According to the records in the notebook Jiang Yun had read last night, the "egg fried rice" made by Ying Long has a very strong meaty aroma.

The smell of meat includes the meat aroma of meat, fresh aroma of seafood, and even other aromas such as wine, mushroom aromas, etc.

When the fried rice is in one bite, it is like a huge treasure box made of dozens of precious materials stuffed into your mouth. Various flavors penetrate each other, as if you want to take people to a fairyland.

Before tonight, this magical description really confused Jiang Yun for a while.

After all, it is hard for him to imagine what kind of dish can have such a complex and rich flavor.

But after accidentally mentioning the dish "Buddha Jumps Over the Wall" to Dafu, everything suddenly became clear.

Good guys have seafood, poultry, mushrooms, vegetables, and wine flavor. Isn’t this the mixed flavor of “Buddha Jumps Over the Wall”?

After thinking it through, Jiang Yun quickly jumped up from the table and said to the stunned people: "Sorry! You guys eat first, I have something to go out!"

Before he finished speaking, he quickly ran towards the door and stopped a taxi and drove directly to the "Fushu City Chef Association", leaving only Dafu and Xia family confused.

After Jiang Yun's figure left, Xia He asked in confusion: "What's going on?"

"Teacher Jiang Yun must have thought of something. For example, what is related to the 'egg fried rice' may be the Buddha Jumping over the wall mentioned just now."

At this time, Xia Kui, who had not spoken in front of Jiang Yun for a long time, took the lead in solving the truth of the matter.

After all, she is also a chef and a genius chef with a very jumpy mind. Naturally, she immediately understood the relationship between "Buddha Jumps over the Wall" and "Egg Fried Rice".

Dafu, who also read the notes last night, opened her mouth wide after being clicked and said with a smile: "It's still Xia Kui who knows Mr. Jiang Yun, I didn't expect it for a while, hehe."

"Do I understand Teacher Jiang Yun?"

"Yes, you can think of something he can think of at once, which means that you two masters and apprentices have a tacit understanding."

"Forget it, let's have a meal first."

After being described by Dafu like this, Xia Kui didn't know whether to be happy or what to do, so she lowered her head and started eating.

Of course, Jiang Yun has no time to pay attention to what Xia Kui, who is still in a bad situation there.

He just quickly took a taxi to the "Fushou Cooking Association" and directly found President He, who was still working overtime in the office.

"Old He!"

"Hey? Ahhhhhh! Why did you come in without saying hello! It scared me!"

When Jiang Yun rushed into his office quickly, Lao He was looking at a few strange photos on the computer screen and laughing, so scared that he kicked the host directly, kicking the computer to a black screen.

But Jiang Yun didn't bother to pay attention to the embarrassment of this disrespectful guy, but said seriously: "I know the secret of that bowl of 'egg fried rice'."

Hearing this, Old He opened his eyes quickly and asked, "Really? What is that fried rice?"

"If I guess correctly, that bowl of fried rice is actually a 'Buddha jumps over the wall', and it is a Buddha jumps over the wall with added craftsmanship and ingredients."

Buddha jumps over the wall?

Suddenly, Lao He was stunned. As the president of the Chef Association, he certainly knew what Buddha Jumped over the wall, but obviously he could not associate it with fried rice with eggs.

Seeing that Lao He hadn't reacted, Jiang Yun explained: "Didn't you say that the rice tastes crispy and chewy? It's not rice, but fine diced diced abalone. As for the golden thing, it's not egg liquid, but Buddha Jumping the Wall Soup condensed by some method. Do you understand?"

Cut abalone into fine diced rice grains? Then condense the bottom soup of Buddha Jumping the Wall into the shape of golden egg liquid?

When he heard Jiang Yun say this, Old He slapped the back of the head with force and shouted loudly: "Mom, suck! It seems that this is true when you say this!"

If the ingredients of abalone are in very fresh state, the meat cooked is firm and lubricating, refreshing, chewy and chewy, exactly the same as the rice grains that Lao He ate back then!

Moreover, the golden "scrambled egg" quickly turned into soup as soon as it was in the mouth, and the golden soup that Buddha jumped over the wall was also of a similar color! :.

Good guy, this really matches it!

I realized that I seemed to be gradually getting closer to the bowl of fried rice from that time, and I was getting closer to the "Central Tudi Yinglong" behind.

Lao He hurriedly asked, "Brother Jiang, but Buddha Jumps over the wall also has many forms, and the materials added are also very different. How do you know how he made it back then?"

"We have to try this one. Now we go to the kitchen to make Buddha Jump over the wall. I will make one and eat one. Then you tell me what the difference is from the bowl of fried rice back then, and I will adjust it according to the description."

Although Jiang Yun said this simple thing, both of them knew that this was actually a very time-consuming project.

The cooking difficulty of "Buddha Jumps Over the Wall" is extremely difficult, and the production time is also very long. If it is made normally, it will take at least several days for just one portion.

But now in Jiang Yun's hands, he has a way to quickly complete the Buddha's jump over the wall.

The method to complete quickly is to "grain the fish tank".

That’s right, it’s Xia Kui’s “Kitchenware of Heart. Pickled Fish Tank”.

Although the kitchenware looks unpretentious, it has the ability to turn decay into magic, and can cook the food you put in at a very fast speed.

Whether it is pickled dishes or stewed dishes, as long as you put them in the pickled fish tank for cooking, you can perfectly obtain the finished product at dozens of times the speed.

After careful calculation, Jiang Yun now has eight "heart kitchenware" in his hand.

With the help of so many kitchen utensils, it is not difficult to make a "Buddha Jump over the Wall" at a shocking speed.

Of course, just when Jiang Yun and Lao He quickly went to the cooking center on the lower floor of the Chefs Association and asked the staff to prepare all the ingredients that the Buddha Jumps over the wall.

Jiang Yun still thought of a question, that is, in the exam a year ago, the "Central Earth Emperor Yinglong" completed the "Egg Fried Rice Buddha Jumps Over the Wall" in just two hours.

It doesn't matter who that guy is to complete such a huge project in two hours. What's important is how he can do this.

Such complex processes like Buddha Jumping over the wall can be done for at least several days, but they can complete them within two hours. This is not a problem of poor technology, but a problem that is not consistent with common sense at all.

Could it be that he also has special cooking utensils like "Kitchenware of Heart" in his hands?
Chapter completed!