Good guy, this bread is really delicious.

No, not just bread, all noodles made with this rolling pin are very delicious.

When he looked at the King Kong rolling pin in his hand, Jiang Yun couldn't help but think about the various uses of this thing.

The Chinese food system can be roughly divided into two schools: the north and south. Most of the south are mainly rice, while the north is mainly wheat, forming a geographical difference between the south and the north.

Therefore, basically every household in northern families has a rolling pin, while southern families are rare.

After all, southern families rarely make homemade noodles, dumpling skins, wonton skins, noodles, etc. at home.

However, if you use this King Kong rolling pin to roll the noodles, the noodles and dumplings made should be very delicious, especially noodles, such as beef ramen, fried noodles, knife-cut noodles, sauce noodles, etc., which is simply a blessing for pasta lovers.

Thinking of this, Jiang Yun couldn't help but swallow a mouthful of saliva, obviously having drawn a delicious future blueprint for the rolling pin in his hand.

So early the next morning, Jiang Yun used this rolling pin to make a large pot of distinctive "Minnan Sha Tea Noodles" for everyone to enjoy.

Shacha Noodles are a unique noodle category in the south. They use dried shrimps, dried fish, onions, garlic and other ingredients to make Shacha Sauce sauce, and then use Shacha Sauce as the base to make the soup base.

Because the soup is delicious and contains a strong seafood flavor, it is a noodle dish that residents of Foshou City also like to eat. Add fresh prawns, hand-made fish balls, bean sprouts, and oil tofu as side dishes and it becomes even more fragrant.

"Oh, this noodles are so savory!"

Perhaps it was because this bowl of noodles was too delicious that Xia He couldn't stop eating it early in the morning with a large bowl of Shacha noodles.

She picked up the long noodles with chopsticks and put them into her mouth, sucking them in a storm, chewing them like fighting with the noodles with her teeth, and eating them so deliciously.

The thin noodles rolled through the King Kong rolling pin look very slender, but they taste very elastic and have a very good taste. The noodles are so rich that they are not even inferior to Shacha Seafood Soup.

Such delicious pasta, if it weren't for Dafu's heart kitchenware, Jiang Yun would probably not be able to make it.

However, although the food is currently available, Jiang Yun still talked to the Xia family about Dafu's birthday today during the meal.

"Hey, really? That's amazing, I have to celebrate it."

After learning that Dafu's birthday today, Mama Xia, who was carrying a plate of pickled vegetables, quickly put the plate on the table and said in a surprised tone.

Dafu himself shook his head embarrassedly and said, "No, you don't have to be so troublesome, just eat something."

"That's not the case." Dad Xia picked up the teacup and took a sip, laughing: "It's a fate that you can just happen to celebrate your birthday at my house. You have to celebrate it tonight."

"Yes, yes, let's go to the amusement park today, go have fun and come back to eat the 'Misty Beef Pot Crust' made by Brother Jiang Yun in the evening."

At this time, the youngest Xia He also rarely put down the bowls and chopsticks in his hand and said in a cheerful tone.

In this way, although Dafu didn't want to mobilize many people because of her birthday, she still couldn't resist the insistence of the Xia family, so she had to accept their kindness.

For the next day, Dafu spent the entire day traveling around under the leadership of the Xia sisters, almost running around the tourist attractions of "Fushishi Market".

As for when they returned home in the evening, they were greeted with a strong aroma of bread.

After entering the door, Xia Kui sucked her cute little nose and asked in confusion: "Is this the aroma of wheat flour?"

"Yes, Mr. Jiang Yun baked a lot of bread today, saying that he wanted to celebrate his birthday for Dafu."

At this time, Mama Xia also walked out of the kitchen with a large plate of bread.

Although Xia’s mother was a little confused about where Jiang Yun got the huge oven, the bread she baked was delicious anyway, so she was embarrassed to ask something.

This is, Da Liba!

When Dafu saw the typical Russian bread on the plate, his eyes suddenly lit up.

The bread exudes an attractive fragrance, as if it has been hooked back to the eastern soil of the north and the snowy north.

Then in this lively atmosphere, Jiang Yun, Dafu and Xia's family gathered in front of the table and ate the "Misty Beef Bagba".

The golden pot bar is filled with rich beef soup, and it is extremely delicious when eaten in the soup.

"Teacher Jiang Yun, it's delicious to use this big liba dipped in beef soup!"

Seeing Dafu enjoying the freshly roasted Daleba with "Misty Beef Bag" with a happy look, Jiang Yun smiled and said, "Of course, this is also one of the standard ways to eat Daleba."

"If it's in my hometown, it will be served with red cabbage soup, but it will be better than red cabbage soup if it's replaced by beef soup."

"Haha, after I returned to the college, I will make you a 'Buddha Jump over the Wall'. It is the top soup in the Chinese food system. It will be fun to enjoy it with that thing dipped in bread."

"Buddha jumps over the wall? What is that?"

When Dafu heard this unique noun, he was obviously a little confused because this thing didn't sound like a delicacy, but like some kind of pole vault prop.

"I know!" The next moment, Xia He quickly raised his hand like a curious baby, and replied with a smile: "Buddha Jumps Over the Wall is a delicacy that seals many ingredients in a jar and simmers it slowly, and it is very expensive."

As a national food capital, Foshou Market also has several shops that can make "Buddha Jumps Over the Wall".

However, the Xia family has never eaten it before. After all, that dish is really expensive.

The traditional "Buddha Jumps Over the Wall" requires dozens of precious materials such as sea cucumbers, abalone, shark fin, scallops, fish lips, deer tendons, ham, pork elbow, floral gelatin, etc., put them in the jar and seal them with lotus leaves, and simmer them slowly over low heat for three days and three nights.

The jar of spices made in this way has both common meat flavor and their own characteristics.

It tastes soft, tender, thick but not greasy, fragrant and delicious, and tastes delicious. It can be said to be the most premium traditional dish in Chinese food.

Of course, in the eyes of people like Jiang Yun who know how to eat, the dishes that have been stewed for so long in "Buddha Jumps Over the Wall" are actually not very delicious, and the stewed golden soup is the most wonderful.

So he described to Dafu: "With dozens of seafood, poultry, mushrooms, and vegetables, the soup stewed with dozens of seafood, poultry, mushrooms, and vegetables, it tastes so good?"

But just as he was halfway through, Jiang Yun's eyes suddenly glared, as if he had thought of something very important.

Wait? Buddha Jumps Over the Wall? There are dozens of golden soup stewed with seafood, poultry, mushrooms, and vegetables?

Could it be said that the "egg fried rice" made by Ying Long is!

Suddenly, the Buddha Jumping over the wall, which Jiang Yun joked, unexpectedly merged with the clues left in the notes given by Lao He before. It has to be said that it was a big coincidence!
Chapter completed!