do the next moment.

The boy on TV poured all the sticky soup in the hot pot pot on the golden pot ball in front of him!

Crack! Crack!

At that moment, a burst of sound came from the plate!

At first glance, the sound sounded like a firecracker. When you hear it carefully, it seemed like the sound of fried food was amplified many times.

"Wow!" Dafu was obviously startled by the crackling sound, and hurriedly grabbed the corner of Jiang Yun's clothes and asked, "Mr. Jiang Yun! What is that?"

"Hahaha, don't be nervous. As long as the baking crumbs are poured on hot soup, they will make a "squeaking" explosion, as if setting off firecrackers."

When he saw Dafu's cute appearance, Jiang Yun couldn't help but touch her little head.

The freshly baked golden crust is evenly thick, crisp and fragrant. After being soaked in the broth, it will become particularly delicious.

Of course, the secret of this "Misty Beef Crock" is much more than that. The essence is the soup made of beef tendon meat cut into thin slices and chopped beef bones.

When the boy on TV poured the soup on the crust, the crust balls that were watered by the extremely hot beef soup suddenly exploded! Flashes of smoke rose!

At that moment, the plate was filled with smoke, and the perfect flowing clouds wrapped around the bowls and plates like silk, adding a bit of fairy spirit to this dish!

If it is just to create a big scene, some chefs will use dry ice to artificially create smoke, making the whole dish look very stylish.

However, the smoke produced by dry ice will fall quickly on the one hand, and on the other hand, it will also affect the flavor of the food. Compared with Jiang Yun's technique, it can be said that it is completely different from the same level.

When the smoke and clouds disappeared, what appeared in everyone's eyes was a dish that seemed to be shrouded in fog.

A faint smoke of smoke wrapped around the plate, and the semicircular crust that had risen high had disappeared without a trace.

The golden crust and the beef soup poured on the plate have long been integrated into a strange dish that looks like a soup but not a soup or a dish.

I said this is the soup, but this soup is too thick and there are too many dishes.

I said this is a dish, but this dish is too much soup, and the crust is full of thick soup.

Even at this time, the restlessness that had just occurred on the crust had not subsided, and it still made crackling sounds in the hot soup.

Good dish, this is really a good dish.

When commenting on the quality of a Chinese dish, it is usually based on three aspects: color, fragrance and taste.

In short, when this dish was just put on, it was enough to be successful with this extremely special way of serving and appearance. It was perfect in terms of "color".

And this dish is so fragrant!

When that huge, plate full of crumbs and beef sauce is close.

A strong scent of beef mixed with the smoke rising above it, drilling frantically into the nostrils of the five judges.

Before this could be caught, the judges, including Lao He, felt that their stomachs were filled with a strong beef fragrance.

How should the aroma of this beef be described? It has the aroma of meat, not just meat.

Compared with several other beef dishes, the aroma of this "Five Elements Medicinal Medicinal Food. Misty Beef Bar" appears to be longer, lasting and novel.

With each breath, the aroma of beef on the plate seems to change to a certain extent as the fog rises.

The complex aroma of meat, vegetable, and seasoning aroma are all integrated. With each sip, you can taste different aromas that rage in the nose, so that the judges all showed an intoxicated look.

It looks delicious.

Because the dish was so delicious, even the Xia family and Dafu outside the TV couldn't help swallowing, as if they were curious about the taste of this dish.

And the next moment, the moment when the five judges scooped up a spoonful of hot beef crumbs and put them into their mouths and bite them down.

Crack? Crack?

A crisp sound of chewing potato chips or some other fried food was passed on from the judges.

Crunch, crunch.

For a moment, a crisp creaking sound came from the TV, and it felt as enjoyable as chewing the crispy skin of a roasted suckling pig.

At the same time, the judges did not say a word after starting to eat, and did not comment while eating like other dishes. They just kept putting the beef crumbs into their mouths and ate them in big mouthfuls.

What's going on? Don't just eat, say words, say words?
Chapter completed!
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